GE - General Electric JVM152J Legacy User Manual

Spacemaker”Micmwe

Oven

Contents

Adapter Plugs

Microwaving Tips

Aluminum Foil

Minute/Second Timer

Appliance Registration

Model and Serial Numbers

Auto Cook

19-24

Oven Shelf 5,26,27

Auto Defrost

16, 17

Power Levels

9-12

Auto Reheat

14, 15

Precautions

2-5

Auto Roast

12, 13

Problem

Solver

Auto Simmer

Recipes, Cooking Tips

21-;:

Auto Start

Safety Instructions

2-5

Care and Cleaning

2429

Temperature Cook

Consumer Services

Temperature Probe

11-13

Control Panel 6,7 Time Cook

Cook ‘N Watch

Time Defrost

Cooking Complete Reminder 8

Warranty

Back Cover

Delayed Cooking

Exhaust Fan

6,29

Extension Cords

Features

Grease Filter

Grounding Instructions

Hold Time

GEAmww

CemP

Light Bulb Replacement

8M.~.ZW

Model

JW152J

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GEAppRancw

Help us help you...

Before

usi~

your oven,

read this book carefully.

It is intended to help you operate

and maintain your new microwave

oven properly.

Keep

handy for answers to your

questions.

If you don’t understand something

or need more help, write (include

your phone number):

Consumer Affairs

GE Appliances

Appliance Park

Louisville,

KY40225

Write down the model

and serial numbers.

You’ll find them on a label inside

the oven.

These numbers are also on the

Consumer Product Ownership

Registration Card that came with

your microwave oven. Before

sending in this card, please write

these numbers here:

Model Number

Serial Number

Use these numbers in any

correspondence or service calls

concerning your microwave oven.

Be sure your microwave

oven is

~istered.

It is important that we know the

location of your microwave oven

should a need occur for adjustments.

Your supplier is responsible for

registering you as the owner.

Please check with your supplier to

be sure he has done so; also send in

your Consumer Product Ownership

Registration Card. If you move, or

if you are not

the

original purchaser,

please write to us, stating model

and serial numbers.

This

appfiance

must be registered.

Please be certain that it is.

Write to:

GE Appliances

Range Product Service

Appliance Park

Louisville, KY40225

If you received a

dam~ed

oven...

Immediately contact the dealer (or

builder) that sold you the oven.

Save time and money.

Before you request service...

check the Problem Solver on page 30.

It lists causes of minor operating

problems that you can correct yourself.

these

thiqs

are normal

with your microwave oven.

● Steam or vapor escaping from

around the door.

. Light reflection around door or

outer case.

●

Dimming oven light and change

in blower sound may occur while

operating at power levels other

than high.

●

Dull thumping sound while oven

is operating.

●

Some TV-Radio interference

might be noticed while using your

microwave oven. It’s similar to the

interference caused by other small

appliances and does not indicate a

problem with your oven.

If you need service . . .

To obtain service, see the

Consumer Services page in the

back of this book.

We’re proud of our service and

want you to be pleased. If for some

reason you are not happy with the

service you receive, here are three

steps to follow for further help.

FIRST, contact the people who

serviced your appliance. Explain

why you are not pleased. In most

cases, this will solve the problem.

NEXT, if you are still not pleased,

write all the details-including

your phone number—to:

Manager, Consumer Relations

GE Appliances

Appliance Park

Louisville, Kentucky 40225

FINALLY, if your problem is still

not resolved, write:

Major Appliance

Consumer Action Panel

20 North

Wacker

Drive

Chicago, Illinois 60606

(a)

Not

Atkmpt

to operate

this oven with the door open since

open-door operation can result in

harmti

exposure to microwave

energy. It is important not to

defeat or tamper with the safety

interlocks.

Not Place any

object

between the oven front face and

the door

allow soil or cleaner

residue to accumulate on

serding

surfaces.

(c)

Not Operate

the oven

if it is damaged. It is particularly

important that the oven door close

properly and that there is no

damage to the:

(1) door

@ent)

(2) hinges and latches @roken or

loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not be

adjusted or repaired by anyone

except properly qualified service

personnel.

Microwaving Tips

●

Make sure all cookware used in

your microwave oven is

suitible

for microwaving.

Most glass

casseroles, cooking dishes,

measuring cups, custard cups,

pottery or china dinnerware which

does not have metallic trim or glaze

with a metallic sheen can be used.

Some cookware is labeled “suitable

for

microwaving:’

If you are not sure if a dish is

microwave-safe, use this test:

Place in the oven both the dish you

are testing and a glass measuring

cup filled with one cup water—set

the measuring cup either in or next

to the dish. Microwave 1 minute at

high. If the dish heats, it should not

be used for microwaving. If the dish

remains cool and only the water in

the cup heats, then the dish is

microwave-safe.

●

Rper

towels, wax paper and

plastic wrap

can be used to cover

dishes in order to retain moisture

and prevent spattering. Be sure to

vent plastic wrap so steam can

escape.

. Some microwaved foods

require stirring,

rotiting

rearranging.

Check the cookbook.

● Steam builds up pressure in

foods which are tightly covered

by a skin or membrane. Pierce

potatoes,

egg

yolks and chicken

livers to prevent bursting.

~O~~T

SNETY

~STRUCTIONS

Read all

instrudions

before

usiq

tMs

appliance.

When using electrical appliances,

basic safety precautions should be

followed, including the

fo~owing:

WAMING–TO

reduce

the risk of burns, electric shock,

fire, injury to persons or exposure

to excessive microwave energy:

Use

this

appliance

o~y

for

intended use

as described in this

manual.

R-d

and

fo~ow

the

specific

“PRECAUTIONS

AVO~

POSS~LE

EXPOSURE

EXCESSIVE MICROWAVE

ENERGY” on page 2.

●

This appliance must be

grounded.

Connect

ordy

properly grounded outlet, See

“GROUND~GWSTRU~ONS”

on page 29.

. This microwave oven is

s~ificdly

designed

heat

cook food, and is not intended

for

laboratory or industrial use.

●

For

best

o~ration,

plug

appMance

into its own

elwtricd

outlet, to prevent flickering of

hghts,

blowing of fuse or

tripping of circuit breaker.

●

Install or locate this appliance

otiy in accordance with the

provided

=ation

_ctions.

not cover or block

any

openings on the appliance.

●

Do not use

outdoo~.

●

not

immerse power

coti

or plug in water.

●

power cord

away

from

h~ted

surfaces.

●

not

let

power

cord

hang

over edge of table or counter.

not operate this

apptiance

it has a damaged power cord or

plug,

ifit

is not working properly,

or if it has been damaged or

dropped.

See door surface cleaning

instructions on page 28.

appliance should be

serviced

o~y by

qua~led

service

personnel.

Contact nearest

authorized service facility for

examination, repair or adjustment.

with

any

appliance,

supervision is necessary when

used by children.

To reduce the risk of fire in

the oven cavity:

–Donot overcook food.

CmWy

attend appliance if paper, plastic,

or other combustible materials are

placed inside the oven to

fictiitate

cooking.

–Remove wire twist-ties

from

paper or plastic bags before

placing bags in oven.

—Do not use your microwave

oven to dry newspapers.

–Do not use

reqcled

paper

produc~.

Recycled paper towels,

napkins and wax paper can

contain metal

flecks

which may

cause arcing or ignite. Paper

products containing nylon or

nylon filaments should be

avoided, as they may

dso ignite.

–Do not pop popcorn in your

microwave oven

mess in

specti

microwave popcorn accessory or

udess

you use popcorn labeled for

use in microwave ovens.

–Do

not operate the oven while

empty to avoid damage

the

oven and the danger of

fm.

by accident the oven should run

empty a minute or two, no harm

is done. However, try to avoid

operating the oven empty at all

times–it saves energy and

prolongs the life of the oven.

–Do not overcook potatoes.

They

could dehydrate and catch

fire, causing damage to your oven.

~ORT~T

SAFETY

INSTRUCTIONS

(continued)

●

If~~~erials

i~ide

oven

sho~d

~te,

keep oven door closed, turn

oven

off, and disconnect power

cord, or shutoff

power

the

fuse

circuit breaker panel.

~me

products such as

whole

eggs and

sealed

containem-for

example,

closed

jars-w~

explode

and should not be heated in this

microwave oven. Such use of the

microwave oven could resdt in

injury.

Avoid

heating

baby food in

glass jars, even without their lids;

especidy meat and

egg

mixtures.

~n>t

defrost

fr~n

beverages in narrow

necked

botdes

(especidy carbonated

beverages). Even if the container

is opened, pressure can buildup,

This can cause the container to

burst, possibly

restiting

in injury.

●

Use

metal

ody

as directed in

this book and the cookbook

provided.

TV dinners maybe

microwaved in foil trays less than

3/4” high; remove top foil cover

and

return tray to box. When

using metal in the microwave

oven,

keep

meti

(other than

meti

shel~

at least 1

inch

away

from

sidti

oven.

Cookware may become hot

because

heat transferred from

the heated

fd.

Potholders

may

be needed to han~e the cookware.

Sometimes, the

oven

floor can

bwome

too

hot

touch.

care~

touching

the

floor during

and after cooking.

Foods cooked in liquids

(such

as pasta) may tend to boil over

mpi~y

than

containing

less moisture.

Should

this

occur,

refer to page

for instructions on

how to

clean

the inside of the oven.

●

Thermometer-Do not use

a thermometer in food you are

microwaving

udess

the

thermometer is designed or

recommended for use in the

microwave oven.

Remove the temperature

P~m

from the oven when not using it

to cook with.

If you leave the

probe inside the oven without

inserting it in food or liquid, and

turn on microwave energy, it can

create electrical arcing in the

oven and damage oven

tils.

●

Plastic

cookware-Plastic

cookware designed for microwave

cooking is very

usefil,

but should

be used

carefu~y.

Even

microwave-

safe plastic may not be as tolerant

of overcooking conditions as

are

glass or ceramic materials and

may

sotin

or char if subjected to

short periods of overcooking. In

longer exposures to overcooking,

the food and cookware could

ignite. For these reasons: 1) Use

microwave-safe plastics

ody and

use them in strict compliance

with the cookware manufacturer’s

recommendations. 2)

not

subject empty cookware to

microwaving. 3) Do not permit

children to use plastic cookware

without complete supervision.

●

men

cooking pork,

the

directions

exactiy

and always

cook the meat to an internal

temperature of at least

1~~.

~is

assures that, in the remote

possibility that trichina may be

present in the meat, it will

tiled

and meat

be safe to eat,

●

not

bofl

eggs

a microwave

oven.

Pressure

budd

up inside

egg

yok

and will

cause

it to burst,

possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages,

tomatoes, apples, chicken livers

and other giblets, and

egg

yolks

(see previous caution) should be

pierced to allow steam to escape

during cooking.

Not

plastic

wrap is suitable

for use in

microwave ovens.

Check the package for proper use.

