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∙ 34 ∙ ∙ 35 ∙
Cinnamon
Rolls
Directions:
1. Temperature: 350°F Time: 10 minutes
2. Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss together the brown sugar and
ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.
3. Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls.
4. Place the rolls into the Air Fryer and air fry in batches at 350ºF for 10 minutes each until well-browned
on top and the centers are cooked through.
5. Soften the cream cheese in a microwave for 30 seconds. Combine the milk with powdered sugar and
whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls
with cream cheese glaze, if desired.
Ingredients:
4 pieces biscuit dough (can be store-bought)
3 tbsp brown sugar
1 tsp ground cinnamon
For Cream Cheese Icing Glaze:
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
Ingredients:
1 can of biscuit dough
4 tbsp butter, melted
1
/3 cup granulated sugar
½ tsp cinnamon
4 tbsp dark brown sugar
½ tsp sea or kosher salt
Easy
Donut
Directions:
1. Temperature: 320°F Time: 5 minutes
2. Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
3. Preheat Air Fryer to 320°F.
4. Remove the dough from the can (do not atten) and use a 1 inch ring cutter to cut a hole in the center
of each biscuit.
5. Arrange 3 pieces of dough in the basket at a time, and air fry for 5 minutes.
6. As each round of donuts comes out, use a pastry brush to paint butter on entire surface of each donut.
Coat each buttered donut in the sugar mix. Shake off excess and serve warm.
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