Loading ...
Loading ...
Loading ...
4
English
HINTSHINTS
ROAST:
• For additional browning, add 1 tbsp. browning sauce to oil and brush over
skin before roasting.
• To sear meat: Preheat covered oven at 450ºF. Add margarine to bottom of
cookwell, then sear meat 10 to 15 minutes per side until lightly browned.
• “Alternative” browning method for self-basting turkeys. Preheat at 400°F
for 20 minutes. Roast for 1 hour at 400°F. Reduce heat to 350° using time in
chart, approximately 13 - 18 minutes per pound. During last hour of roasting,
increase temperature to 400°F and remove all excess juices in bottom
of cookwell.
COOK:
• Cut meats and vegetables should be of uniform size pieces.
• Add additional liquid sparingly, not much escapes during cooking.
BAKE:
• Use the rack when baking to allow better air flow.
• Two loaf pans will fit into the cookwell. Try meat and vegetables or two
loaves of bread at the same time.
• Cover baking rack with aluminum foil for use a baking sheet.
• Most 1 and 2 quart casserole dishes, 9 x 13 baking pans and pie plates will fit
into the cookwell. Place it on the rack for better heat circulation while
it bakes.
• Frozen entrees or convenient foods can be baked in the oven simply by
following package directions. Place item on wire rack for best results.
BAKING CHART
Preheat roaster oven for 20 minutes. Set rack in preheated cookwell.
Type of Food
Temperature
Setting
Bake Time
in Minutes
Baking potatoes 400°F 60 to 70
Sweet potatoes 400°F 55 to 60
Winter squash:
Butternut, Buttercup, Acorn
(halved or quartered)
400°F 45 to 60
Baked apples in custard cup 350°F 35 to 45
Brownies 350°F 25 to 30
Packaged cake 375°F 30 to 35
Cookies 375°F 11 to 13
Loading ...
Loading ...
Loading ...