$~Boilable”

cooking pouches

and

tightly

closed

plastic bags

should be slit, pierced or vented

as directed by package.

they are

not, plastic could burst during

or immediately after cooking,

possibly resulting in injury. Also,

phtic

storage containers

shodd

at least

parti~y

uncoved

buse

they form a tight seal. When

cooking with containers tightly

covered with plastic wrap, remove

covering

camtiy

and direct steam

away from hands and face.

Spontaneous

boiIing—Under

certain special circumstances,

liquids may start to boil during or

shortly

afier

remoti from the

microwave oven.

prevent burns

from splashing liquid, stir the

liquid briefly before removing the

container from the microwave oven.

THE EXHAUST HOOD

●

Have it

ins~ed

and properly

grounded

qtified

Mer.

See the

special initiation

boouet

packed with the microwave oven.

●

The

daust

fan in the oven

operate

automaticdy

under

ce-

conditiom

(see

htomatic

Fan Feature, page

WMe

the

fan is operating, caution is

required to prevent the starting

and spreading of accidental

‘

cooting

fires while the

mhaust

fan is in use. For this reason:

–Never

leave

surface units

unattended at high

hat

settings.

Wfiovercauses

smoking and greasy

sptiovem

that

may

ignite and

sp~d

if efiaust fan is operating. To

minimize automatic fan operation,

use adequate sized cookware and

use high heat

ofiy

when necessary.

—In the event of a grease fire,

smother flaming pan on surface

unit by covering pan completely

with well-fitting lid, cookie sheet

or flat tray.

–Never flame foods under

the oven with the

&haust

fan

operating

because it may spread

the flames.

–Keep hood and grease filters

clean,

according to instructions on

page 29, to maintain good venting

and avoid grease fires.

USE OF THE OVEN

SHELF

ACCMSORY

●

Remove the shelf from oven

when not in use.

●

Do not store or cook with shelf

on floor of oven, Product damage

may result.

●

Use potholders to handle shelf

and cookware. They may be hot.

●

Do not use microwave browning

dish on shelf; the shelf could

overheat. Do not use shelf with

Automatic Cooking feature.

SAVE THESE

INSTRUCTIONS

Optional Accessory

Available at extra cost from your

GE supplier.

~lA

Charcoal Filter Kit

for

non-vented installation.

UL listed for

ins~llation

over

Your Touch Control

Wnel

The Touch Control

Panel

allows you to set the oven

controls electronically with the touch of a finger.

It’s

designed to be easy to use and understand.

When You Plug in the Oven

The display panel displays five 8’s, 18 POWER and all of

the oven functions. After 15 seconds, all lights disappear

and “RESET” appears in the upper portion. Touch the

CLEAR/OFF pad, set the CLOCK and oven is ready

for use.

If power is disrupted at any time, the above sequence

recurs, and you must reset CLOCK after touching the

CLEAR/OFF pad.

“Error” Appears on the Display:

. During Auto Cook or Auto Reheat program,

the door was opened before steam could be detected.

“PRObE” Appears on the Display

●

Probe has been forgotten when Auto Roast or

Temp

Cook/Hold function is being used.

. Probe is not securely seated in oven wall receptacle.

1. DISPLAY.

Displays time of day, time or temperature

during cooking functions, power level being used,

cooking mode and instructions.

2. TIME COOK I & II. Microwave for a preset amount

of time using automatic power level 10. (If desired, you

may change power level after entering cooking time. See

page 10.)

3. TIME DEFROST. Gentle thawing at automatic power

level 3 (Low). (If desired, you may change power level

after entering defrosting time. See page 18. )

4. CLOCK. Touch this pad to enter time of day or check

time of day while microwaving. To set clock,

first

touch

CLOCK pad and then enter time of day. For example, if

time is

1:30,

touch number pads 1, 3 and O and

“1:30”

will appear in display. Then touch START pad. To reset

or change time, simply repeat above process.

AUTO START.

Allows you to program your oven to

begin cooking at a preset time of day—up to a 12-hour

delay. (See page 11.)

CLEAR/OFF. When touched, it shuts off the oven

and erases all settings (except time of day).

7. AUTO COOK. Touch this pad and then number pad

for desired code number. The oven automatically

microwaves at pre-programmed power levels, determines

the proper amount of cooking time until the food is done

and shuts off. (See page 19. )

8. AUTO REHEAT. Touch this pad, Code

or 2 and

START for quick reheating of prepared foods. (See pages

14 and 15.)

9. EXHAUST FAN. Press HI, LO or OFF for the

different fan speeds.

10. TEMP COOK/HOLD. Use the temperature probe

to cook by using a preset temperature. Once food reaches

preset temperature, oven switches to HOLD setting and

maintains that temperature until you touch the

CLEAR/OFF pad. (See page 11.)

U. COOK ‘N WATCH. Use this pad for short-term

cooking which automatically turns oven off after 3

minutes. (See page 10. )

MIN/SEC TIMER. This feature uses no microwave

energy. It functions as either a kitchen timer, as a holding

period after defrost or as a delay timer before time or

temperature cooking. (See page 9.)

MIN. Use with number pads to enter whole minutes.

For example, for 4 minutes touch 4 and MIN.

14. POWER LEVEL. Touch this pad before entering

another power level number if you want to change from

automatic power level 10 (High) for cooking or power

level 3 (Low) for defrosting.

15. NUMBER PADS. Touch these pads to enter cooking

time, defrosting time, time of day, temperature, power

level, Auto Codes or food weights for Auto Defrost.

16. START. After all selections are made, touch this pad

to start the oven.

17. AUTO DEFROST. Touch this pad and food weight.

The oven automatically sets power levels and defrosting

time. (See page 16. )

18. AUTO ROAST. Insert probe, touch this pad and then

number pad for desired code number to slow-cook or

temperature cook meat with automatic preset program.

(See pages 12 and 13.)

N. LIGHT. Touch desired pad to illuminate counter or

to turn on night light.

AUTOMATIC FAN

FEAT~

Cooking appliances installed under the oven may,

under some heavy usage conditions, cause temperatures

high enough to overheat some internal parts of the

microwave oven.

To prevent overheating from taking place, the exhaust

fan is designed to automatically turn on at a low speed if

excessive temperatures occur. Should this happen, the fan

can not be manually turned off, but it will automatically

turn off when the internal parts have cooled. The fan may

stay on up to approximately 30 minutes after the range

and microwave oven controls have been turned off.

—

)

(

AUTOMATIC COOKING CONTROLS

Features of Your Microwave Oven

CooKng Complek Reminder

(For all

cooting

features except Auto Roast Code 4.)

To remind you that you have food in the

oven, the oven will display “End” and beep

once a minute until you either open the oven

door or touch the CLEAR/OFF pad.

~“”—–”–—fig

1’

1. Door Handle. Pull to open

door. Door must be securely

latched for oven to operate.

2. Door Latches.

3. Window with Metal Shield.

Screen allows cooking to be viewed

while keeping microwaves confined

in oven.

4. Model and Serial Numbers.

5. Oven Vent.

6. Oven Light. Light comes on

when door is opened or when oven

is operating in any function.

7. Receptacle for Temperature

Probe. Probe must be securely

inserted into receptacle before oven

will start any temperature or Auto

Roast cooking.

8. MicroThermometer~

Temperature Probe.

Use with

Temp

Cook/Hold and Auto Roast

functions only.

~sition

Metal Shelf.

Doubles the oven capacity when

reheating or cooking smaller food

items. (For complete use of shelf,

see pages 26 and 27.)

10. Touch Control

Wnel

and

Digital Display.

For detailed

information on each feature,

see pages 6 and 7.

U. Hood Controls.

Fan. Press HI, LO or OFF.

Light. Press ON, NIGHT or OFF.

Grease Filters.

Cooktop

Light.

14. Oven Floor.

15. Automatic Cooking Guide.

This is to certi~ that

C.F.M. SONES

this unit has been tested

at 0.10

5.5

Vert.

in conformance with AMCA

230

Vert.

6.7 Her.

Bulletin No. 210

237 Her.

How to Use the Minute/Second

~mer

The Minute/Second Timer has

three timing functions:

. It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

The Minute/Second Timer operates

without microwave energy.

How to

~me

a 3-Minute

Phone Call

1. Touch MIN/SEC TIMER pad.

The display shows “: O“ and

“ENTER TIME” flashes.

2. Touch number pads 3 and MIN

(for 3 minutes and no seconds).

Display shows

“3:00”

and “TIME:’

3. Touch START pad. Display

shows time counting down.

4. When time is up, oven signals,

flashes

“Endl’ and display shows

time of day.

Using a Holding

~me

The Minute/Second Timer can also

be used to program a “holding time”

between microwave cooking functions.

The time

can

range from one second

to 99 minutes and 99 seconds. A

holding or standing time maybe

found in some of your own recipes

or in the cookbook supplied.

Programming Delayed

Cooking

To delay cooking up to 99 minutes

and 99 seconds, touch either the

TIME COOK I & II, TEMP

COOK/HOLD or AUTO ROAST

pad and enter cook time,

temperature or code. Touch

MIN/SEC TIMER pad and enter

number of minutes to delay cooking.

When delaying

Temp

Cook/Hold

or Auto Roast cooking, be sure

probe is in food.

Touch START

pad. Timer will count down to zero

and cooking will begin.

How to Defrost, Hold and

~me

Cook

ht’s

say you want to defrost a frozen

casserole for 15 minutes, hold for

LJ:UU

aIIU

r~w

GA—IU appG~I

Step 1:

Take casserole from freezer

and place in oven.

Step 2: Touch TIME DEFROST

pad.

The display shows “: O“ and

“POWER

3~’

“ENTER DEF

TIME” flashes.

Step 3: Touch pads 1,5 and MIN

for a defrosting time of 15 minutes.

“15:00”

appears on display.

(Defrosting is automatically set on

power level 3 but can be changed

by touching the POWER LEVEL

pad and the desired power level.)

SteD

Set

standing

or hold

time

{ouching

MIN/S%C

TIMER pad.

The display shows “: O“ and

“ENTER TIME” flashes.

Step 5: Touch 1,0 and MIN to hold

for ten minutes.

“10:00”

appears

on display and “TIME” flashes.

Step 6: Touch TIME COOK I & II

pad. The display shows “: O“ and

“POWER

10?’

“ENTER COOK

Step 7: Touch 2,5 and MIN

for a cooking time of 25 minutes.

“COOK TIME” flashes and

“25:00” and “POWER 10” appear

on display.

Step 8:

Touch START pad.

“DEF

TIME” and

“15:00”,

counting

down, show on display. As each

finction is automatically performed,

oven display shows instructions

entered and the function.

Step 9:

When time is up, the oven

signals and display flashes

“End~’

Questions and Answers

Q. What will happen if I

accidentally reverse my defrost,

hold and cook instructions?

A. The oven will automatically

rearrange your program. Defrosting

will always come first, then hold,

and then the cooking function.

Q. Can I defrost and hold only?

A. Yes.

Sometimes you may only

want to defrost a food, hold it, and

cook it later. All you need to do is

program in defrost and amount of

time. Then program the hold time

and the amount of cooking time. Be

sure to put the thawed dish in the

refrigerator promptly.

