DUO CRISP
TM
+ AIR FRYER
Multi-Use Pressure Cooker and Air Fryer
8 Quart
User Manual
Important Safeguards
Product Specications
Initial Setup
Product, Parts and Accessories
Smart Program Settings
Cleaning Before First Use
Overview of Pressure Control
Features
Initial Test Run (Water Test)
Cooking with the Duo Crisp
Recommended Cooking Times
Care and Cleaning
Troubleshooting
Warranty
Contact Information
2
Welcome to the world of Instant cooking.
Thank you for welcoming us into your kitchen.
Having families ourselves, we developed the Instant Pot® Duo Crisp™ + Air
Fryer to allow busy families and professionals alike to cook healthy, delicious
meals more easily and in less time.
We have partnered with chefs, authors and bloggers to compile a collection
of recipes that we hope you enjoy!
Happy cooking,
Robert J. Wang
Founder and Chief Innovation Ofcer
Download the Instant Pot App
• Original Recipes
• New User Tips
• Getting Started Videos
Find helpful how-to videos, download the app, or visit our recipe site.
3
Table of Contents
IMPORTANT SAFEGUARDS ............................................................................................ 5
Special Cord Set Instructions .....................................................................................10
Product Specications .................................................................................................10
Initial Setup ..................................................................................................................... 11
Product, Parts and Accessories ................................................................................... 12
Control Panel .................................................................................................................. 17
Smart Program Settings ................................................................................................ 19
Cancel and Standby Mode .........................................................................................19
Turn Sound On/Off ......................................................................................................19
Adjust Temperature Scale: ºF or ºC ...........................................................................19
Set a Delay Start Timer ................................................................................................19
Automatically Keep Food Warm After Cooking .....................................................19
Reheat Food or Keep Warm for Long Periods ........................................................ 20
Adjust and Save Custom Temperatures .................................................................. 20
Reset Smart Programs to Factory Default Settings ............................................... 20
Status Messages .............................................................................................................21
Cleaning Before First Use .............................................................................................22
Overview of Pressure Control Features .....................................................................24
Pressure Cooking Lid ................................................................................................. 24
Quick Release Button ................................................................................................. 25
Steam Release Valve ................................................................................................... 26
Anti-Block Shield ......................................................................................................... 27
Sealing Ring .................................................................................................................. 28
Float Valve..................................................................................................................... 29
Condensation Collector ............................................................................................. 30
Introduction to Pressure Cooking ...............................................................................31
4
Table of Contents
Depressurizing the Cooker (Venting Methods) .........................................................33
Natural Release (NR) ................................................................................................... 33
Quick Release (QR) ...................................................................................................... 33
10-Minute NR ............................................................................................................... 34
Initial Test Run (Water Test) ..........................................................................................35
Smart Programs: Non Air Frying .................................................................................36
Pressure Cook and Steam .......................................................................................... 36
Sauté ............................................................................................................................. 39
Slow Cook ......................................................................................................................41
Sous Vide ...................................................................................................................... 42
Sous Vide Cooking Guidelines ................................................................................. 44
Smart Programs: Air Frying (Air Fryer Lid) ................................................................. 46
Air Fry ............................................................................................................................ 46
Roast .............................................................................................................................. 48
Bake ............................................................................................................................... 49
Broil ................................................................................................................................ 50
Dehydrate ......................................................................................................................51
Smart Program Overview .............................................................................................52
Cooking Time Chart .....................................................................................................53
Care and Cleaning .........................................................................................................54
Troubleshooting .............................................................................................................56
Warranty ..........................................................................................................................60
Contact Information ......................................................................................................62
5
IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed:
1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS,
SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE APPLIANCE.
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY
RESULT IN INJURY AND/OR PROPERTY DAMAGE.
2. Use only the Instant Pot Duo Crisp pressure cooking lid and Duo Crisp Air
Fryer lid with the Instant Pot Duo Crisp cooker base. Using any other pressure
cooker lids or air fryer lids may cause injury and/or damage.
3. To reduce the risk of pressure leakage, cook only in an authorized stainless
steel Instant Pot inner pot. DO NOT use the appliance without the removable
inner pot installed.
4. Always use an Instant Pot stainless steel inner pot when using the Air Fryer Lid.
Do not use a ceramic coated inner pot.
5.
DANGER
When pressure cooking, do not open the appliance until it
has depressurized, and all internal pressure has been released. If the oat
valve is still up and/or the lid is difcult to open, this indicates that the
appliance is still pressurized—do not force it open. Any pressure in the
appliance can be hazardous. Refer to Depressurizing the Cooker (Venting
Methods) for information on releasing pressure. Opening the appliance while
it is still pressurized may lead to sudden release of hot contents and may
cause burns or other injuries.
6. Always operate the appliance on a stable, non-combustible, level surface.
7. Do not use the appliance for anything other than its intended use. Failure to
follow this instruction may result in injury or property damage.
8. For household use only. Do not use outdoors. Not for commercial use.
9.
CAUTION
Do not place the appliance on or in close proximity to a hot
gas or electric burner, or a heated oven. Heat from an external source will
damage the appliance. Failure to follow these instructions may result in injury
or property damage.
10.
CAUTION
Do not use the appliance near water or ame. Keep out of
direct sunlight. Failure to follow these instructions may result in injury or
property damage.
11.
CAUTION
Do not touch hot surfaces. Only use side handles for carrying
or moving. Extreme caution must be used when moving the appliance
containing hot liquids. Do not move the appliance when it is under pressure.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
6
IMPORTANT SAFEGUARDS
12.
CAUTION
The cooker base and air fryer lid contain electrical components.
To avoid electrical shock, do not put liquid of any kind into cooker base or air
fryer lid, and do not immerse power cord, plug, or the appliance in water or
other liquid. Do not rinse the appliance under tap.
13.
CAUTION
Do not ll over PC MAX — 2/3 as indicated on the inner pot.
When cooking foods that expand during cooking such as rice or dried
vegetables, do not ll the inner pot over — 1/2 line. Overlling may cause a
risk of clogging the steam release pipe and developing excess pressure.
14.
WARNING
This appliance cooks under pressure. Make certain the
appliance is properly closed before operating. Failure to do so may result in
burns, injury and/or property damage.
15. When cooking meat with skin (e.g., sausage with casing), the skin can swell
when heated. Do not pierce the skin while it is swollen; this could result in
scalding injury.
16.
CAUTION
When pressure cooking food with a doughy or thick texture, or
a high fat/oil content, contents may splatter when opening the lid. Please
follow recipe instructions for pressure release method. Refer to Depressurizing
the Cooker (Venting Methods).
17.
CAUTION
Before using the pressure cooking lid, check the steam release
valve, steam release pipe, anti-block shield and oat valve for clogging. Failure
to do so may result in injury or property damage.
18. Do not use this appliance for deep frying or pressure frying with oil.
19. Do not lean over or place your hands or face over the steam release valve or
oat valve when the appliance is in operation or has residual pressure. Do not
touch the metal portion of the lid when the appliance is in operation as this
could result in injury.
20. Do not cover or obstruct the steam release valve and/or the oat valve with
cloth or any other objects. Covering or obstructing the steam release valve
and/or oat valve can create a safety issue and may cause injury.
21. Turn the appliance off if steam escapes from the steam release valve and/or
oat valve in a steady stream for longer than 3 minutes. There may be residual
pressure in the appliance. Allow the appliance to depressurize naturally or
release all excess pressure before opening. Refer to Depressurizing the
Cooker (Venting Methods) for information on releasing pressure.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
7
IMPORTANT SAFEGUARDS
22. Turn the appliance off if steam escapes from the sides of the lid and ensure
sealing ring is properly installed. Refer to Pressure Control Features—Sealing
Ring for information on checking the sealing ring.
