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2
English
PARTS
BEFORE FIRST USE
1. Read and follow all instructions and save for reference.
2. Remove all packaging and labels.
3. Clean all parts, except Base, following the instructions in the ‘Care and Cleaning ’
section.
4. Wipe the roaster base with a damp cloth.
5. TO REDUCE RISK OF SHOCK HAZARD - NEVER IMMERSE THE BASE IN WATER
OR ANY OTHER LIQUID.
IMPORTANT! “SMOKE OUT” OVEN BEFORE USE
It is necessary to “SMOKE OUT” your roaster oven before regular use. You will only need to
perform this procedure once. It is NORMAL for smoke and odor to be present during this
process.
The “SMOKE OUT” process:
1. Place the roaster base in a well ventilated area on a heat resistant surface.
2. Set the control knob to minimum setting and plug the cord into a 120 volt AC outlet.
3. Turn control knob to maximum setting (450ºF). Operate the roaster base empty
(without the cookwell, cover or rack) for approximately 60 minutes, or until any odor or
smoking disappears.
4. When finished, turn the control knob to minimum setting, unplug the unit from the
electrical outlet and allow to cool.
Lid Handle
Cooking Rack
Removable
Cookwell
Roaster Base
Control Knob
Indicator Light
Lid
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