NOTE: Let foods remain at room

temperature only as long as safe.

Times will vary.

Q. I programmed my oven for

a specific defrosting time but it

defrosted longer than necessary.

What happened?

A. When instructions conflict,

the oven carries out the last

instruction. You may have set the

oven to defrost for 4 minutes, hold

for 2 minutes, and then defrost for

6 minutes. In this case, the oven

would defrost for 6 minutes and

hold for 2 minutes.

● lt can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

The Minute/Second Timer operates

without microwave

ener~v.

How to

~me

a 3-Minute

Step

2: Touch

T~E

DEFROST

Phone Call

Time Cook I &II allows you to

microwave for a preset amount of

time using automatic power levels

@igh),

or change power level

automatically.

Power level 10 (High) is

recommended for most cooking,

but you may change this for more

flexibility. See the cookbook.

To become better acquainted with

time cooking, make a cup of coffee

by following the steps below.

Step 1:

Fill a cup 2/3 full of

water, add 1 teaspoon of instant

coffee and stir to dissolve. Use a

cup that has no metal decoration

and is microwave-safe (refer to

Microwaving Tips on page 3).

Place cup in oven and close door.

Step 2:

Touch TIME COOK I & II.

Display shows “:

O“ and “POWER

10~’

“ENTER COOK

I“ flashes.

Step 3: Select your cooking time.

Touch 1 and

MIN pad for a cooking

time of one minute. Display shows

“1:00”

and “POWER

10~’

“COOK

TIME I“ flashes.

Because automatic power level 10

is recommended for this cup of

coffee, there is no need to change

the power level. (If power level 10

is not appropriate, see “How to

Change Power Level” at right.)

Step 4: Touch START pad.

“COOK TIME

1;’

“POWER 10”

and time, counting down, show

on the display.

Step

5: When time is up, the oven

signals and display flashes

“End~’

Oven, light and fan shut off.

Step 6: Open the door.

UsiW

the

~me

Cook II

Feature

The Time Cook II feature lets you

set two time cooking functions

within one program. This is ideal

if you want to change power levels

during your cooking operations.

Here’s how to do it.

Step 1:

Place food in oven in

microwave-safe container and close

the door.

[yJ:p

I &II..!;:

...=5

Step 2:

Touch TIME COOK I & II.

Display shows “:

O“ and “POWER

10?’

“ENTER COOK

T~E

I“ flashes.

Step 3: Select your cooking time.

For example, touch 2, 1 and 5 for a

cooking time of two minutes and 15

seconds. Display shows

“2:15”

and

“POWER

10?’

“COOK TIME I“

flashes.

Step 4:

Touch TIME COOK I & II.

How to

Chmge

Power

hvel

After setting cooking time,

touch the POWER LEVEL

pad, then touch desired

number for new power level.

Step 7: “COOK TIME

11’

“POWER 10” and time, counting

down, show on display.

Step 8:

At the end of the

first

programmed cook time, the second

power level,

“COOK TIME II”

and the second programmed cook

time, counting down, show on the

display.

Step 9:

When time is up, the oven

signals and display flashes

“End?’

The oven, light and fan shut off.

Step 10: Open the door.

Cook ‘N

Wakh

The Cook ‘N Watch feature is a

short-term cooking program which

automatically turns the oven off

after 3 minutes. It’s ideal for

melting cheese on food or other

quick cooking operations where

you want to stop cooking at just

the right time.

To Use Cook ‘N Watch

[—$,.~

COOK’

..:.,,.-=,:

WATCH

‘~-;,;,~.:,

Step 1:

Touch COOK ‘N

WA~H

pad. After 4 seconds, “START”

flashes on the display.

Step 2:

Touch START pad. “COOK

‘N

WA~H”

and time, counting up

to 3 minutes, show on display.

Power level 10 is automatically set

in oven but another

power

level can

be selected, either during

programming or during cooking.

Step

5: Set your cooking time.

