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22 English
Microwave oven use
Microwave oven use
Code Food Serving Size Instructions
1-16 Turkey Breasts 300 g
(2 pcs.)
Rinse pieces and put on a ceramic
plate. Cover with microwave
cling lm. Pierce lm. Put dish on
turntable. Stand for 2 minutes.
1-17 Fresh Fish Filets 300 g
(2 pcs.)
Rinse sh and put on a ceramic
plate, add 1 tbsp. lemon juice. Cover
with microwave cling lm. Pierce
lm. Put dish on turntable. Stand for
1-2 minutes.
1-18 Fresh Salmon
Filets
300 g
(2 pcs.)
Rinse sh and put on a ceramic
plate, add 1 tbsp. lemon juice. Cover
with microwave cling lm. Pierce
lm. Put dish on turntable. Stand for
1-2 minutes.
1-19 Fresh Prawns 250 g Rinse prawns on a ceramic plate,
add 1 tbsp. lemon juice. Cover with
microwave cling lm. Pierce lm.
Put dish on turntable. Stand for
1-2 minutes.
1-20 Fresh Trout 400 g
(1-2 sh)
Put 1- 2 fresh whole sh into an
microwave oven proof dish. Add
a pinch salt, 1 tbsp. lemon juice
and herbs. Cover with microwave
cling lm. Pierce lm. Put dish on
turntable. Stand for 2 minutes.
Code Food Serving Size Instructions
1-11 Quinoa 250 g Use a large glass ovenware dish with
lid. Add double quantity of cold water
(500 ml). Cook covered. Stir before
standing time and add salt and herbs.
Stand for 1-3 minutes.
1-12 Bulgur 250 g Use a large glass ovenware dish with
lid. Add double quantity of cold water
(500 ml). Cook covered. Stir before
standing time and add salt and herbs.
Stand for 2-5 minutes.
1-13 Vegetable Gratin 500 g Put the vegetables, such as
precooked potato slices, courgette
slices and tomatoes and sauce into a
suitable sized glass pyrex dish. Add
grated cheese on top. Put dish on the
grill rack. Stand for 2-3 minutes.
1-14 Grilled Tomatoes 400 g Rinse and clean tomatoes, cut them
into halves and put in an ovenware
dish. Add grated cheese on top.
Put dish on grill rack. Stand for
1-2 minutes.
1-15 Chicken Breasts 300 g
(2 pcs.)
Rinse pieces and put on a ceramic
plate. Cover with microwave
cling lm. Pierce lm. Put dish on
turntable. Stand for 2 minutes.
MG30T5018CC_TC_DE68-04591X-00_EN.indd 22 2020-07-27 오후 12:04:56
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