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EN-7
HOW TO USE
THE OVEN SURFACES ARE HOT DURING AND AFTER USE GENERAL
INSTRUCTIONS
CAUTION
a. Place the Rack in position that will accommodate the height of the food to be
cooked.
b. The food must be put into the Grill Tray to avoid the re danger that caused by the
accumulation of food chipping on the heating pipes.
c. Make sure that you always use an ovenproof container in the oven, never use plastic
or cardboard containers in the Oven.
d. Clean the heating pipe periodically.
e. Never use glass or ceramic pans or lids.
f. DO NOT let juices run to the bottom of the oven. Use the Crumb Tray when cooking.
g. Set the temperature as suggested by the recipe or as desired.
h. Securely shut the door and set the cooking time to begin operating the oven.
Toast: The upper and lower heating elements are working during this function.
Bake: The upper and lower heating elements are working during this function.
Broil: The upper heating elements are working during this cycle.
Pizza: The upper and lower heating elements, along with the motor fan are working.
Cookies: The upper and lower heating elements, along with the motor fan are
working.
Defrost: It is suitable for defrost food and so on.
Reheat: The upper and lower heating elements, along with the motor fan are
working.
Rotisserie: The upper straight electric heating elements, along with the Rotisserie
Motor is working. Follow Rotisserie instruction for proper use.
Keep warm: The upper and lower heating elements are working during this function.
Convection: The upper and lower heating elements, along with the motor fan are
working.
FUNCTION SETTING
This oven offer 10 different functions for versatile cooking all in one appliance.
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