23. To disconnect, press Cancel, then remove plug from power source.
24. Unplug from the outlet when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
25. Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance, contact
Customer Care at support@instantpot.com or 1-800-828-7280.
26.
CAUTION
Do not let the power cord hang over edges of tables or
counters, or touch hot surfaces or open ame, including the stovetop.
27.
CAUTION
Spilled food can cause serious burns. A short power-supply
cord is provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with an
extension cord.
28. Intended for countertop use only. Keep the appliance on a stable, heat-
resistant platform. Do not place on anything that may block the vents on the
bottom of the cooker base or on the air fryer lid. Leave at least 5" / 13 cm of
space around the air fryer lid when in use. Do not place the appliance on a hot
stove. Do not operate the appliance on or near combustible materials such as
tablecloths and curtains.
29.
CAUTION
Do not cover the air vents while the air fryer lid is in operation.
Doing so will prevent even cooking and may cause damage to the appliance.
30.
CAUTION
Do not use any accessories or attachments not authorized by
Instant Brands Inc. The use of attachments not recommended by the
manufacturer may cause a risk of injury, re or electric shock.
31.
CAUTION
Before inserting the inner pot into the appliance, wipe the
outer surface of the inner pot as well as the heating element, located at the
bottom of the interior of the cooker base, with a clean dry cloth. Ensure they
are dry and free of debris. Refer to Care and Cleaning. Failure to do so may
result in injury or property damage.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
8
IMPORTANT SAFEGUARDS
32. Do not attempt to repair, replace or modify components of the appliance, as
this may cause electric shock, re or injury, and will void the warranty.
33. Do not tamper with any of the safety mechanisms as this may result in injury or
property damage.
34. Avoid contact with moving parts as this may result in injury.
35. Do not use the appliance in electrical systems other than 120 V ~ 60 Hz for
North America. Do not use with power converters or adapters.
36. This appliance is NOT to be used by children or by persons with reduced
physical, sensory or mental capabilities. Close supervision is necessary when
any appliance is used near children and these individuals. Children should not
play with this appliance.
37. To prevent personal injury and damage to the appliance, only replace the
sealing ring with an authorized Instant Pot sealing ring. Visit our store for
purchasing details.
38. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
39. Proper maintenance is recommended after each use. Refer to Care and Cleaning.
Let the appliance cool to room temperature before cleaning or storage.
40. When using the air fryer lid, do not overll the air fryer basket. Overlling may
cause food to contact the heating element, which may result in re and/or
personal injury.
41. Never connect this appliance to an external timer switch or separate remote-
control system.
42.
CAUTION
DO NOT touch accessories during or immediately after
cooking. To avoid personal injury,
• Always use oven mitts when removing accessories, and to handle the
inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.
• Only place the air fryer lid on the protective pad provided; do not
place on countertop.
• Use extreme caution when disposing of hot grease.
Failure to do so may result in serious injury or property damage.
43. While cooking, the internal temperature of the appliance reaches several
hundred degrees. To avoid personal injury, never place unprotected hands
inside the appliance until it has cooled to room temperature.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
9
IMPORTANT SAFEGUARDS
44.
CAUTION
When the air fryer lid is in operation, hot air is released through
the air vents. Keep your hands and face at a safe distance from the air vents
and take extreme caution when removing hot accessories from the appliance.
Failure to do so may result in injury or property damage.
45. Should the unit emit black smoke when using the air fryer lid, press Cancel
and unplug the appliance immediately. Wait for smoking to stop before
removing the lid, then clean thoroughly. For further information refer to
Troubleshooting.
46. Do not leave the appliance unattended while in use.
47.
CAUTION
Extreme caution must be used when the inner pot contains hot
food, hot oil or other hot liquids. Improper use, including moving the air fryer
lid or cooker base, may result in personal injury. Do not move the appliance
while it is in use.
48. Oversized foods and/or metal utensils must not be inserted into the inner pot
or air fryer basket as they may cause risk of re and/or personal injury.
49. Do not store any materials in the cooker base or inner pot when not in use.
50. Do not place any combustible materials in the cooker base or inner pot, such
as paper, cardboard, plastic, Styrofoam or wood.
51. Do not use the included accessories in a microwave, toaster oven, convection
or conventional oven, or on a ceramic cooktop, electric coil, gas range, or
outdoor grill.
52. The removable inner pot can be extremely heavy when full of ingredients.
Care should be taken when lifting the inner pot from the cooker base to avoid
burn injury.
53. Use caution when removing the lid. Heat and steam escape as soon as the lid
is removed. Never place your face, hands or exposed skin over the appliance
opening where heat and steam escape when removing the lid.
SAVE THESE INSTRUCTIONS
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
10
IMPORTANT SAFEGUARDS
Special Cord Set Instructions
As per safety requirement, a short power supply cord (0.6 m to 0.9 m / 24 in to 35 in)
is provided to reduce the hazards resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock,
plug the power cord into a grounded (earthed) electrical outlet that is easily
accessible.
Product Specications
Model:
DUO CRISP AF 8
1500 W 120 V ~ 60 Hz 8 Quart /
7.6 Litres
22.18 lbs
10.06 kg
With Pressure Cooker Lid:
in: 14.76 L × 13.58 W × 14.17 H
cm: 37.5 L × 34.5 W × 35.99 H
With Air Fryer Lid:
in: 14.76 L × 13.58 W × 15.28 H
cm: 37.5 L × 34.5 W × 38.8 H
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT
INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY
AND CREATE THE RISK OF SERIOUS INJURY.
WARNING
Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use
an extension cord. Failure to follow instructions can cause electrical shock and/or death.
WARNING
To avoid injury, read and understand instruction manual before using this machine.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
11
Initial Setup
• Read all of the Important Safeguards in this User Manual before using the
appliance. Failure to do so may result in property damage and/or personal
injury.
• Use only the Instant Pot Duo Crisp pressure cooking lid and air fryer lid with
the Instant Pot Duo Crisp cooker base. Using any other pressure cooker lids or
air fryer lids may cause injury and/or damage.
• Remove all packaging material and accessories from within and around the
appliance.
• Place the appliance on a stable, level surface, away from combustible material
and external heat sources.
• Leave at least 5" / 13 cm of space around the appliance when using the air
fryer lid.
• Do not remove the safety warning stickers from the lids, or the serial number
or rating label from the cooker base.
• Follow Care and Cleaning instructions to wash the appliance before cooking.
CAUTION
Do not place the appliance
on a stovetop.
Do not place anything on
top of the appliance.
Do not block or cover
the steam release valve
located on the pressure
cooking lid.
Do not block the air vents
on the air fryer lid.
12
Product, Parts and Accessories
Duo Crisp + Air Fryer 8 Quart
Before using the Instant Pot Duo Crisp, verify that all parts are accounted for.
Pressure Cooking Lid
Use the following programs with the pressure cooking lid: Pressure Cook, Sauté,
Slow Cook, Steam, Sous Vide, Delay Start and Keep Warm. These programs do
not air fry.
Illustrations are for reference only and may differ from the actual product.
Interior
Top
Steam Release Valve
Lid Locking Pin
Float Valve Silicone Cap
Anti-Block Shield
Steam Release Pipe
(beneath anti-block shield)
Sealing Ring Rack
Sealing Ring
Float Valve
Quick Release Button
Lid Handle
Lid Position Marker
Lid Fins
13
Product, Parts and Accessories
Air Fryer Lid
Use the following Smart Programs with the air fryer lid: Air Fry, Roast, Bake, Broil
and Dehydrate.
