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Table of Contents
Depressurizing the Cooker (Venting Methods) .........................................................33
Natural Release (NR) ................................................................................................... 33
Quick Release (QR) ...................................................................................................... 33
10-Minute NR ............................................................................................................... 34
Initial Test Run (Water Test) ..........................................................................................35
Smart Programs: Non Air Frying .................................................................................36
Pressure Cook and Steam .......................................................................................... 36
Sauté ............................................................................................................................. 39
Slow Cook ......................................................................................................................41
Sous Vide ...................................................................................................................... 42
Sous Vide Cooking Guidelines ................................................................................. 44
Smart Programs: Air Frying (Air Fryer Lid) ................................................................. 46
Air Fry ............................................................................................................................ 46
Roast .............................................................................................................................. 48
Bake ............................................................................................................................... 49
Broil ................................................................................................................................ 50
Dehydrate ......................................................................................................................51
Smart Program Overview .............................................................................................52
Cooking Time Chart .....................................................................................................53
Care and Cleaning .........................................................................................................54
Troubleshooting .............................................................................................................56
Warranty ..........................................................................................................................60
Contact Information ......................................................................................................62
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