D::.

~~~A~ .

::;,:..

‘~=.

‘~,.

Step

6: Touch START pad.

Step 3:

Open the door or touch the

CLEAR/OFF pad to stop cooking.

The oven will automatically signal,

flash “End” and shut off at the end

of 3 minutes.

Cooking by Temperature

Internal temperature is the best

test of doneness for many foods.

Use Temp Cook/Hold to cook

a variety of foods to the desired

finished food temperature. The

Time Cook I &II setting is

recommended for batters,

doughs, frozen foods and foods

which are difficult to cook

precisely with the probe.

Temp Cook/Hold takes the

guesswork out of cooking, because

the oven automatically switches

to “Hold” setting after reaching

the preset food temperature, and

maintains that temperature for up

to one hour or until you touch

the CLEAR/OFF pad.

Note: Oven automatically switches

to “Hold” when preset food

temperature is reached.

The Temperature Probe

Sensor

Handle

Cable

End

Clip

The temperature probe is a food

thermometer that gauges the

internal temperature of the food.

The probe must be used when

using Temp Cook/Hold or Auto

Roast functions. To use the probe

properly, follow directions on

page 12.

Howto

Temp Cook a Rolled

Beef Rib Roast to Medium

Step 1:

Insert temperature probe

into roast and seat the cable end

of the probe securely into the

receptacle in the oven wall. Close

the door.

Step 2: Touch TEMP COOK/

HOLD pad. The display panel

shows “F” and “POWER 10.”

“ENTER FOOD TEMP” flashes

on the display.

Step 4: Touch the POWER LEVEL

pad. “ENTER POWER” flashes

on the display. Touch 5 for medium

power. “FOOD

TEMP~’

“160F”

and

“POWER 5“ show on the display.

Step 5: Touch START pad. If

internal temperature of the roast is

less than

90°F.,

display will show

“COOL”; if temperature is

90°F.

or above, display will show

temperature counting up.

Step 6: When

160°F.

is reached,

the oven will sound and display

will show “Hold?’ The oven will

then hold the temperature.

Step 7: Touch the CLEAR/OFF

pad to stop the cycle.

Step 8: Remove probe and food

from the oven.

How to Use Auto

Stirt

The Auto Start feature allows you

to program your oven to begin

cooking at a preset time of

day—

up to a

U-hour

delay.

To Use Auto Start

Step 1:

Touch AUTO START pad

(instead of START pad).

Step 2: Enter the time you want

the oven to start. (Be sure your

microwave oven clock shows the

correct time of day.)

Step 3: Enter your desired cooking

program.

Step

4: Touch START pad. The

oven will automatically start at the

desired time.

Cooking Tips

●

Use a lower power level; foods

will heat more evenly though

requiring more time.

● Be sure frozen food has been

completely defrosted before inserting

probe. Probe may break off if used

in frozen foods.

● Cover foods loosely for moisture

control and quick, even heating.

Questions and Answers

Q. Are there any foods I can’t

Temp Cook?

A. Yes.

Delicate butter icings, ice

cream, frozen whipped toppings,

etc. soften rapidly at warm

temperatures. Batters, doughs and

frozen foods are also difficult to

cook precisely with the probe. It’s

best to Time Cook these foods.

Q. Why did

“PRObE”

flash on

the display after I touched the

START pad?

A. “PRObE” will flash if you

don’t seat the cable end of the probe

securely into the receptacle in the

oven wall or if you touch the TEMP

COOK/HOLD pad and forget to

use the probe.

Can I leave my probe in the

oven if it’s not inserted in food?

A. No,

if it touches the oven wall,

it may damage the oven.

Can I Temp Cook different

portions of food at different

temperatures?

A. Yes. The temperature probe

gives you the freedom to cook

different portions of food at

different temperatures to suit

individual eating styles. Simply

place probe in food and change

temperature setting as needed.

Step

3: Touch 1,6 and O for

160°F.

“FOOD TEMP” flashes and

“160F”

and “POWER 10” show

on the display.

Automatic Roasting

Auto Roast uses the temperature

probe to cook to the desired

serving temperature. Unlike

Temp

Cook/Hold, which uses a

single power level, Auto Roast

uses up to 3 power settings which

automatically switch during

roasting, thus providing even,

tender cooking results without

overcooking.

Just as in conventional roasting,

only tender roasts should be Auto

Roasted until specified internal

temperatures are reached. Less

tender roasts should be microwaved

by time, according to the cookbook

which comes with your oven.

~pari~

Roask

for

Auto

Roasti~

Place tender beef roast in cooking

bag on trivet in microwave-safe dish.

(Refer to package instructions for

proper use of cooking bag.) Insert

probe through cooking bag

horizontally into the center meaty

area not touching bone or fat.

Make sure the handle does not

touch the food or top or sides

of the oven.

Place pork roast in cooking bag

and place in microwave-safe dish.

—

]

—

Place meat in oven with probe to

the right. Insert cable end of probe

firmly into receptacle on oven wall.

How to Auto Roast

Beef Roast to Medium

●

AUTO

ROAST

fi-ii,,:

?~,..

[

+..

;

BEHIND DOOR

:;’:;:=;;

“:’?.

Touch AUTO ROAST pad.

“ROAST” appears on the display

and “ENTER CODE” flashes.

Touch number pad 1. “l” and the

selected doneness code—in this

case,

“M~’~

appear on the display.

“CODE” flashes. After 4 seconds,

“START” flashes on the display.

Touch START. (See “Auto Roast

Guide” on page 13 for complete

list of recommended codes. )

Note: By touching the

AU~

ROAST pad during cooking, the

meat’s internal temperature will be

displayed. (“COOL” will be

displayed until meat reaches

90°F.)

When pad is released, doneness

code reappears on the display.

2. When you select Auto Roast

codes 1 or 2, the oven signals with

4 beeps and “TURn” flashes on the

display when it’s time to turn the

roast over. After you turn the roast,

close the door and touch START.

(Note: Oven continues to cook

after the signal whether or not

roast is turned over. )

3. After a pre-programmed food

temperature is reached, oven beeps

4 times and “HOLd” appears on

the display.

4. Food will be held at this

temperature for 60 minutes. The

oven then beeps 4 times and “End”

appears.

Auto Roast Guide

●

Place meats in a cooking bag in microwave-safe dish. (Refer to package

instructions for proper use of cooking bag. )

●

Recommended codes are also shown on guide behind door, on front of oven.

Automatic Simmer

(Auto Roast Code 4)

Your cookbook has information on

Automatic Simmering, including

guides and recipes.

Total time includes time to bring

food to 180°F., and hold at that

temperature until done.

Set Auto Simmer

Auto Roast

as explained on page 12. Display

shows “SIM” and “CODE

4~’

Oven switches to Hold at 180°F.,

and continues holding at 180°F.

until you remove food and turn off

oven. If stirring is recommended,

you can restart oven by touching the

START pad again. Touch

CLEAR/OFF pad after cooking.

●

Insert probe as described on page 12.

Code

Final

Approx.

Time

Temp.

(minutes per pound)

160°F.

13-15

170°F. 15-17

170°F.

15-19

185°F. 17-20

Hold*

Minutes

5-1o

Doneness

Display

MEd

WELL

Food

Beef (5 pound max.)

Tender Roast

Medium

Well

Pork (5 pound max.)

Loin Roast

Poultry (6 pound max.)

Turkey Breast

(Insert probe horizontally

into meatiest area. )

10-15

WELL

*Recommended standing time before serving.

Automatic Simmer Guide (Auto Roast Code 4)

Final

Temp.

Approx.

rime/Hours

>oneness

Display

Food

Comments

Beef

Pot Roast

Chili

Chicken

Stewing

Broiler/Fryer

180°F.

5-7

5-8

4-6

3-4

SIM

Add enough liquid to just cover

meat.

If adding vegetables

make

sure they are completely covered

by liquid.

Precook meat. Place probe I inch

from top surface. Stir after 3

hours, if possible.

Add 4 cups liquid. Insert probe

into meatiest area of inner thigh

from below end and parallel

leg. Turn over after l/2 of time.

Same procedure as above.

Ham or Pork

Roast

180”F.

4-6

Add 4 cups liquid.

soup

Stock/Vegetable

Split Pea

180°F.

7-1o

5-7

SIM

Make sure that vegetables and

meat are covered by liquid. Stir

every

hours.

Add enough liquid to cover peas at

least 2 inches. Stir after 3 hours.

Auto Reheat

Auto Reheat lets you touch just 3

pads to bring previously prepared

foods to serving temperature. With

many leftovers, there is no need to

Iook

up reheating times in the

cookbook or rely on guesswork.

By actually sensing the steam that

escapes as food heats, this feature

automatically

adjusk

the oven’s

heating time to various types and

amounk of pre-cooked food.

Because all cooking containers

must be covered during automatic

reheating, this feature is best with

foods you want to steam or retain

moisture.

Note:

Use of the

metil

shelf with

Auto Reheat is

recommended.

Foods Recommended

A wide variety of previously

cooked foods,

including

lefiovers.

foods calling for a dry look or crisp

surface after reheating should not

be Auto Reheated. It is best to Time

Cook these foods.

Easy to Use

Simply touch three control

pads—

REHEAT, desired CODE and

START.

Keep Door Closed

Do not open the oven door while

the words “ROOM T“ or “CHILL”

are displayed—steam escaping

from the oven can affect reheating

performance. If the door is opened,

close the door and touch the

START pad immediately.

Auto Reheat Codes

Automatic Reheating codes 1 and 2

are designed to give easy, automatic

reheating results with foods that are

either

c~illed

in the refrigerator or

are at room temperature.

CODE

Foods at room

temperature

CODE

Foods at refrigerator

temperature

Example:

AUTOMATIC COO KINGI

can be Auto Reheated.

~uto

Reheat

is recommended for single-servings

of food. For reheating plates of

leftovers, it is best to use Time

Cook. See the cookbook.

Q.....E

AUTO

*;;;*,,..

REHEAT

:~~;,~-..

,“

‘“

Foods Not Recommended

Place covered food in oven. Touch

the REHEAT

Dad.

Bread products, foods that must

be reheated uncovered, foods that

require

constint

attention and

“RHEAT” shows on display and

“ENTER CODE” flashes.

❑

::G

Touch number pad 1 or 2 for

desired code. For example, touch

number pad 2 to reheat food that

is at refrigerator temperature.

Display shows “CHILL 2“ and

“CODE” flashes.

START

,~:::,=,

“,,=):

After4

seconds, “START” flashes on

the display. Touch the START pad.

“RHEAT” and “CODE 2“ are

displayed.

Beep sounds when steam is sensed

and “RHEAT” is replaced by

cooking time counting down. Rotate

or stir food, if necessary, Close the

door and touch the START pad to

finish heating. When done, display

shows “End” and oven beeps every

minute until the door is opened or

the CLEAR/OFF pad is touched.

Containers and Covers

Appropriate containers and coverings

help assure good reheating results.

●

Always use microwave-safe

containers and cover them with

lids, wax paper or plastic wrap.

Wonder if the container is

microwave-

safe? Put it to the test described on

page 3.

●

Never use tight-sealing plastic

lids—they

can prevent steam from

escaping and cause poor reheating

results.

. Match the amount of food to

the size of the

contiiner.

Fill

containers at least half full for best

results.

. Be sure the outside of the

cooking

contiiner

and the inside

of the microwave oven are dry

before placing food in the oven.

Beads of moisture turning into

steam can mislead the sensor.

● Stir or rotate some foods after

the beeping signal (if required).

Use microwave-safe casseroles or

bowls. Cover with lids that fit. If

lids are not available, use plastic

wrap or wax paper. Plastic wrap

should be loose over food to allow

for escaping steam. Seal by pressing

plastic wrap firmly around edges.

Questions & Answers

Q. If my food is not completely

reheated after using the suggested

code, what should I do?

A. Use Time Cook I and power

level 10 for 30-second increments

until the desired temperature is

reached. An acceptable temperature

for reheating most foods is 160°

165°F.

Q. What if I don’t fully cover the

dish in Auto Reheat?

A. Oven senses steam too

quictiy,

which shortens the reheating time

and leaves food too cool. Cover

tightly and reset Auto Reheat.

Q. Do the shapes and sizes of

food make a difference when

using Auto Reheat?

A. Yes, in some cases, larger

pieces will require additional

Time Cooking. Be sure to check

suggested arrangement of pieces in

the dish, since proper arrangement