Front
Back
Interior
Illustrations are for reference only and may differ from the actual product.
Lid Handle
Air Intake
Lid Position Marker
Heating Element
(beneath element cover)
Lid Fins
Air Vent
Element Cover
Male Power and Sensor Connector
14
Product, Parts and Accessories
Inner Pot
Cooker Base
Illustrations are for reference only and may differ from the actual product.
WARNING
The inner pot must always be used when pressure cooking or air fryer. NEVER
place food or liquid in the cooker base. Failure to follow these instructions will result
in damage to the cooker.
Stainless Steel
Control Panel
Cooker Base Handles
Condensation Rim
Fill Line Indicators
Tri-Ply Bottom
Female Power and
Sensor Connector
Outer Pot
Heating Element
(interior)
Power Cord
(rear)
15
Product, Parts and Accessories
Accessories
Illustrations are for reference only and may differ from the actual product.
Broil/Dehydrating Tray
Multi-Level Air Fryer Basket
Air Fryer Basket Base
Protective Pad and Storage Cover
Multi-functional Rack
Note: Always place the hot
air fryer lid on the protective
pad.
16
Product, Parts and Accessories
Lid Standing Position
Did you notice that the cooker base handles have a rectangular slot in them? Keep
your counters dry after lifting the pressure cooking lid by inserting the left or right
lid n into the corresponding slot on the cooker base.
Once the lid is safely in the standing position, it’s easy to remove the inner pot.
Illustrations are for reference only and may differ from the actual product.
17
Control Panel
1 Time Display
The countdown timer indicates cooking and Delay Start time in hour format
(05:20 is 5 hours, 20 minutes).
The timer counts up while in Keep Warm.
2 Temperature / Pressure Display
Pressure Cooking Lid: Display indicates Lo (Low) or Hi (High) pressure or
temperature level.
Note: When using the Sous Vide Smart Program, the display indicates temperature in
ºF (Fahrenheit) or ºC (Celsius).
Air Fryer Lid: Display indicates temperature in ºF (Fahrenheit) or ºC (Celsius).
3 LED Indicators
Illuminate to indicate the active Smart Program and settings selected.
Note: Steam may range in opacity but is always loud!
5
2
1
3
5 5
4
18
Control Panel
4 Smart Programs
Pressure Cooking Lid:
• Pressure Cook
• Sauté
• Slow Cook
• Steam
• Sous Vide
Air Fryer Lid:
• Air Fry
• Roast
• Bake
• Broil
• Dehydrate
5 Smart Program Settings
• + / – Temp
• + / – Time
• Delay Start
• Keep Warm
• Cancel
• Start
19
Smart Program Settings
Cancel and Standby Mode
Press Cancel to stop a Smart Program at any time. The display returns to Standby
mode and indicates OFF.
Turn Sound On/Off
When in Standby mode, press and hold + over Time until the display indicates
S On (sound on) or SOFF (sound off).
Note: Error alerts cannot be silenced.
Adjust Temperature Scale: ºF or ºC
When in Standby mode, press and hold + above Temp until the display indicates
ºF (Fahrenheit) or ºC (Celsius). The temperature is displayed in the unit indicated.
Set a Delay Start Timer
Delay Start may be applied to the Pressure Cook, Slow Cook and Steam Smart
Programs.
Set Delay Start for a minimum of 10 minutes to a maximum of 24 hours.
1. Select a Smart Program and adjust the settings as you desire, then press
Delay Start.
Note: Once Delay Start has been selected, there is no way to return to the cooking
settings. To adjust Smart Program settings, press Cancel and enter new selections.
2. When the timer ashes, use the + / − Time buttons to adjust the delay time.
E.g., 02:00 indicates that cooking will start after 2 hours.
3. Press Delay Start again to toggle to the minutes eld and follow the same
process as the previous step.
4. Press Start to begin.
The timer begins counting down.
5. When Delay Start reaches 00:00 the Smart Program begins.
The display indicates On and the cooker starts to Pre-heat.
Automatically Keep Food Warm After Cooking
Keep Warm is on by default on the Pressure Cook, Slow Cook and Steam Smart
Programs.
To turn automatic warming off, select an applicable Smart Program then press
Keep Warm. The LED indicator dims to indicate that the setting is off.
20
Smart Program Settings
Reheat Food or Keep Warm for Long Periods
Keep Warm may be set from a minimum of 10 minutes to a maximum of 24 hours.
1. When in Standby, select Keep Warm.
2. Press Keep Warm again to cycle through Lo (Low) and Hi (High) temperature
levels.
3. Use the − / + Time buttons to set a warming timer.
4. Press Start to begin.
5. When Keep Warm completes, the display indicates End.
Adjust and Save Custom Temperatures
Applicable to Sous Vide, Air Fry, Roast, Bake, Broil and Dehydrate Smart Programs.
1. Select an applicable Smart Program.
2. Use the − / + Temp buttons to adjust the temperature in ºF or ºC.
3. Press Start to start the program and save the temperature.
The next time the Smart Program is selected, the new temperature is displayed.
When air frying, the cooking temperature may be adjusted at any time with the
− / + Temp buttons. Adjustments made after cooking begins are not saved.
Reset Smart Programs to Factory Default Settings
Reset Individual Smart Program
With the cooker in Standby mode, press and hold one Smart Program button until
the cooker returns to Standby, it will beep and display OFF.
The Smart Program’s pressure level, cooking time and temperature are restored to
the factory default setting.
Reset All Smart Programs
With the cooker in Standby mode, press and hold Cancel until the cooker beeps.
All Smart Program pressure levels, cooking times and temperatures are restored
to the factory default setting.
21
Status Messages
Indicates that the cooker is in Standby mode.
Indicates that the cooker is in Pre-heat mode.
May indicate that the lid is missing, not properly secured,
or that the wrong lid is being used for the Smart Program
selected.
Display timer indicates one of the following:
• When a Smart Program is running, the display timer
counts down to indicate the cooking time remaining in
the Smart Program.
• When Delay Start is running, the display timer counts
down until the Smart Program begins.
• When Keep Warm is running, the display timer counts
up to indicate how long food has been warming.
Indicates that the Sauté Smart Program has reached cooking
temperature and food may be added to the inner pot.
Indicates that a Smart Program has ended and Keep Warm
is off.
Indicates overheating in the cooking chamber.
Refer to Troubleshooting.
Indicates that an error has occurred. Refer to Troubleshooting.
22
Cleaning Before First Use
Remove the inner pot from the cooker base and wash it with hot water and dish
soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the
inner pot.
Note: The inner pot is dishwasher safe.
Wipe the heating element with a soft cloth to ensure there are no stray packaging
particles present before returning the inner pot to the cooker base.
Note: Before cooking, always ensure the heating element is clean and dry before inserting
the inner pot into the cooker base. Failure to do so may damage the cooker.
The inner pot is an integral part of product safety. Food must be placed in the
inner pot, and never directly in the cooker base.
To avoid personal injury or damage to the appliance, replace a deformed or
damaged inner pot. Use only authorized Instant Pot inner pots made for this
model when cooking.
CAUTION
To avoid risk of personal injury and/or property damage, as well as damage to the
cooker, do not pour food or liquid into cooker base.
WARNING
Do not ll the inner pot higher than the PC MAX – 2/3 (Pressure Cooking
Maximum), as indicated on the inner pot.
Exercise extreme caution when cooking and venting food such as applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may
foam, froth, or spatter, and may clog the steam release pipe and/or steam release
valve. Do not ll the inner pot higher than the – 1/2 line when cooking these foods.
