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∙ 16 ∙ ∙ 17 ∙
Please keep in mind that these temperatures and times are guidelines, not exact specications. Actual
cooking times vary depending on the size, shape, and amount of food. When air frying a new item,
always make sure food is cooked properly before consumption. According to the USDA, the safe
internal temperature is 165°F for poultry and 160°F for beef. If food is not cooked properly using these
guidelines, add a few minutes to the Air Fryer and cook food longer.
INGREDIENT TEMPERATURE (ºF) TIME (MIN)
Thin frozen fries 400℉ 16-20
Thick frozen fries 400℉ 17-20
Frozen chicken nuggets 370℉ 10
Drumsticks 400℉
Cook for 8-10 minutes at 400°F,
then lower the temp to 320ºF for
10 minutes
Hamburger 360℉ 6-10
Meatballs - 1” 400℉ 6-10
Chicken breast (boneless, skinless) 360℉ 15-20
Chicken wings 400℉ 13-18
Bacon - regular 400℉ 10
Shrimp (frozen) 390℉ 8-20
Onion rings 400℉ 12-15
Frozen sh sticks 390℉ 10
Mozzarella sticks 350℉ 10
Spring rolls 390℉ 10-15
Potstickers 400℉ 7-10
Brussel sprouts (trimmed, halved if
large sizes)
375℉ 20
Sweet potato fries - frozen 360℉ 10-12
Sweet potato fries - fresh 400℉ 10
Air fried mixed veggies (red bell
pepper, summer squash, zucchini,
mushrooms and onion)
375℉ 15-20
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The Air Fryer can also be used to reheat foods. To reheat food, set the temperature to
300℉ for up to 10 minutes.
Temperature & Time Charts Temperature & Time Charts
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