is often a successful tip in regular

microwaving.

Q. Are there any other foods

which are reheated best using

Time Cook, rather than Auto

Reheat?

A. Bakery foods, candies, melted

chocolate or foods when a dry or

crisp surface is desirable, are

reheated best by using Time Cook.

Would my plastic containers

with very tight fitting lids be

appropriate for Automatic

Reheating?

A. No, most types of plastic

storage dishes, butter tubs, etc.

with tight fitting lids are not

recommended for microwaving.

Tight fitting plastic lids may

prevent adequate steam from

escaping and food may not heat

properly during Auto Reheat.

Q. I tried to warm some chow

mein noodles using Auto Reheat.

Why didn’t this work?

Food must have some moisture

in order to create steam which

helps the auto sensor function.

Extremely dry foods, such as chow

mein noodles, potato chips and

other such foods, do not have

enough moisture.

May I use Auto Reheat when I

am reheating many foods in more

than one dish or casserole?

A. No. Because foods may vary in

density and amount and in attention

needed during reheating, it is best

to use Time Cook when reheating

many foods.

Auto Defrost

With the Auto Defrost feature,

the oven automatically

se~

the

defrosting times and power levels

for you.

Use the Auto Defrost guide on

page 17. Enter the food weight in

pounds and tenths of a pound (see

Conversion Guide at right). Then

touch START pad.

The oven calculates defrosting time

and changes power levels during

defrosting to give even defrosting

results.

How to Set Auto Defrost

Before you begin, check the guide

located-at

thefront

of the oven,

visible when you open the door.

It shows minimum and maximum

food weights for a variety of foods.

You will need

to know the food

weight before setting Auto Defrost.

Remove food from package,

place in oven in microwave-safe

dish and close door.

OLS

2. Touch

AU~

DEF

pad.

“LBS” and “DEF” are displayed

and “ENTER WEIGHT” flashes.

3. Enter weight. For example, touch

number pads 1 and 2 for weight

1.2 pounds (1 pound, 3 ounces. See

Conversion Guide at right.)

Display shows

“1.2;’

“WEIGHTJ’

“LBS” and

“DEF~’

A&r

4 seconds,

“DEF” is displayed and “1.2” is

replaced by

“START;’

flashing.

4. Touch START pad. Display

shows defrost time counting down.

Nice

during defrosting, the

oven beeps 4 times and “TURn”

flashes. “TURn” flashes until you

open the door, attend the food (see

guide on next page), close the door

and touch START pad.

When defrosting time is completed,

“End” flashes and oven beeps 4

times. “End” remains on display

and oven beeps every minute until

door is opened or CLEAR/OFF

pad is touched.

Stind

~me

When using the Auto Defrost

feature, it is necessary to allow

the food to stand in order to finish

defrosting the interior. You may take

the food out of the oven if you wish.

Stand time recommendations are

given in the guide on the next page.

Conversion Guide

If weight of food is stated in

pounds and ounces, the ounces

must be converted to tenths (.1)

of a pound.

12-13

14-15

Auto Defrost Guide

MCOMMENDED

MIN.-MAX.

FOODS

WEIGHT

FI~T

SIGNAL

SECOND SIGNAL

STAND TIME

II I

Chops

0.1 -5.0 lbs.

Turn over.

Separate and shield

where

necessarv.

5 minutes

Frankfurters, Sausage

0.1 -5.0 lbs.

Separate.

Remove defrosted

pieces.

Ground Meat

0.1 -5.0 lbs.

firn

over. Remove defrosted

areas and break apart.

Beef Patties

0.1 -5.0 lbs.

Turn over.

Separate patties.

2 minutes

5 minutes

90 minutes

I I

Roast

0.1 -5.0 lbs.

~rn

over and

Shield if necessary.

shield.

Ribs

0.1 -5.0 lbs.

~rn

over. Remove defrosted

pieces. Shield if

necessary.

10 minutes

Steak

I 0.1 -5.Olbs.

Turnover.

5 minutes

Stew

0.1 -5.0

lbs.

Turn over and

Separate and remove

separate.

defrosted

pieces.

5 minutes

Whole Chicken

0.1 -5.0 lbs. Turn over and Turn over and shield.

shield.

10 minutes;

run cold water

in cavity.

~rkey

Breast

0.1 -5.0 lbs.

Turn over.

Shield where

@reast

side up)

necessary.

20 minutes in

refrigerator

Chicken Pieces 0.1 -5.0 lbs.

~rn

over. Separate and remove

defrosted pieces.

5 minutes

10 minutes;

run cold water

in cavity.

Cornish hens (whole)

0.1 -5.0

Ibs.

Remove wrapper

and turn over.

Cornish hens (split)

0.1 -5.0 lbs.

~rn

over.

5 minutes

Fish fillets

0.1 -3.0 lbs.

Turn over.

Separate and remove

defrosted pieces.

5 minutes

II I

Shrimp, scallops 0.1 -3.0 lbs. Separate.

Separate and remove

defrosted pieces.

Whole fish 0.1 -3.0 lbs.

~rn

over and

shield tail and

head.

Hold under

cold running

water.

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas

wi~h

small pieces of foil.

Defrosting by

~me

The Time Defrost setting is

designed for speedy thawing of

frozen food and is one of the great

advantages of a microwave oven.

Use the Time Defrost setting to

quickly thaw foods such as bread,

rolls, vegetables,

fruifi and frozen

dinners. The Auto Defrost setting

is preferred for meat and poultry

because the oven sets the defrosting

time and power levels for you.

●

Power level 3 is automatically set

for defrosting, but you may change

this for more flexibility.

●

See the cookbook for defrosting

help.

To become better acquainted with

the defrost function, defrost a 1O-OZ.

package of frozen strawberries by

following the steps below.

Step 1:

Place package of frozen

strawberries in the oven and close

the door. Be sure package contains

no metal.

pll~i:~

TIME

~EFRo

.,::,:.:.

Step 2: Touch TIME DEFROST.

Display shows “:

O“ and “POWER

3:’

“ENTER

DEF

TIME” flashes.

?~}p

Step 3: Select one-half of the total

defrosting time recommended in

the cookbook.

For example, touch

4 and

MIN pad for a defrosting

time of 4 minutes. Display shows

“4:00”

and “POWER

3:’

“DEF

TIME” flashes.

How to Change

%wer

Uvel

After setting defrosting time,

touch the POWER LEVEL

pad, then touch desired

number for new power level.

Step 4: Touch START.

“DEF

T~E”

and time, counting down, show on

display. When cycle is completed,

the oven signals and display flashes

“End~’

The oven then automatically

shuts

off.

Step 5: Turn package over, close

door and repeat Steps 2 and 3 to set

remaining half of defrosting time.

Touch START pad.

Step

6: When oven signals and

display flashes

“Endl’ open door,

remove package and separate

strawberries to finish defrosting.

Defrosting

~ps

●

Foods frozen in paper or plastic

can be defrosted in the package.

●

For even defrosting, some foods

need to be broken up or separated

part of the way through the

defrosting time.

●

Family-size, pre-packaged

frozen dinners can be defrosted

and microwaved. If the food is in

a foil container, transfer it to a

microwave-safe dish.

● Check the cookbook for other

defrosting tips.

Questions and Answers

Q. When I press the START pad,

I hear a dull thumping noise.

What is it?

A. This sound is normal. It is

letting you know the oven is using a

power level lower than 10 (High).

Q. Can I defrost small items in

a hurry?

A. Yes,

but they will need more

frequent attention than usual. Raise

the power level after entering the

time by touching the desired power

level pad. Power level 7 cuts the

total defrosting time in about

one-

half; power level 10 cuts the total

defrosting time to approximately

one-third. During either, rotate or

stir food frequently.

Why don’t the defrosting

times shown in the cookbook

seem right for my food?

A. Defrosting

times shown in

cookbook are averages and can

vary according to the temperature

in your freezer. Set your oven for

the time indicated in the cookbook.

If your food is still not completely

thawed at the end of that time, reset

your oven and adjust the time

accordingly.

Should all foods be completely

thawed before cooking?

A. Some foods should not be

completely thawed before cooking.

For example, fish cooks so

quic~y

it is better to begin cooking while it

is still slightly frozen.

Q. Can I open the door during

defrosting to check on the

progress of my food?

A. Yes.

You may open the door at

any time during microwaving. To

resume defrosting, close the door

and press START pad. The oven

begins operating if time is left on

timer. If not, reset timer.

Automatic Cooting

The Auto Cook feature eliminates

your need to lookup cooking times

in the cookbook or guess how long

to set cooking time.

By actually

sensing the steam that escapes as

food microwaves, this feature

automatically

adjusk

the oven’s

cooking time to various types and

amounts of food.

Because most cooking containers

must be covered during automatic

cooking, this feature is best with

foods you want to steam or retain

moisture.

Foods Recommended

A wide variety of foods, including

meats, fish casseroles, vegetables,

leftovers and convenience foods,

can be Auto Cooked.

Foods Not Recommended

Foods that must be cooked uncovered,

foods that require constant attention,

foods that require addition of

ingredients during cooking and

foods calling for a dry look or crisp

surface after cooking should not be

Auto Cooked. It is best to Time

Cook these foods.

Foods that microwave best using

the temperature probe should be

Temp

Cooked or Auto Roasted.

Easy to Use

Simply touch three control

pads—

AU~

COOK, desired CODE and

START. The word

“AU~”

appears

on the display and the sensor is

activated to sense steam from food.

Keep Door Closed

Do not open the oven door while

the word

“AU~”

displayed—

steam escaping from the oven can

affect cooking performance. If the

door is opened, close the door and

touch the START pad immediately.

Automatic Cooking Codes

Automatic cooking codes 1 through

8 are designed to give you easy,

automatic results with a number

of foods.

Code 1, designed for reheating

foods quickly, turns the oven off

automatically as soon as the sensor

detects steam from the foods.

When codes 2 through 8 are

selected, the oven determines how

much additional cooking time is

needed after steam has been sensed,

automatically switches to TIME

COOK and signals. The word

“AUTO” on the display is then

replaced by cooking time, counting

down. When the signal is heard,

the oven door may be opened for

stirring, turning or rotating food.

A guide behind the oven door lists

cooking codes for

frequendy

prepared

fresh or uncooked foods and

appropriate codes are recommended

in the recipes and Automatic

Cooking Control Guide on pages

22 and 23.

Example:

AUT

AUTO ‘::

COOK

‘:’’:’’

-----

~,:

Place covered food in oven. Touch

the AUTO COOK pad. “ENTER

COOK CODE” flashes on the

display.

...E

Touch number pad for desired code.

“CODE 2“ appears on the display.

After 4 seconds, “START” flashes

on the display. Touch the START

pad.

The word “AUTO” appears on the

display, indicating steam sensor is

activated. DO

OPEN DOOR.

OPENING DOOR MAY

AFFE~

COOKING PERFORMANCE.

Beep sounds when steam is sensed

and “AUTO” is replaced by cooking

time counting down. Rotate or stir

food, if necessary. Close door and

touch START pad to finish cooking.

When done, oven beeps every

minute until the door is opened or

the CLEAR/OFF pad is touched.

How to Adjust

Auto Cook Codes to

Suit Your Taste

By simply adding a 1 after any Auto

Cook code number, you can set the

oven to cook for 20% less time than

the code would regularly provide.

For example, if code 4 cooks your

chicken more done than you like it,

set code 41 next time and you’ll get

20% shorter cooking time.

If you want a longer cooking time

than a code provides, add a 9 after

the code.

For the chicken in the example

above, code 49 would provide 20%

longer cooking time than the regular

code 4 would provide.

Emmple:

AUTOr

Touch

AU~

COOK pad. “ENTER

CODE” flashes on display.

Touch number pads 4 and 1 in

that order. “CODE 4“ shows and

“START” flashes on display.

Touch START.

“AU~”

shows on

display. DO

OPEN DOOR

until first oven signal, then rotate

dish 1/2 turn if necessary. Close

door and touch START to finish

cooking.

Questiom

Amwers

Why

does

myovenautomati~y

cut off after the Auto cycle when

using Auto Cook code 1, when it

does not for other settings?

A. When using Code 1, there is no

second phase of minutes counting

down. All the cooking is completed

in the

first

phase or Auto.

Q. If my food is not completely

cooked after using the suggested