23
Cleaning Before First Use
Accessories
Wash the accessories with hot water and dish soap before using them for the rst
time, and then after each use. Rinse with warm, clear water and use a soft cloth to
dry the accessories.
To assemble the multi-level air fryer basket:
1. Place the multi-level air fryer basket base on a stable surface.
2. Position the air fryer basket over the base and press down rmly. The teeth on
the base should pop into the groove on the outside of the basket.
3. To easily lift and position the broil/dehydrating tray, hold the large holes in the
middle of the tray with 2 ngers.
4. Insert the broil/dehydrating tray into the multi-level air fryer basket, ensuring
that the raised rim is facing down.
Note: The air fryer basket must be used with the stainless steel inner pot.
Air Fryer Basket Base
Air Fryer Basket
Broil/Dehydrating Tray
24
Overview of Pressure Control Features
Pressure Cooking Lid
The stainless steel lid included is necessary for most cooking processes, and is
essential for pressure cooking. Always ensure to only use the Duo Crisp pressure
cooking lid with the Duo Crisp cooker base.
When plugged in, the cooker plays a jingle when the lid is opened and closed.
Open and Remove the Lid
Grip the lid handle and turn it counter-clockwise to align the
symbol on the lid
with the symbol on the rim of the cooker base, then lift the lid up and off the
cooker base.
Close the Lid
Align the
symbol on the lid with the symbol on the cooker base, and lower
the lid onto the track. Turn the lid clockwise until the symbol on the lid aligns
with the symbol on the cooker base.
Open
Close
OpenClose
25
Overview of Pressure Control Features
The pressure cooking lid automatically seals for easy pressure cooking, but does
not lock into place when closed. The lid can be removed during Pre-heating but
locks into place once the cooker has pressurized
Refer to Overview of Pressure Control Features—Float Valve for information on
pressurization and depressurization.
Quick Release Button
The quick release button controls the steam release valve, sealing and venting the
cooker as you desire.
Refer to Depressurizing the Cooker (Venting Methods) for details on safe
depressurization.
CAUTION
Always check the lid for damage and excessive wear prior to cooking.
DANGER
Do not attempt to remove the lid while the oat valve is up.
WARNING
Use only the Instant Pot Duo Crisp lid with the Instant Pot Duo Crisp pressure
cooker base. Using any other pressure cooker lids may cause injury and/or damage.
Quick Release Button
26
Overview of Pressure Control Features
Steam Release Valve
The steam release valve sits loosely on the steam
release pipe. When the cooker releases pressure,
steam ejects from the top of the steam release valve.
The steam release valve is integral to product safety
and necessary for pressure cooking. It must be
installed before use and cleaned regularly.
Remove the Steam Release Valve
Pull steam release valve up and off steam release pipe.
Steam release valve must be installed before use and
cleaned frequently.
Install the Steam Release Valve
Place the steam release valve on the steam release pipe and press down rmly.
The steam release valve sits loosely on the steam release pipe when installed
properly but should remain in place when the lid is turned over.
WARNING
Do not cover or block the steam release valve.
Remove Install
27
Overview of Pressure Control Features
Anti-Block Shield
The anti-block shield prevents food particles from coming up through the steam
release pipe, assisting with pressure regulation.
As an integral part of product safety, the anti-block shield must be installed before
use and cleaned frequently.
Remove the Anti-Block Shield
Grip the lid like a steering wheel and use your thumbs to press rmly against the
side of the anti-block shield (pressing towards the side of the lid and up) until it
pops off the prongs underneath.
Install the Anti-Block Shield
Place anti-block shield over prongs and press down until it snaps into position.
Do not attempt to operate the pressure cooker without the anti-block shield
installed.
Remove
Install
28
Overview of Pressure Control Features
Sealing Ring
When the pressure cooking lid is closed, the sealing
ring installed on the underside of the lid creates an
air-tight seal between the lid and the cooker base.
The sealing ring must be installed before using
the cooker and should be cleaned after each use.
Only 1 sealing ring should be installed in the lid when
using the cooker. Use one for sweet dishes and one
for savory.
Sealing rings stretch over time with normal use. As
an integral part of product safety, the sealing ring
should be replaced every 12-18 months or sooner if
stretching, deformation, or damage is noticed.
Remove the Sealing Ring
Grip the edge of the silicone and pull the sealing ring
out from behind the circular stainless steel sealing
ring rack.
With the sealing ring removed, inspect the rack to
ensure it is secured, centered, and an even height
all the way around the lid. Do not attempt to repair a
deformed sealing ring rack.
Install the Sealing Ring
Place the sealing ring over the sealing ring rack and
press it into place. Press down rmly to ensure there is
no puckering.
When installed properly, the sealing ring is snug
behind sealing ring rack and should not fall out when
the lid is turned over.
Instant Tip: Silicone is porous, so it may absorb strong aromas and certain
avors. Keep extra sealing rings on hand to limit the transfer of those aromas
and avors between dishes. Visit our store to color code your cooking.
CAUTION
Always check for cuts, deformation, and correct installation of the sealing ring prior to
cooking. Do not use a stretched or damaged sealing ring. Only use authorized
Instant Pot sealing rings. Failure to follow these instructions may cause food to
discharge, which may lead to personal injury or property damage.
Remove
Install
Incorrect
29
Overview of Pressure Control Features
Float Valve
The oat valve provides a visual indication of pressure within the cooker and
appears in 2 positions.
The oat valve and silicone cap work together to seal in pressurized steam.
These parts must be installed before use and should be cleaned after each use.
Remove the Float Valve from the Lid
Place one nger on the at top of oat valve, then turn the lid over. Detach the
silicone cap from the bottom side of the oat valve.
Remove the oat valve from the top of the lid. Do not discard the oat valve or
silicone cap.
Pressurized
The oat valve has visibly popped
up above the surface of the lid.
Depressurized
The oat valve has descended
and the top is ush with the lid.
Top Bottom
DANGER
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid. All pressure must be released, and oat valve must be
down. Refer to Depressurizing the Cooker (Venting Methods) for information on
releasing pressure. Failure to follow these instructions may result in property
damage and/or personal injury.
30
Overview of Pressure Control Features
Install the Float Valve
Drop the narrow end of the oat valve into the oat valve hole on the top of the
lid. Place one nger on the at top of the oat valve, then turn the lid over. Firmly
attach the silicone cap to the bottom of the oat valve.
Do not attempt to operate the pressure cooker without the oat valve and/or
silicone cap properly installed in the pressure cooking lid.
Condensation Collector
The condensation collector sits at the back of the cooker base and accumulates
overow moisture from the condensation rim. It should be installed before
cooking, then emptied and rinsed out after each use.
Remove the Condensation Collector
Pull the condensation collector away from the cooker base; do not pull down.
Note the tabs on the cooker base and the grooves on the condensation collector.
Install the Condensation Collector
Align the grooves on the condensation collector over the tabs on the back of the
cooker base and slide the condensation collector into place.
31
Introduction to Pressure Cooking
Pressure cooking uses steam pressure to raise the boiling point of water above
100ºC / 212ºF. This energy-efcient cooking method is the fastest way to
thoroughly cook a variety of your favorite meals.
Pressure cookers go through 3 stages when pressure cooking:
1. Pre-Heating and Pressurization
After you have nished inputting your selections press Start to begin. The display
reads On to indicate it has begun pre-heating. While the cooker pre-heats, it
vaporizes liquid in the inner pot to create steam. Once enough steam has built up
inside the inner pot, the oat valve pops up and locks the lid of the cooker in place
for safe pressure cooking.
