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12
ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Pork roast
500–1000 g/
18–35 oz
50–75 180°C/350°F • Let it rest for 5 minutes
before cutting.
Whole sh
Around 300-400 g/11–
14 oz
1-2 17-20 200°C/400°F • Cut o the tail if it does not
t in the basket/grill pan.
Fish lets
Around 120 g/4.2 oz
1–3
(1 layer)
9–12 200°C/400°F • In order to avoid sticking,
place the skin side to the
bottom and add some oil.
Shellsh
Around 25–30 g/0.9–1
oz
200–1500 g/
7–53 oz
15–20 200°C/400°F • Shake, turn, or stir halfway
Cake 750 g/26 oz 35–40 160°C/325°F • Use a cake pan.
Muns
Around 50 g/1.8 oz
1–9 12–14 180°C/350°F • Use heat-proof silicone
mun cups.
Quiche (diameter
17 cm/6.7 in)
500 g/18 oz 20–25 160°C/325°F • Use a baking tray or oven
dish.
Pre-baked toast / bread
rolls
1–6 6–7 180°C/350°F
Home-made bread 550 g/20 oz 25–35 150°C/300°F • The shape should be as
at as possible to avoid
that the bread touches
the heating element when
rising.
Home-made rolls
Around 80 g/2.8 oz
1–5 pieces 18–20 160°C/325°F
Chestnuts 200–1500 g/
7–53 oz
15–30 200°C/400°F • Shake, turn, or stir halfway
Mixed vegetable
(roughly chopped)
300–800 g/
11–28 oz
10–20 200°C/400°F • Set the cooking time
according to your own
taste.
• Shake, turn, or stir halfway
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