code, what should I do?

A. Use Time Cook I and power

level 10 for a few minutes until

completion.

fmh

f-n

vegetables

require a standing period after

cooking with Auto Cook?

A. Most vegetables are cooked to

a crisp state during Auto Cook,

just as in regular microwaving.

Therefore, it is recommended that

you let the vegetables stand for up

to 5 minutes depending on size and

density of pieces. This standing

time also enhances the overall

flavor and appearance of most

vegetables.

Q. What if I don’t fully cover the

dish in Auto Cook?

A. Oven senses steam too

quic~y,

which shortens the cooking time

and leaves food undercooked.

Cover tightly and reset Auto Cook.

Q. Do the shapes and sizes of

foods make a difference when

using Auto Cook?

A. Yes, in some cases, larger

pieces will require additional

Time Cooking. Be sure to check

suggested arrangement of pieces in

the dish, since proper arrangement

is often a successful tip in regular

microwaving.

Q. Do fresh or frozen vegetables

require water when using Auto

Cook?

A. Yes.

Add water to the vegetables

as recommended on guide and cover

well for even, complete cooking.

Q. Should I use Auto Cook to

cook pudding or sauces?

A. Most pudding and sauce recipes

require stirring many times during

cooking; therefore, Time Cook is

recommended.

Q. My scalloped

potitoes were

not completely cooked when I

removed the dish after Auto

Cook. What is wrong?

A. If you prepared the sauce in the

oven prior to combining the sauce

with potatoes, there may have been

too much remaining moisture in

the oven. Make sure you dry the

oven completely before using Auto

Cook since this function operates

properly by sensing steam in the

oven. Also, starting Auto Cook

with hot foods creates steam in the

oven too soon, and decreases the

first sensing cycle.

Q. Are there any other foods

which are best Time Cooked,

rather than Auto Cooked?

A. Bakery foods, candies, melted

chocolate or foods when a dry or

crisp surface is desirable are

cooked best by Time Cook.

Q. Would my plastic containers

with very tight fitting lids be

appropriate for Automatic

Cooking?

A. No, most types of plastic

storage dishes, butter tubs, etc.

with tight fitting lids are not

recommended

for microwaving.

Also, tight fitting plastic lids may

prevent adequate steam from

escaping and may keep food from

cooking properly during Automatic

Cooking.

Q. I tried to warm some chow

mein noodles using Auto Cook.

Why didn’t this work?

A. Food must have some moisture

in order to create steam which

helps the auto sensor function.

Extremely dry foods such as chow

mein noodles, potato chips and

other such foods do not have

enough moisture.

May I use Auto Cook when I

am cooking many foods in more

than one dish or casserole?

A. No. Because of different food

densities, attention needed during

cooking and food amounts, it is

best to use Time Cook when

cooking many foods.

Automatic Cooting

~ps

Containers and Covers

●

Always use microwave-safe

containers and cover them with

lids or vented plastic wrap.

●

Never use tight-sealing plastic

covers. They can prevent steam

from escaping and

cause food to

overcook.

● Match the amount of food to

the size of the

conhiner.

Fill

containers at least half full for best

results.

● Be sure the outside of the

cooking container and the inside

of the microwave oven are dry

before placing food in the oven.

Beads of moisture turning into

steam can mislead the sensor.

●

Stir or rotate some foods after

a beeping signal, if required. See

Automatic Cooking Control Guide

and recipes on the following pages.

How to Adapt Microwave

Casserole Recipes

●

Select recipes that do not require

adding ingredients, stirring or

rotating at different stages during

cooking.

●

Use microwave-safe containers

that are appropriate in size to the

food amount.

● For saucy casseroles, cover

container with lid or plastic wrap.

For cheese or crumb-topped

casseroles, remove cover after oven

signals and add topping, then

continue cooking uncovered.

●

Allow

precooked ingredients or

hot sauces to cool slightly before

adding other ingredients.

. Meats and vegetables should be

submerged in liquid.

Use microwave-safe casseroles or

bowls for entrees and vegetables.

Cover with lids that fit. If lids are

not available, use plastic wrap.

Plastic wrap should be vented over

food to allow for escaping steam.

Seal by pressing plastic wrap

firmly around edges.

For frozen entrees in paperboard

trays, remove tray from box but do

not remove film over tray.

For frozen entrees with foil covering

and plastic lids, remove foil cover

and

re-cover with plastic lid.

Slit plastic pouches 1 inch as shown

above. Break food up thoroughly

after oven signals.

For meat and fish loaves. use

either the round or loaf

microwave-

safe containers. Cover with plastic

wrap.

Use

oblong

or sauare containers for

foods,

suc~

c~icken,

spareribs,

chops, chuck roasts and corn on the

cob:

Plastic wrap covering should

be vented over food to allow for

escaping steam. Seal by pressing

plastic wrap firmly around edges.

%per plates

should not be used

for automatic cooking. Use

microwave-safe

plates

bowls

for

reheating. Cover with plastic wrap.

Fish fillets

or seafood pieces

should be in single layer in flat pie

plate or oblong dish to fit. Cover

with plastic wrap.

Whole or large halves of

vegetables,

such as cauliflower or

squash, should be placed in round

or square container close to size of

vegetable. Add 1/2 cup water.

Cover with lid or plastic wrap.

Automatic Cooting Control Guide

●

Do not open oven door during

Auto cycle. When oven signals and

time, counting down, is displayed,

door may be opened for stirring,

turning or rotating food. To resume

cooking, close door and touch

START pad.

. Match the amount of food

to the size of the container. Fill

containers at least 1/2 full.

● Add 1/4 to 1/2 cup water to fresh

vegetables.

●

Foods should be covered with lid

●

To adjust cook time to suit

to dish or vented plastic wrap to

individual tastes, add a “l” or “9”

prevent spattering and keep oven

to code number when entering

clean. Spareribs, pot roasts and

Auto Cook code. See page 20 for

meat loaf should be covered tightly

instructions.

to ensure even cooking.

●

Use of Auto Cook feature with

●

Be sure outside of container and

oven shelf is not recommended.

inside

of oven are dry.

●

After completion of Auto Cook

cycle, if food needs additional

cooking, return food to oven and

use Time Cook to finish cooking.

Auto

Cook

Food

Code

Container

Approx.

Time

Comments

Canned Foods

Thin—water and

Microwave-safe 3 to 4 min.

Cover with lid to dish or plastic wrap.

milk-based soups,

container matched to

per cup

sauces, gravies

amount of food.

Thick—chili, beef

Microwave-safe 3 to 4 min.

Cover with lid to dish or plastic wrap.

stew, ravioli,

container matched to

per cup

spaghetti, chunky

amount of food.

soups

Vegetables–8 to 16

Microwave-safe

4 to 8 min. Cover with lid to dish or plastic wrap.

ounces

container matched to

amount of food.

hftovers

Plate or microwave-

2 to 4 min. per

Cover with lid to dish or plastic wrap.

safe container serving

matched to amount of

food.

Convenience

Foods

Frozen dinners

Package tray or plate 6 to 10 min.

Cover with plastic lid to plate or leave

(with entree and 2

plastic covering in place on tray.

vegetables or

vegetable and pasta)

Frozen dinner

entree (individual)

Pouch

3 to 6 min.

Tray

Tray 8 to 11 min.

If tray has foil cover, replace with

plastic wrap.

Frozen dinner

Tray 18 to 22 min.

If tray has foil cover, replace with

entree

plastic wrap.

(2 to 3 servings)

Frozen breakfast

Package wrap or tray 3 to 5 min.

entrees

Grocery-Shelf

Package 3 to 5 min.

dinner entrees

Auto

Cook

Food

Code

Container

Approx.

~me

Comments

Casseroles

Pre-cooked

1%- to

3-qt.

casserole 20 to 30 min. When oven signals, stir if necessary.

ingredients in

with

lid

sauce, such as

tuna noodle, turkey

tetrazzini, and

franks and beans

Uncooked

M-

3-qt.

casserole

40 to 55 min.

When oven signals, stir if necessary.

ingredients, such as

with lid

scalloped potatoes,

hamburger patty

stew

Meats, Poultry,

Seafood

Chicken pieces

2-qt. oblong glass

(Up

lbs.)

8 to 24 min. Cover with plastic wrap.

baking dish

Whole chicken

2-qt. oblong glass

30 to 40 min. Place in cooking bag; cut slits in bag as

(Up

3 lbs.) baking dish directed on package.

Fish fillets (1 lb.)

2-qt. oblong glass

7 to 10 min. Cover with plastic wrap.

baking dish

Meat loaf (1% lbs.)

9x5x3-in. loaf dish

24 to 28 min. Cover with plastic wrap.

Hamburger patties

8-in. square dish

7 to 9 min. Cover with plastic wrap.

(4)

Sausage patties

2-qt. oblong glass

7 to 9 min. When oven signals, turn patties over.

(12

oz.)

baking dish

Pork chops

2-qt. oblong glass

30 to 35 min. Cover with plastic wrap.

(4,

to %-in. thick)

baking dish

Shrimp (up to 1 lb.)

2-qt. oblong glass

4 to 7 min. Cover with plastic wrap.

baking dish

Vegetables

Frozen,

l-qt.

casserole

7 to 10 min. Add amount of water recommended on

1O-OZ.

block with

lid

package.

Frozen,

Pouch on microwave-

8 to 10 min.

Cut slits in pouch as directed on

1O-OZ.

pouch

safe plate

package.

Baking potatoes 4

8-in. square dish

12 to 16 min.

Pierce skin with fork. Arrange around

(4, 6 to 8 oz. each) sides of dish; cover with plastic wrap.

Cubed potatoes

2-qt. casserole

20 to 30 min. Add 1 to

1V2

cup water.

(Up

2 lbs.)

with lid

Fresh vegetables,

1%- to 2-qt. casserole

13 to 15 min.

Add 1/4 to 1/2 cup water. When oven

such as carrots, with lid

signals, stir if necessary.

brussels sprouts,

broccoli,

cauliflower,

summer and winter

squash, green beans

Fruit

Baked apples,

2-qt. casserole

12 to 14 min.

Add 2 tablespoons water per piece of

pears (4)

with lid

fruit to dish.

Automatic

Coohng

Meat and Main

Mexican Meatball

Casserole

Auto Cook Code 6

Approx. Cooking Time—27 min.

Makes 6 to 8 Servings

1 lb. ground chuck

1/2 cup dry bread crumbs

3 tablespoons dry minced onions

1 teaspoon chili powder

1/2 teaspoon salt

1/8 teaspoon pepper

1 egg

3 tablespoons ketchup

1/2 cup instant rice

(BY2

oz.) can kidney beans,

undrained

(141A

Oz.) can tomatoes,

chopped and undrained

1 tablespoon chili powder

In large mixing bowl, combine

meat, bread crumbs, onion, chili

powder, salt, pepper,

and

ketchup. Mix well and form into 12

balls. Arrange balls in 2-qt.

casserole. Set aside.

In small mixing bowl, combine

rice, beans, tomatoes and chili

powder. Mix well and pour over

meatballs. Cover. Microwave on

Auto Cook code 6.

Sweet Tart

Mnks

Auto Cook Code 2

Approx. Cooking Time-10 min.

Makes about 80 hors d’oeuvres

1 (10 oz.) jar currant jelly

1 (6 oz.) jar prepared mustard

lbs.

frankfurters, cut into

l-in. pieces.

In 2-qt. casserole, stir together jelly

and mustard until well blended.

Add frankfurters, stirring to coat

each piece. Cover. Microwave on

Auto Cook code 2. When oven

signals, stir frankfurters.

Dish Recipes

Chicken Teriyaki

Auto Cook Code 8

Approx. Cooking Time-45 min.

Makes 4 Servings

1/4 cup soy sauce

1/4 cup honey

1/3 cup orange juice

1 whole chicken (about 3

lbs.)

1 tablespoon water

2 tablespoons cornstarch

In small cooking bag, mix soy

sauce, honey and orange juice. Add

chicken to bag and

tie

with plastic

tie. Turn chicken

on its side in 2-qt.

oblong glass baking dish. Marinate

1 hour on each side. Place chicken

breast-side-up in dish. Slash bag

near closure. Microwave on Auto

Cook code 8. When oven signals,

remove chicken and prepare

Teriyaki Sauce. In

l-pt.

glass

measuring cup, stir together water

and cornstarch. Cut off one corner

of cooking bag with scissors and

drain juices into cup. Microwave at

High (10) 2 minutes. Remove

chicken from bag and place on a

serving platter. Pour sauce over

chicken just before serving.

Classic Ham

haf

Auto Cook Code 8

Approx. Cooking Time-36 min.

Makes 6 Servings

1 lb. ground cooked ham

1/2 lb. ground fresh pork

1/2 cup soft bread crumbs

1/2 cup water

2 tablespoons instant minced

onion

1/4

teaspoon pepper

Mix ground ham and pork

thoroughly with crumbs, water,

onion and pepper. Mold into flat

loaf in 9-in. pie plate. Cover with

plastic wrap. Microwave on Auto

Cook code 8. When oven signals,

rotate dish 1/4 turn.