When the oat valve pops up, the silicone cap attached to the bottom of the oat
valve (on the underside of the lid) seals the steam inside the cooking chamber (the
inner pot) and allows the pressure to rise even higher. A higher pressure means a
higher cooking temperature.
While it is normal to see some steam escaping through the oat valve during
Pre-Heating, if you see steam escaping from around the sides of the lid, press
Cancel and refer to Troubleshooting.
Note: The time it takes your cooker to pressurize is determined by a variety of factors,
including food and liquid volume.
2. Cooking
After the oat valve pops up, the cooker needs a few minutes to nish building
pressure. When the required pressure level is reached, cooking begins. The
display switches from On to the cooking countdown timer, displayed in HH:MM
(hours : minutes) format.
Smart Program settings (e.g., cooking time, temperature and/or pressure level,
and whether Keep Warm will come on automatically or not) can be adjusted at any
time during cooking. Refer to Smart Program Settings for details.
32
Introduction to Pressure Cooking
3. Depressurization
After pressure cooking completes, follow your recipe instructions for
depressurizing the cooker.
If automatic Keep Warm is on after cooking completes, the timer counts up from
00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to
Standby and displays End.
Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.
See Depressurizing the Cooker (Venting Methods) for information on releasing
pressure after cooking.
DANGER
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
33
Depressurizing the Cooker (Venting Methods)
Always follow recipe instructions for depressurizing the cooker.
When the cooker has completely depressurized, the oat valve drops into the lid
as indicated in Overview of Pressure Control Features—Float Valve.
Natural Release (NR)
Leave the quick release button in the popped-up Seal position. As the
temperature within the cooker drops, the cooker depressurizes naturally over time.
Depressurization time varies based upon the volume and type of food and liquid.
When the cooker has completely depressurized, the oat valve drops into the lid.
Quick Release (QR)
Press the quick release button down until it clicks and locks into the Vent position.
When depressed, a stream of steam releases through the top of the steam release valve.
Note: Steam may range in opacity but is always loud!
Seal Position
NOTICE
Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups,
stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when
cooked (e.g., beans and grains).
CAUTION
Steam ejected from the steam release valve is hot. Do not place hands, face, or any
exposed skin over the steam release valve when releasing pressure.
34
Depressurizing the Cooker (Venting Methods)
If continuous spatter occurs while venting, set the cooker back to Seal by icking
the quick release button. The button pops back up to indicate that it is sealed and
stops the depressurization process. Wait a few minutes before trying to QR again.
If spatter continues, use NR to safely release remaining pressure.
10-Minute NR
Leave the quick release button in the popped-up Seal position for 10 minutes
after cooking has completed, then press the quick release button down until
it clicks and locks into the Vent position. When depressed, a stream of steam
releases through the top of the steam release valve.
If continuous spatter occurs while venting, set the cooker back to Seal by icking
the quick release button. Wait an additional 5 minutes before trying to QR again. If
spatter continues, use NR to safely release remaining pressure.
DANGER
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
NOTICE
Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and
congee) or when cooking foods that expand when cooked (e.g., beans and grains).
WARNING
Do not lean over or touch the steam
release valve.
Do not place unprotected skin over the
steam release valve.
Do not cover or obstruct the steam
release valve.
35
Initial Test Run (Water Test)
Follow these steps to start familiarizing yourself with your Instant Pot
Duo Crisp + Air Fryer.
Note: Always ensure you are using the stainless steel inner pot when pressure cooking or air
frying. NEVER place food or liquid into the cooker base.
Total test time: Approximately 20 minutes.
1. Remove the inner pot from the cooker base.
2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid.
Note: The lid automatically seals for pressure cooking.
6. Press Pressure Cook to select the Pressure Cook Smart Program.
7. Use the + / − Time buttons to adjust the cooking time to 5 minutes.
Note: Cooking time adjustments are saved to the Smart Program when cooking begins.
8. Press Keep Warm to deactivate the automatic Keep Warm setting.
9. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
Note: To understand how pressure cooking works, read Introduction to Pressure
Cooking while the cooker heats.
10. The oat valve rises when the cooker has pressurized. After a few minutes the
cooker reaches the target pressure level and Cooking begins. The display
changes from On to the cook time countdown.
11. When the Smart Program is complete, the display indicates End.
12. Press the quick release button down until it clicks into the Vent position.
Pressurized steam releases through the top of the steam release valve.
13. The oat valve drops when the pressure has been fully released.
14. Open and remove the lid as described in Pressure Control Features—Pressure
Cooking Lid.
15. Carefully remove the inner pot from the cooker base, discard the water and
thoroughly dry the inner pot.
You’re ready to start cooking!
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat protection when
handling a hot inner pot.
36
Smart Programs: Non Air Frying
Whether you are a novice cook or a culinary expert, the Duo Crisp + Air Fryer
provides Smart Programs to get you cooking—fast!
All oven-safe cookware is safe for use in the inner pot, and the included air frying
accessories feature multiple levels to suit your cooking needs.
Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base
carefully to ensure they are clean and in good working condition before use.
Pressure Cook and Steam
The Pressure Cook and Steam Smart Programs are pressure cooking programs.
Using pressurized steam ensures your dish is cooked evenly and deeply, for
predictably delicious results every time.
The Duo Crisp features 2 pressure levels to choose from:
Pressure Level Suggested Use
Default Cooking
Time
Cooking Time
Range
Lo (Low) 5.8–7.2 psi
(35–55 kPa)
Fish and seafood, soft vegetables,
rice
Pressure Cook:
00:35
Steam:
00:30
00:00–04:00
Hi (High) 10.2–11.6 psi
(65–85 kPa)
Eggs, meat, poultry, roots and
other hard vegetables, oats, beans,
grains, bone broth, chili
Because the pressure level controls the temperature, a higher pressure results in a
higher cooking temperature.
Pressure cooking liquids should be water-based, such as broth, stock, soup or
juice. If using canned, condensed, or cream-based soup, add water as directed
below.
Instant Tip: Using the multifunctional rack will ensure your food items are
steamed and not boiled. This provides even heat distribution, prevents
nutrients from leeching into the cooking liquid, and stops food items from
scorching on the bottom of the inner pot.
Instant Pot Size Minimum Liquid for Pressure Cooking*
8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)
*Unless otherwise specied in recipe.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with more than 1/4
cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick
sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4
cup (2 oz / 60 mL) of oil or fat content.
37
Smart Programs: Non Air Frying
1. Place the steam rack on the bottom of the inner pot.
2. According to your recipe, add liquid to the inner pot, then place food
ingredients on the steam rack.
Note: Cold or frozen food items take longer to generate steam and slow down
pressurization. For the fastest results, thaw frozen ingredients before cooking.
Note: When cooking beans or grains, refer to the Grain-to-Water Ratios for best results.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Place and close the lid as described in “Pressure Control Features—Pressure
Cooking Lid.
Note: The quick release button will automatically pop up to the Seal position for
pressure cooking.
6. To select the Smart Program, press either Pressure Cook or Steam.
7. You may select the default cooking time, or, use the + / − Time buttons to
create a customized cooking time.
Note: Adjustments to the cooking time and pressure level are saved when you press
Start.
8. Press the same Smart Program button again to toggle between Lo (Low) and
Hi (High) pressure levels.
9. Press Keep Warm to toggle the automatic Keep Warm setting off or on, as you
desire. Refer to Automatically Keep Food Warm After Cooking for details.
10. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
11. If Keep Warm mode is on when the Smart Program completes, the cooker
counts up to indicate the elapsed time. If not, the cooker goes to Standby
mode and the display indicates End.
