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8
Deep Fryer Helpful Hints
Deep Frying
• Never over-ll the fry basket with food. Maximum basket capacity is 2/3 full, 1.2 lb./.6 Kg.
• Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely
circulate all around the food.
• In general, pre-cooked foods require higher temperatures and less cooking time.
• Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked in the
same amount of time.
• Be sure foods are free from ice crystals and excess moisture before frying. Water on the surface of
the food can cause the oil to spatter and foam.
• When using a breading, evenly coat the food to be fried. Fine, uniform crumbs stick better than
coarse, uneven ones. Shake off all extra breading to help keep oil clean.
• To prevent contamination of the oil, do not add salt or other spices to the food during frying or
when the food is draining above the oil.
• Space coated foods so they do not touch while cooking.
• For best results when frying doughs or foods dipped in a liquid batter, place the foods into the
basket rst and then lower the fry basket into the hot oil.
• Always use the fry basket to lift food out of the oil; hook the basket to the rim and allow oil to drain.
Then remove fried food from the fry basket.
• Place fried foods on brown grocery bags to drain oil and keep fried foods crispy,
Frying Oil
WARNING! Never, under any circumstances, add water or any other liquid to the oil.
• Never over-ll or under-ll the fryer with oil. The minimum oil capacity is 6-1/2 cups /1-1/2 L.
Themaximum oil capacity 8-1/2 cups/2 L. Both the MIN and MAX oil levels are marked on the
insideof the tank.
WARNING: Under- or over-lling the oil tank may damage the Deep Fryer and could result in serious
personal injury.
• Always use sunower oil, rapeseed oil, vegetable oil or corn oil. Never use hard fats, olive oil or oil
with a high water content.
• Never mix different oils together to fry foods.
• Never use butter or margarine to fry foods.
• When frying sh or seafood, the oil may absorb a “shy” taste or odor. To eliminate transferring
this “shy” taste or odor to other foods, we suggest changing the oil before frying other foods.
Draining and Recycling Oil
WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil is actually hotter
than boiling water! Never put hands in the oil. Always keep hands and face away from rising steam or
spitting oil.
• Oil should be ltered regularly.
• DO NOT pour oil from the Deep Fryer without rst removing fry basket from the Deep Fryer body.
NOTE: DO NOT pour used oil down any household drain. Discard used oil into a container with a lid
and dispose in garbage.
• Filter the cooled oil through a ne sieve into a wide-neck, airtight, covered container. Use a funnel
to avoid oil spillage.
NOTE: A coffee lter or piece of clean cotton material can be placed in the fry basket and used
tolter used oil.
• As oil will absorb food avors and odors, it’s a good idea to label the container with the type of
food that was cooked in the oil. For example: sweet desserts, vegetables, chicken, sh, etc.
SO-311665_14330_BELLA 2L deep fryer_145x210_IM_R7.indd 8 2018-01-03 11:19 AM
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