SamWe-Wild Rice

Casserole

Auto Cook Code 6

Approx. Cooking Time—20 min.

Makes 6 to 8 Servings

1 lb. hot bulk sausage

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup mushrooms, sliced

1/2

cup green pepper, chopped

llh

cups water

(10%

Oz.) can cream of

mushroom soup

1 (8 oz.) pkg. long grain and

wild rice with seasoning

packet

1 cup Cheddar cheese,

shredded

1/2 teaspoon salt

1/4 teaspoon pepper

Brown sausage, celery, onion,

mushrooms and green pepper

together until well browned. Drain

thoroughly.

In 2-qt. casserole, combine meat

mixture, water, soup, rice, cheese,

salt and pepper. Cover. Microwave

on Auto Cook code 6. Stir mixture

when oven signals.

Swiss

Steak

Auto Cook Code 7

Approx. Cooking Time—65 min.

Makes 6 Servings

lbs.

round steak, l/2-in.

thick, tenderized

1/4 cup flour

llA teaspoons salt

1/8 teaspoon pepper

1 thinly sliced medium onion

(14VZ

oz.) can tomatoes

Cut meat in 6 pieces and coat with

mixture of flour, salt and pepper.

Place in

3-qt.

casserole. Cover

with onion. Break up tomatoes

with fork and pour over top. Cover.

Microwave on Auto Cook code 7.

Automatic Cooting

Vegetible

and

Wuit

Recipes

%sty Squash and

Tomatoes

Auto Cook Code 3

Approx. Cooking Time—K min.

Makes 4 Servings

1/4 cup butter, melted

1/8 teaspoon garlic powder

1 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon seasoned salt

1/8 teaspoon pepper

2 medium zucchini, thinly

sliced

1 medium yellow squash, thinly

sliced

2 small tomatoes, each cut into

4 wedges

In 2-qt. casserole, combine butter,

garlic powder, oregano, basil,

seasoned salt and pepper. Add

zucchini and yellow squash. Toss to

coat. Cover. Microwave on Auto

Cook code 3.

Country-Style

YeUowSquash

Auto Cook Code 5

Approx. Cooking Time-23 min.

Makes 4 to 6 Servings

1 teaspoon salt

2 pounds

yellow

squash, diced

1/4 cup onion, chopped

1/4 cup butter, melted

1/4 teaspoon pepper

1/4 teaspoon basil

3 slices fresh bread, cubed

1/2 cup cheddar cheese, shredded

1 cup sour cream

8 strips crisply cooked bacon,

crumbled

In 2-qt. glass dish, mix together all

ingredients, using 1/2 of crumbled

bacon.

Sprirdde

top with remaining

bacon. Cover. Microwave on Auto

Cook code 5.

Corn

Wddiw

Auto Cook Code 3

Approx.

Cooking

Time—u

min.

Makes 4 Servings

1 egg

1/2 cup milk

1 tablespoon sugar

1 (16 oz.) can cream-style corn

3/4 cup crushed crackers

2 tablespoons butter, cut in

pieces

Wprika

Place egg in

1%-qt.

casserole and

beat well with fork. Stir in milk,

sugar, corn, crackers and butter.

Cover. Microwave on Auto Cook

code 3. When done, center will be

just barely set. Let stand 5 minutes.

SprinMe

with paprika before

serving.

-plant

Italiano

Auto Cook Code 5

Approx.

Cooking Time-14 min.

Makes 4 to 6 Servings

1 medium eggplant

2(8 oz.) cans tomato sauce

2 teaspoons oregano

1/2 cup sharp cheddar cheese,

shredded

1 (6 oz.) pkg. mozmrella cheese,

shredded

Peel eggplant; slice l/8-in. thick.

Spread 2 tablespoons tomato sauce

in bottom of 2-qt. casserole. Layer

half of eggplant, 1 can tomato

sauce, half of oregano and half of

shredded cheese. Repeat layers.

Cover. Microwave on Auto Cook

code 5.

SprinHe

with mozzarella

cheese and microwave at High (10)

1 to 2 minutes until cheese has

melted.

Hneapple Casserole

Auto Cook Code 6

Approx. Cooking Time—21

min.

Makes 6 to 8 Servings

2 (20 oz.)

cans pineapple

chunks, drained

1 cup sugar

1/2 cup flour

2 cups buttery-flavored cracker

crumbs

1/2 cup butter, melted

Spread pineapple chunks evenly in

2-qt. oblong glass baking dish.

Combine sugar and

flour;

sprin~e

over pineapple. Top with cracker

crumbs and drizzle melted butter

over crumbs. Cover with vented

plastic wrap. Microwave on Auto

Cook code 6.

Spicy Apple Cobbler

Auto Cook Code 3

Approx. Cooking Time—n min.

Makes 6 to 8 Servings

1 (22 oz.) can prepared apple

pie filling

1 (9 oz.) box yellow cake mix

1/2 cup

peanub,

coarsely

chopped

1/4 cup butter, melted

1/2 teaspoon cinnamon

1/4

teaspoon ginger

1/8

teaspoon nutmeg

In 8-in. square dish, spread pie

filling.

In small bowl, mix together cake

mix, peanuts, butter, cinnamon,

ginger and nutmeg until crumbly.

Sprintie

evenly over apples. Cover

with plastic wrap. Microwave on

Auto Cook code 3.

How to Use the Oven Shelf

Coohare

for Shelf

Wsitioning the Shelf

●

not store or cook with

shelf on floor of oven.

Roduct

damage may result.

● Use potholders when handing

metal shelf and cookware.

They may be hot.

●

not store microwave

browning dish on metal shelf.

●

Use of shelf with Auto Cook

or Auto Reheat is not

recommended.

The two position wire shelf is

specifically designed for added

capacity heating and reheating in

your

Spacemak;r”

microwav~

oven.

Heating and Reheating

Before placing food in the dishes,

check to see that they

wfll

fit

together

on or under the shelf. Also, be sure

cookware is microwave-safe.

‘More &an one food may be heated

Cookware for heating or reheating

or reheated and ready to serve at the include 1 cup measuring cup,

same time.

8x4x3-inch loaf dishes, 9x5x3-inch

When microwaving with the oven

loaf dishes or 9-inch pie plates.

shelf, some techniques will differ

‘romthecookbookwhichcarne-

with your oven. It is important to

arrange foods properly, and this

shown on the next page. Cookware

size is important; select from

among the suggestions at right.

Also, food size should be

considered; foods over 3

inches

high, or 3 pounds are not

recommended for shelf cooking.

To position the shelf, tip the back

slightly and fit the shelf support

guides

onto

the support guides

located on each side of the oven in

the rear.

Next, lower the front until the shelf

support guides

fit

onto

the support

guides located at each side of the

oven in the front.

When properly positioned, the shelf

should

fit

snugly in place, be level

and not touch the back or sidewall

of the oven.

If arcing occurs when using the

Batters and dough foods and

Leftovers may be placed in small

uncooked foods which need to be

individual ceramic or plastic bowls

prepared from scratch should be

cooked without the oven shelf.

or divided plates.

following cookbook directions,

Use pot holders when handling

foods heated together with your

oven shelf, especially when heating

Use wax paper or plastic wrap

larger amounts of food in 8-in.

instead of lids on casseroles. Lids

square or other 2-quart size

may add too much height to dish.

shelf to

;ook

more than one food

at the same time, turn the oven

off. Make sure the shelf is

positioned right-side upon all

four shelf supports and not

touching oven walls. To prevent

arcing, remove the shelf when you

are not using it.

casseroles. The extra steam

generated from multiple food

cooking may make cookware hotter

than with regular microwaving.

How to Heat or Reheat

Similar

~pes

of Food

Using Time Cook

Note:

Use of metal shelf with Auto

Reheat is

recommended.

Two plates of leftovers maybe

reheated together. Arrange thick

or dense foods to outside edges of

plate and cover with plastic wrap.

Microwave at High

(10) for 2 to 3

minutes. Reverse position of plates

(top to bottom) and rotate 1/2 turn.

Continue microwaving at High (10)

for 2 to 3 minutes. Continue

heating, if necessary, until hot.

-1

Two frozen individual entrees

(5 to 7 oz. each) or two TV

dinners (10 to

oz. each) are

both ready to serve at the same

time.

Remove trays of food from

their boxes. If there are foil covers,

Because of the varying rates, you

may need to start reheating larger or

more dense foods a few minutes

ahead

olftime, then add other

smaller or less dense foods.

Alternately,

one of the foods you

are heating seem undercooked but

the others are heated satisfactorily,

let the

underheated foods continue

cooking.

Heat or reheat different types of

food at High (10). To determine

heating times, add times for all

foods together. (See Heating Guide

remove them and return the trays of

food to their boxes. (Battered foods

in cookbook. ) After half of time,

stir or rearrange foods (do not

should be removed from the trays

reverse positions). Check foods

and cooked conventionally. ) Place

(especially those on oven floor)

in oven with one TV dinner or

after

3/4.

of total time and remove

entree on right side of shelf and the

any

whi{ch

are done. Continue

second dinner or entree on left side

of floor. Microwave at

High

(10) for

cooking others.

7 minutes. Reverse

positi;ns

(top to

bottom) and rotate foods 1/2 turn.

Continue microwaving at High (10)

for 7 minutes. Check dinners for

heating. If one dinner seems less

done than desired, return it to the

box and continue heating on floor

1 to 2 more minutes.

How to Reheat Several

Different

~pes

of Food

Together

Place on floor larger or more

dense foods

which need the most

heating, such as leftover fried

chicken, casseroles of canned or

leftover vegetables, rice or pasta.

Reheating two casseroles (height

should be less than 3

inches) is

possible. Cover with plastic wrap.

Use staggered arrangement of

foods, placing food on right side of

shelf and left side of floor. Refer to

Heating or Reheating Guide in

cookbook for suggested microwave

When heating several different

Place

onl

oven shelf those foods

types of food together, foods which

which

nl~ed

only be warmed, such

should be served hot must be placed

as bakery pies, rolls, muffins or

on the oven floor, while foods which

breads.

are only warmed should be placed on

Pop

po~~corn

on the microwave

the shelf. This is because microwave

oven floor only. Popcorn placed on

energy enters the oven from the

time per casserole and add the times

bottom only. Also, it is important

the oven shelf will not pop properly.

Use a special microwave popcorn

together. Microwave at High (10)

to remember that foods absorb

reversing position of foods (top to

microwave energy at different rates.

accessory or popcorn labeled for

bottom) after half of time. Several

Rates can be affected by the size of

use in microwave ovens.

small bowls of leftovers

may

the food

and

its starting temperature.

heated in the same way,

stir~ing

and

reversing positions after half of time.

Care and

C1eati~

Your new microwave oven is

a valuable appliance. Protect

it from misuse by following

these rules:

● Keep your oven clean and

sweet-smelling. Opening the oven

door a few minutes

afier

cooking

helps air out the interior. An

occasional thorough wiping with a

solution of baking soda and water

keeps the interior fresh.

● Don’t use sharp-edged utensils

with your oven. The inside and

outside oven walls can be scratched

and the control panel can be

damaged.

BE CERTAIN POWER IS OFF

BEFORE CLEANING ANY

PART OF THIS OVEN.

How to Clean the

Imide

Walls and floor.

Some spatters can

be removed with a paper towel,

while others may require a damp

cloth. Remove greasy spatters with

sudsy

cloth, then rinse with a

damp cloth. Do not use abrasive

cleaners on oven walls. NEVER

USE A COMMERCIAL OVEN

CLEANER ON ANY PART OF

YOUR MICROWAVE OVEN.

Door (inside). Window: Wipe

up spatters daily and wash when

soiled with a damp cloth. Rinse

thoroughly and dry.

Metal and plastic parts on door:

Wipe frequently with a damp

cloth to remove all soil. DO NOT

USE ABRASIVES, SUCH AS

CLEANING POWDERS OR

STEEL AND PLASTIC PADS.

THEY WILL MAR THE

SURFACE.

Special note when using

Brown ‘N Sear dish: If grease

is present, high heat generated on

bottom of a Brown ‘N Sear dish

may cause the grease to burn onto

the

oven floor. This may be removed

with a cleanser

such as Bon Ami”

brand cleanser.

After using Bon

Ami@

brand

cleanser, rinse and dry thoroughly,

following instructions on can. Do

not use Bon

Ami@

brand cleanser

on the painted surfaces such as the

walls. It may scratch the paint.

Automatic Temperature Probe.

Probe is sturdy, but care should be

taken in handling. Do not twist or

bend; avoid dropping temperature

probe.

Clean as soon after using as possible.

To clean, wipe with

sudsy

cloth, then

rub lightly with plastic scouring

ball if necessary. Rinse and dry or

wash in dishwasher.

Shelf Accessory. Your shelf

accessory is designed for use in a

microwave oven only; do not use in

a conventional oven. Do not use a

browning dish with the shelf.

Arcing could

occur.

Clean shelf with mild soap and