Follow the recipe directions to select the appropriate venting method. Refer to
Depressurizing the Cooker (Venting Methods).
Instant Tip: If you prefer, you may use an Instant Pot tempered glass lid with
the Steam or Slow Cook Smart Programs. Visit our store for purchasing
details.
38
Smart Programs: Non Air Frying
DANGER
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
WARNING
Do not ll inner pot higher than the PC MAX — 2/3
line as indicated on the inner pot.
When cooking foods that expand (e.g.; rice,
beans, pasta) do not ll the inner pot higher than
the — 1/2 line as indicated on the inner pot.
Always cook with the inner pot in place. Do not
pour food or liquid into the cooker base.
To avoid risk of personal injury and/orproperty
damage, place food and liquid ingredients in the
inner pot, then insert the inner pot into the cooker
base.
39
Smart Programs: Non Air Frying
Sauté
The Sauté Smart Program is similar to using a frying pan, griddle, or at-top grill.
Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize
vegetables and sear meat before or after cooking.
Sautéing meat and vegetables before pressure cooking is the perfect way to
boost avors, and deglazing can help give your recipes extra depth. Refer to
Deglazing the Inner Pot for details.
Temperature Level Suggested Use Default Cooking Time Cooking Time Range
Lo (Low)
Simmer, reduce, thicken and
caramelize
00:30 00:01–00:30
Hi (High) Pan sear, stir-fry, sauté and brown
Delay Start and Keep Warm settings are not available on the Sauté Smart Program.
1. Ensure the inner pot is in position in the cooker base. Do not use a lid.
2. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
3. Press Sauté to select the Sauté Smart Program.
4. You may select the default cooking time, or use the + / − Time buttons to
select a customized cooking time.
5. Press Sauté again to toggle between Lo (Low) and Hi (High) temperature
levels.
Note: Adjustments to the cooking time and temperature level are saved when you press
Start.
6. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
7. When the display switches from On to Hot, it has reached the target
temperature.
Note: Add ingredients to the inner pot according to your recipe. If recipe ingredients
are added before the Hot message appears, it may not appear at all. This is normal.
8. When the Smart Program completes, the display indicates End.
Note: If the ingredients have been sautéed to the desired doneness before the time
expires, press Cancel to end the Smart Program.
40
Smart Programs: Non Air Frying
Deglazing the Inner Pot (Pressure Cooking After Sauté)
When the Sauté Smart Program has completed, carefully remove food items from
the inner pot and add cold liquid (e.g., juice, vinegar, broth, wine, etc.) to the hot
surface.
Use a wooden or silicone scraper to loosen anything that may be stuck to the
bottom of the inner pot, adding liquid as necessary.
This liquid is packed with avor and can be used as a base for gravies and sauces.
If desired, you may use the Sauté Smart Program to further reduce the deglazing
liquid.
CAUTION
The Sauté Smart Program reaches high temperatures. If unmonitored, food may
burn on this setting. Do not use the lid and do not leave your cooker unattended
while using Sauté.
41
Smart Programs: Non Air Frying
Slow Cook
The Slow Cook Smart Program is comparable to the cooking process of traditional
slow cookers, and is compatible for use with any common slow cooker recipe.
Follow recipe directions for slow cooking.
Temperature Level Suggested Use Default Cooking Time Cooking Time Range
Lo (Low)
All-day cooking. Set for a
minimum of 06:00 hours for
best results
06:00 00:30–24:00
Hi (High) Faster slow cooking
1. Add food and liquid ingredients to the inner pot.
2. Insert the inner pot into the cooker base.
3. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
4. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid or use a glass lid with a venting hole.
5. Press the quick release button down until it clicks and locks into the Vent
position.
6. Press Slow Cook to select the Slow Cook Smart Program.
7. You may select the default cooking time, or use the + / − Time buttons to
select a customized cooking time.
8. Press Slow Cook again to toggle between Lo (Low) and Hi (High) temperature
levels.
Note: Adjustments to the cooking time and temperature level are saved when you press
Start.
9. If desired, press Keep Warm to toggle the automatic Keep Warm setting off or on.
10. Press Start to begin. The cooking timer begins counting down immediately.
11. If Keep Warm mode is on when the Smart Program completes, the cooker
counts up to indicate the elapsed time. If not, the cooker goes to Standby
mode and the display indicates End.
Note: The oat valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the oat valve rises, ensure the quick release button is set
to the Vent position. Refer to Depressurizing the Cooker (Venting Methods).
42
Smart Programs: Non Air Frying
Sous Vide
Sous Vide cooking brings vacuum-sealed food to a very accurate temperature
and maintains that temperature for a long period of time to achieve high quality,
consistently delicious results.
Default
Temperature
Temperature
Range
Suggested Use
Default Cooking
Time
Cooking Time
Range
133°F / 56°C
70°F–200°F /
21°C–93°C
Refer to “Sous Vide
Cooking Guidelines”
for details
03:00 00:30–99:30
What You’ll Need:
• Tongs
• Thermometer
• Airtight or Vacuum Sealed Food Pouches
• Optional: Vacuum sealer
1. Fill the inner pot with warm water up to —1/2 line, as indicated on the inner pot.
2. Insert the inner pot into the cooker base.
3. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
4. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid.
Note: The quick release switch will automatically set to Seal when the lid is closed. For
Sous Vide it does not matter if the quick release switch is set to Seal or Vent.
Note: The pressure cooking lid is not necessary when cooking sous vide, however it is
recommended for optimal temperature control.
5. Press Sous Vide to select the Sous Vide Smart Program.
6. Use the + / − Temp buttons to adjust the temperature in increments of
1°C / 1°F.
7. Use the + / − Time buttons to adjust the cook time in increments of 15
minutes.
Note: Adjustments to the cooking time and temperature are saved when you press Start.
8. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
9. While the cooker heats, season food as desired. Refer to Ingredients and
Seasonings.
Separate single servings of food within individual pouches, remove as much
air as possible, then seal them tightly.
43
Smart Programs: Non Air Frying
10. The cooker beeps once the water temperature is reached. Remove the lid and
immerse the sealed pouches in the warm water. The pouches contents should
be submerged, but the seal should remain above the water line.
11. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid.
Note: For cooking times over 04:00 hours, check the water level periodically to ensure
pouch contents remain submerged. If required, add heated water to the inner pot.
12. Once complete, the display indicates End. Open cooker and carefully remove
the pouches from water.
13. Remove contents from pouches and use a thermometer to check for
doneness. Follow a recipe or refer to the Sous Vide Cooking Guidelines.
Reverse Searing
Searing your meat after cooking, rather than before, is a great way to boost avors.
After sous vide cooking, remove the meat from the cooking pouch and gently pat
it dry. Then, sear it lightly in the inner pot with the Sauté Smart Program, or use a
pan, browning torch, or grill.
Ingredients and Seasonings
• Use high quality, fresh ingredients when cooking sous vide to ensure the
best possible avor.
• When seasoning with salt, it is better to use less than you might add
normally, especially with meats, poultry, and sh. Instead, salt to taste
after cooking.
• Use garlic powder rather than raw garlic. Raw garlic can become bitter
and overpowering when cooked sous vide. Pure and high-quality garlic
powder provides the best results.
Note: Do not use garlic salt in place of garlic powder!
Storing Cooked Food
If your dish is not going to be consumed immediately, plunge pouches into
ice water to reduce temperature quickly, then keep refrigerated until ready to
consume.
CAUTION
Do not overll the inner pot. Ensure that total contents (water and food pouches)
leave at least 2” / 5 cm of space between the brim of the inner pot and the
water line.