water or in the dishwasher.

Do not

clean in a self-cleaning oven.

How to Clean the

Ou@ide

Case.

Clean the outside of your

oven with soap and a damp cloth,

rinse with a damp cloth and then

dry. Wipe the window clean with a

damp cloth. Chrome trim is best

wiped with a damp cloth and then

with a dry towel.

Control Panel. Wipe with a damp

cloth. Dry thoroughly. Do not use

cleaning sprays, large amounts of

soap and water, abrasives or sharp

objects on the panel—they can

damage it.

Door Surface. When cleaning

surfaces of door and oven that

come together on closing the door,

use only mild, non-abrasive soaps

or detergents applied with a sponge

or soft cloth.

Power Cord. If the cord becomes

soiled, unplug and wash with a

damp cloth. For stubborn spots,

sudsy

water may be used, but be

certain to rinse with a damp cloth

and dry thoroughly before plugging

cord into outlet.

Cooktop

Li@t/Ni@t

Li@t

REMOVE SCREW

To replace combination

cooktop

light/night light, first disconnect

power at main fuse or circuit

breaker panel or pull plug.

Remove screw on right side of light

compartment cover and lower cover

until it stops.

Be sure bulbs to be replaced are

cool before removing. Break the

adhesive seal by gently unscrewing

the bulbs. Replace with 40-watt

incandescent bulbs

(WB02X4253)

available from your GE supplier.

High-intensity, 40-watt bulbs

(40SllN/1), which are available in

supermarkets and hardware stores,

may also be used for replacements.

Raise light compartment cover and

replace screw. Connect electrical

power to microwave oven.

Oven

Li@t

To replace

your oven light, first

disconnect power at main fuse

or circuit breaker or pull plug.

Remove the top grill by taking out

2 screws that hold it in place.

Next, remove the single screw

located above door near center of

oven that

secures light housing.

Replace burned-out bulb with a

30-watt GE bulb

(WB02X4235)

available from your GE supplier.

Clean

off the grease and dust on

hood surfaces often. Use a solution

of warm water and detergent.

About 1 tablespoon of ammonia

may be added to the water. Take

care not to touch the filters and

enamel surfaces with this solution;

ammonia will darken metal.

The

Efiawt

Feature

METAL

FILTER

COO~P/NIGHT

LIGHT

The exhaust hood feature

on your

microwave oven is equipped with

two metal filters which collect

grease. When the fan is operated,

air is drawn up through the filters

and is then discharged through the

provided venting to the outside.

The hood also has a light for

illuminating the counter space.

When NIGHT LIGHT pad is

touched, the hood light operates

at a lower intensity for use as

a night light.

and to the

front: The filter will

drop out.

Never operate your hood without

the filter in place.

In situations

where flaming might occur on

surfaces below hood, filter will

retard entry of flames into the unit.

GROUNDING

INSTRUCTIONS

This appliance must be grounded.

In the event of an electrical short

circuit, grounding reduces the risk

To remove grease filter, grasp the

of electric shock by providing an

“finger hold” on

tie

filter and slide to

escape wire for the electric current.

the rear. Then pull filter downward

This appliance is equipped with a

power cord having a grounding

wire with a grounding plug. The

plug must be plugged into an outlet

that is properly installed and

grounded. (Fig. 1)

To replace grease filter,

slide the

filter in the frame slot on the back

of the opening.

Pull filter upward and to the front

to lock into place.

To clean grease filter, soak,

then

agitate filter in a solution of hot

water and detergent. Don’t use

ammonia or other alkali because it

will darken metal. Light brushing

can be used to remove embedded

dirt. Rinse, shake and remove

moisture before replacing.

Filters

should be cleaned at least once a

month.

WARNING–Improper

use of the grounding plug can result

in a risk of electric shock.

INSURE PROPER

GROUNO

EXISTS

Fig. 1

BEFORE USE

Consult a qualified electrician or

service technician if the grounding

instructions are not completely

understood, or if doubt exists as to

whether the appliance is properly

grounded.

Where a standard two-prong wall

receptacle is encountered, it is

your personal responsibility and

obligation to have it replaced with

a properly grounded three-prong

wall receptacle.

Do not under any circumstance

cut or remove the third (ground)

prong from the power cord.

Do not use an adapter plug with

this appliance.

Do not use an extension cord with

this appliance.

Questiom?

Use This Problem Solver

PROBLEM

OVEN WILL NOT

COME ON

CONTROL PANEL

LIGHTED, YET OVEN

WILL NOT START

FOODS ARE EITHER

OVERCOOKED OR

UNDERCOOKED

“PRObE” APPEARS

ON DISPLAY

“Error” APPEARS

ON DISPLAY

POSSIBLE CAUSE AND REMEDY

●

A fuse in your home maybe blown or the circuit breaker tripped. Replace fuse or reset

circuit breaker.

●

Unplug your microwave oven, then plug it back in.

●

Make sure 3-prong plug on oven is filly inserted into wall receptacle.

●

Door not securely closed.

START must be touched after entering cooking selection.

●

Another selection entered

rdready

in oven and CLEAR/OFF not touched to cancel it.

. Make sure

you

have

entered cooking time after touching TIME COOK I

II.

. CLEAR/OFF was touched

accidentily.

Reset cooking program and touch START.

●

Make sure you have entered a temperature after touching TEMP COOK/HOLD.

Make sure

you

entered a code

num~r

a&r

touching

Aum

COOK,

AU~

ROAST,

AUTO DEFROST or

AU~

REHEAT.

. Cooking times may vary because of starting food temperature, food density or amount

of foods in oven. Touch TIME COOK I & II and additional cooking time for completion,

●

Incorrect

power

level

entered.

ch~kcookbook

for

recommended

power

level.

●

Dish was not romted, turned or stirred, Some dishes require specific instructions.

Check cookbook or recipe for instructions.

Too many dishes in oven at same time. Cooking time must be increased when cooking

more than one food item. Check cookbook time recommendations.

●

Dish not completely covered as directed during Auto Cook.

●

Previous microwaving

lefi

humidity or moisture in oven, thus lessening the cooking

time in Auto Cook function.

●

Certain vegetables need a standing time after using Auto Cook, Check Automatic

Cooking Control Guide.

●

probe

not

insefied

properly

into

meat

dish

when

using Temp Cook/Hold or Auto

Roast functions. Check cookbook for specific instructions.

●

Probe has been forgotten or not seated properly in oven wall when using Temp

Cook/Hold or Auto Roast.

During Auto Cook or Auto Reheat program, the door was opened before steam could

be detected.

All these things are normal with your microwave oven:

●

Steam or vapor escaping from

●

Dimming oven light and change

●

Some TV-Radio interference

around the do-or.

in blower sound may occur while

might be noticed while using your

●

Light reflection around door or

operating at power levels other

microwave oven. It’s similar to the

outer case.

than high.

interference caused by other small

●

Dull thumping sound while oven

appliances and does not indicate a

is operating.

problem with your oven.

If you need more help... call, toll free:

Answer Center” / 800.626.2000 / consumer information service

Wdll

Be There

With the purchase of your new GE appliance, receive the

assurance that if you ever need information or

assismnce

from

GE, we’ll be there.

you have to do is cdl—toll-free!

In-Home

Repak

Service

888-GE-CARES

AGE Consumer Service professional

wtil

provide expert repair service,

scheduled at a time that’s convenient

for you. Many GE Consumer Service

company-operated locations offer you

service today or tomorrow, or at your

convenience

(7:00

a.m. to

7:00

p.m.

weekda~

9:00

a.m. to

2:00

p.m. Satur-

days). Our factory-trained technicians

know your appliance inside and

out—

so most repairs can be

handed

in just

one visit.

Service Contracts

808-626-~4

You can have the secure feeling that

GE Consumer Service will

sttil

there after your warranty expires. Pur-

chase a GE contract while your war-

ranty is still in effect and you’ll receive

a substantial discount. With a

multiple-

year contract, you’re assured of future

service at today’s prices.

Patis

andAccessories

800-626-2082

hdividuh

qutiled

to service their

own appliances can

have needed

parti

or accessories sent direcdy to

their home, free of shipping charge!

The GE

par~

system provides access

to over 47,000 parts.. and

Genuine Renewal Parts are fully

warranted.

WSA,

MasteKard

and

Discover cards are accepted.

User maintenance instructions

contained in this

boo~et cover proce

dures

intended to be performed by

any user. Other servicing

genedy

shodd be referred to

qutiled

ser-

vice personnel. Caution must be

exercised, since improper servicing

may

muse

unsafe operation.

GEAnswer

Centerm

800.626.2000

Whatever your question about any GE

major appliance, GE Answer Cente@

information service is available to

help. Your

cdl—and your question—

will be answered

prompdy and

courteously And you can

cdl

any

time. GE Answer

Cente@ service is

open 24 hours a day, 7 days a week.

;Iecommunication

Detice

for

the

Ded

1’

,,,

sm,

-—

—

,.,

----

.,-.

—.

..-

“

-—..0

~..

,.,

For Customers

Wtih

Special Needs...

Upon request, GE will provide Braille

controls for a variety of GE appliances,

and a brochure to assist in planning a

barrier-free kitchen for persons with

limited mobility To obtain these

items

free of charge,

cdl

800.626.2000.

Consumers

witi

impaired hearing

or speech who have access to a

TDD

or a conventional teletypewriter may

cdl

800-TDD-GEAC

(800-833-4322)

to request information or service.

YOUR GE MICROWAVE OVEN

WARRANTY

Save

proof of original purchase date

such as your sales slip or

cancelled

check to establish warranty period.

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of

charge, parts and service labor

in your home to repair or replace

any

pafl

of the microwave

oven

that fails because of a

manufacturing defect.

LIMITED ADDITIONAL

NINE-YEAR WARRANTY

For the second through tenth

year from date of original purchase,

we will provide, free of charge, a

replacement magnetron tube if

the magnetron tube fails because

of a manufacturing defect. You pay

for the service trip to your home

and service labor charges.

This warranty is extended to

the original purchaser and any

succeeding owner for products

purchased for ordinary home use

in the 48 mainland states, Hawaii

and Washington,

D.C.

In Alaska the

warranty is the same except that it is

LIMITED because you must pay to

ship the product to the service shop

or for the service technician’s travel

costs to your home.

All warranty service will be provided

by our Factory Service Centers or

by our authorized Customer Care”

servicers during normal working

hours.

Look in the White or Yellow Pages

of your telephone directory for

GENERAL ELECTRIC COMPANY.

G ENERAL

ELEaRlc

FACTO RY

SERVICE, GENERAL

ELECTRIC-

HOTPOINT FACTORY SERVICE or

GENERAL ELECTRIC CUSTOMER

CARE

SERVICE.

WHAT IS NOT COVERED

Service trips to your home to

teach you how to use the product.

Read your Use and Care material.

If you then have any questions

about operating the product,

please contact your dealer or our

Consumer Affairs office at the

address below, or call, toll free:

GE Answer

Center@

800.626.2000

consumer information service

. Improper installation.

If you have an installation problem,

contact your dealer or installer.

You are responsible for providing

adequate electrical, gas, exhausting

and other connecting facilities.

. Replacement of house fuses or

resetting of circuit breakers.

. Failure of the product if it is used

for other than its intended purpose

or used commercially.

. Damage to product caused

by accident, fire, floods or acts

of God.

WARRAN~R

NOT

RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation

or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from

s!ate

to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Part No. 164 D2092P132

JVM152~

Pub. No. 49-8102

7-90

Printed

bre,

GE - General Electric JVM152J Legacy

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User Manual

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