44
Smart Programs: Non Air Frying
Sous Vide Cooking Guidelines
Food
Recommended
Thickness
Expected
Doneness
Cooking
Temperature
Minimum
Cooking Time
Maximum
Cooking Time
Beef and Lamb
Tender Cuts:
Tenderloin,
cutlets, sirloin,
rib-eye, rump,
T-bone, chops
2–5 cm / ½”–2”
Rare 122°F / 50°C 1 hour 4 hours
Medium-rare 129°F / 54°C 1.5 hours 4 hours
Tougher Cuts:
Blade, chuck,
shoulder,
shanks, game
meats
4–6 cm /
1½”–2½”
Medium 140°F / 60°C 1.5 hours 4 hours
Medium-well 145°F / 63°C 1.5 hours 4 hours
Poultry
Chicken Breast 3–5 cm / 1”–2”
Soft and Juicy 145°F / 63°C 1.5 hours 4 hours
Traditionally
rm
155°F / 69°C 1 hour 4 hours
Chicken Thigh 3–5 cm / 1”–2”
Juicy and
tender
165°F / 74°C 1 hour 4 hours
Off-the-bone
tender
165°F / 74°C 4 hours 8 hours
Chicken Leg 5–7 cm / 2”–3”
Juicy and
Tender
165°F / 74°C 2 hours 7 hours
Duck Breast 3–5 cm / 1”–2” Soft and Juicy 146°F / 64°C 2 hours 4 hours
Pork
Belly
3–6 cm /
1”–2½”
Traditionally
rm
180°F / 82°C 10 hours 22 hours
Ribs
2–3 cm /
½”–1½”
Off-the-bone
tender
138°F / 59°C 10 hours 22 hours
Chops 2–4 cm / ½”–2”
Pink and juicy 135°F / 57°C 1 hour 4 hours
White
throughout and
juicy
147°F / 64°C 1 hour 4 hours
45
Smart Programs: Non Air Frying
Food
Recommended
Thickness
Expected
Doneness
Cooking
Temperature
Minimum
Cooking Time
Maximum
Cooking Time
Fish and Seafood
Fish
2–3 cm /
½”–1½”
Soft and
buttery
110°F / 43°C 10 minutes 30 minutes
Translucent /
starts to ake
115°F / 46°C 20 minutes 45 minutes
Medium-rare 125°F / 52°C 20 minutes 45 minutes
Medium, dry 130°F / 54°C 20 minutes 45 minutes
Well-done,
crumbly
135°F / 57°C 20 minutes 45 minutes
Shrimp –
Traditionally
rm
140°F / 60°C 30 minutes 45 minutes
Lobster Tail –
Soft and
buttery
140°F / 60°C 1 hour 1 hour
Scallops –
Soft and
buttery
140°F / 60°C 30 minutes 30 minutes
Eggs
Eggs
Large / Extra
Large
Runny 140°F / 60°C – 45 minutes
Soft boiled 145°F / 62°C – 45 minutes
Medium boiled 150°F / 65°C – 1 hour
Hard boiled 165°F / 73.9°C – 1 hour
Fruits and Vegetables
Fruits – – 183°F / 83.9°C 15 minutes 2 hours
Vegetables – – 183°F / 83.9°C 45 minutes 2.5 hours
46
Smart Programs: Air Frying
The Duo Crisp + Air Fryer uses rapid air circulation to crisp or cook food, giving
your meals all the rich, crispy avor of deep frying, with little to no oil.
There are a few ways to use the air fryer lid for air frying:
1. Give your dish a crispy golden nish after cooking with the Pressure Cook,
Slow Cook, Steam or Sous Vide Smart Programs.
2. Cook your dish entirely with the air fryer lid, with the Air Fry, Roast, Bake or
Broil Smart Programs.
For best results use the provided air fryer basket, which features multiple levels to
suit your cooking needs. All oven-safe cookware is safe to use in the inner pot.
Delay Start and Keep Warm are not available for use with air frying
Smart Programs.
The Air Fryer Lid
After lifting the air fryer lid off the Instant Pot cooker base, always place it on the
protection pad provided. Do not rest the air fryer lid on countertops or on its
power cord.
To store your air fryer lid, ip the protective pad over so the grooved side faces
up. Align the back of the air fryer lid with OPEN on the protective pad, then turn
the air fryer lid clockwise to the LOCK position.
NOTICE
Do not crowd the multi-level air fryer basket or the broil/dehydrating tray. Air must be
able to circulate freely around food items.
Protect Store
47
Smart Programs: Air Frying
Air Fry
Air frying is an amazing way to bring out a lot of avor using only a little oil.
Enjoy your favorites without the hassle.
Default
Temperature
Temperature
Range
Suggested Use
Default Cooking
Time
Cooking Time
Range
400°F
204°C
180°F–400°F
82°C–204°C
Fresh or frozen fries,
chicken wings, shrimp,
00:18 00:01–01:00
1. Insert food into the multi-level air fryer basket, oven-safe cookware, or
directly in the inner pot, according to your recipe.
Note: Refer to Cleaning Before First Use—Accessories for details on assembly.
2. If using an accessory, insert the accessory into the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
5. Align the lid ns with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure
that the lid sensor connector contacts the
base sensor connector.
6. Press Air Fry to select the Air Fry Smart Program.
7. Use the + / − Temp buttons to adjust the temperature in increments of
1°C / 5°F.
8. Use the + / − Time buttons to adjust the cook time.
Note: Adjustments to the cooking time and temperature are saved when you
press Start.
48
Smart Programs: Air Frying
9. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
10. When the cooker reaches the target temperature, On changes to the cooking
countdown timer.
11. Part way through the cooking cycle the display indicates turn Food.
12. Lift the air fryer lid off the Instant Pot cooker base and place it on the
protective pad provided.
Note: Lifting the lid automatically pauses cooking for 3 minutes. After 3 minutes the
program will stop, and the air fryer lid will go into Standby mode.
13. Carefully turn, ip, or rotate your food.
14. Close the lid as described in step 5.
Note: Some food does not require turning. If the lid is not removed after the turn Food
indicator appears, cooking will proceed after 10 seconds.
15. When there is 1 minute left, the timer counts down the remaining cooking
time in seconds.
16. When the Smart Program completes, the lid beeps, and the display indicates End.
Note: The air fryer lid beep after 5 minutes, 20 minutes, and 60 minutes to remind you
that cooking has completed.
CAUTION
To avoid personal injury or damage to property, only place the lid on the protective
pad provided.
WARNING
Do not overll the inner pot or accessories. To prevent risk of re, damage or
personal injury, ensure that food contents do not make contact with the heating
element or the element cover.
WARNING
If the sensor connectors on the air fryer lid and cooker base are not fully connected,
the display will indicate C9. Failure to ensure a proper connection could result in
damage to the cooker.
49
Smart Programs: Air Frying
Roast
Default
Temperature
Temperature
Range
Suggested Use
Default Cooking
Time
Cooking Time
Range
380°F
193°C
180°F–400°F
82°C–204°C
Beef, lamb, pork, poultry,
vegetables, scalloped
potatoes and more
00:40 00:01–01:00
1. Insert food into the multi-level air fryer basket, oven-safe cookware, or directly
in the inner pot, according to your recipe.
Note: Refer to Cleaning Before First Use—Accessories for details on assembly.
2. If using an accessory, insert the accessory into the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Align the lid ns with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure that the lid sensor connector contacts the
base sensor connector.
6. Press Roast to select the Roast Smart Program.
7. Use the + / − Temp buttons to adjust the temperature in increments of
1°C / 5°F.
8. Use the + / − Time buttons to adjust the cook time.
Note: Adjustments to the cooking time and temperature are saved when you
press Start.
9. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
10. When the cooker reaches the target temperature, On changes to the cooking
countdown timer.
11. Part way through the cooking cycle, the display indicates turn Food.
12. Lift the air fryer lid off the Instant Pot cooker base and place it on the
protective pad provided.
Note: Lifting the lid automatically pauses cooking.
13. Carefully turn, ip, or rotate your food.
Note: Some food does not require turning. If the lid is not removed after the turn Food
indicator appears, cooking will proceed after 10 seconds.
14. Close the lid as described in step 5.
50
Smart Programs: Air Frying
15. When there is 1 minute left, the timer counts down the remaining cooking
time in seconds.
16. When the Smart Program completes, the lid beeps, and the display indicates End.
Bake
Like a tiny oven, the Bake Smart Program can be used to create decadent
brownies, puffy cakes, and much more.
You may bake with the multi-level air fryer basket or any oven-safe baking dish,
such as a springform pan.
• If baking in the multi-level air fryer basket, refer to
Cleaning Before First
Use—Accessories
for details on assembly. Line the interior with aluminum
foil or parchment paper and pour in loose batter. Place the air fry basket
in the inner pot.
• If using a baking dish, place the multifunctional rack on the bottom of the
inner pot, then place the baking dish on the rack in the inner pot.
Note: Leave approximately 1”/ 2.5 cm of space around all sides of the baking dish
to allow heat to circulate evenly.
Unless specied in your recipe, do not cover the baking dish.
Default
Temperature
Temperature
Range
Suggested Use
Default Cooking
Time
Cooking Time
Range
365°F
185°C
180°F–400°F
82°C–204°C
Light and uffy cakes,
pastries and buns
00:30 00:01–01:00
1. Insert the inner pot into the cooker base.
2. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
3. Align the lid ns with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure that the lid sensor connector contacts the
base sensor connector.
4. Press Bake to select the Bake Smart Program.
5. Use the + / − Temp buttons to adjust the temperature in increments of 1°C / 5°F.
6. Use the + / − Time buttons to adjust the cook time.
Note: Adjustments to the cooking time and temperature are saved when you
press Start.
7. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
51
Smart Programs: Air Frying
8. When the cooker reaches the target temperature, On changes to the cooking
countdown timer.
9. When there is 00:01 minute left, the timer counts down the remaining cooking
time in seconds.
10. When the Smart Program completes, the lid beeps, and the display indicates End.
Broil
Broiling involves direct top-down heating, and broiled foods benet from being
placed close to the element.
Default
Temperature
Temperature
Range
Suggested Use
Default Cooking
Time
Cooking Time
Range
400°F
204°C
Not Adjustable
Melt cheese on French
onion soup or nachos
00:08 00:01–00:40
1. Place food on the broil/dehydrating tray in the multi-level air fryer basket.
Ensure you do not overll the basket as it may come into contact with the air
fryer lid and cause damage.
Note: Refer to Cleaning Before First Use—Accessories for details on assembly.
2. Insert the air fryer basket into the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Align the lid ns with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure that the lid sensor connector contacts the
base sensor connector.
6. Press Broil to select the Broil Smart Program.
7. Use the + / − Time buttons to adjust the cook time.
Note: Adjustments to the cooking time are saved when you press Start. Temperature is
not adjustable.
8. Press Start to begin. The cooking timer begins counting down immediately.
9. When there is 1 minute left, the timer counts down the remaining cooking
time in seconds.
10. When the Smart Program completes, the lid beeps, and the display indicates End.
52
Smart Programs: Air Frying
Dehydrate
The Dehydrate Smart Programs applies a low heat over a long period of time to
safely dry out food items.
Always follow a trusted recipe when dehydrating meat.
Default
Temperature
Temperature
Range
Suggested Use
Default Cooking
Time
Cooking Time
Range
125°F
52°C
105°F–165°F
41°C–74°C
Make fruit leather, jerky,
dried vegetables
07:00 01:00–72:00
1. Place food on the bottom of the multi-level air fryer basket, as well as on the
broil/dehydrating tray if needed.
Note: Refer to Cleaning Before First Use—Accessories for details on assembly.
2. Insert the air fryer basket into the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Align the lid ns with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure that the lid sensor connector contacts the
base sensor connector.
6. Press Dehydrate to select the Dehydrate Smart Program.
7. Use the + / − Temp buttons to adjust the temperature in increments of 1°C / 5°F.
8. Use the + / − Time buttons to adjust the cook time in 5 minute increments.
Note: Adjustments to the cooking time and temperature are saved when you
press Start.
9. Press Start to begin. The cooking timer begins counting down immediately.
10. When there is 1 minute left, the timer counts down the remaining cooking
time in seconds.
11. When the Smart Program completes, the lid beeps, and the display indicates End.
NOTICE
Do not crowd the multi-level air fryer basket or the broil/dehydrating tray. Air must be
able to circulate freely around food items.
53
Smart Program Overview
Smart Program
Default
Time
Time Range
Default Pressure /
Temperature
Pressure /
Temperature
Range
Lid Required
Pressure Cook 00:35 00:00–04:00 Hi (High)
Lo (Low) /
Hi (High)
Pressure
Cooking Lid
Sauté 00:30 00:01–00:30 Hi (High)
Lo (Low) /
Hi (High)
Slow Cook 06:00 00:30–24:00 Lo (Low)
Lo (Low) /
Hi (High)
Steam 00:30 00:00–04:00 Hi (High)
Lo (Low) /
Hi (High)
Sous Vide 03:00 00:30–99:30 133°F / 56°C
70°F–200°F /
22°C–93°C
Air Fry 00:18 00:01–01:00 400°F / 204°C
180–400°F /
82–204°C
Air Fryer Lid
Roast 00:40 00:01–01:00 380°F / 193°C
180–400°F /
82–205°C
Broil 00:08 00:01–00:40 400°F / 204°C Not adjustable
Bake 00:30 00:01–01:00 365°F / 185°C
180–400°F /
82–204°C
Dehydrate 07:00 01:00–72:00 125°F / 52°C
105°F–165°F /
41°C–74°C
54
Cooking Time Chart
Grain-to-Water Ratios
Rice & Grain Grain : Water Ratio
White or Brown Rice 1 : 1 cup
Quinoa 1 : 3/4 cup
Oatmeal 1 : 3 cups
Risotto 1 : 2 cups - add additional wine to taste
Porridge 1 : 10 cups
Click here for a complete list of cooking timetables.
Food Quantity Setting Cooking Time* Cooking Temperature*
Fries (frozen)
450 g (1 lb.)
Air Fry
18–20 minutes
400°F / 205°C
680 g (1.5 lb.) 22–24 minutes
Fries (fresh)
450 g (1 lb.)
Air Fry
20–22 minutes
400°F / 205°C
680 g (1.5 lb.) 24–26 minutes
Shrimp 300 to 400 g Air Fry 7–10 minutes 400°F / 205°C
Quarter Chicken 350 to 450 g Roast 37–39 minutes 400°F / 205°C
Chicken Wings 8 to 10 pieces Air Fry / Roast 17–19 minutes 385°F / 196°C
Steak 350 to 450 g Roast
Medium-rare:
12 minutes
400°F / 205°C
Medium:
14 minutes
Medium-well:
16 minutes
Pork Ribs 1000 to 1500 g
Step 1:
Pressure Cook
15–20 minutes Hi (High)
Step 2: Broil 15-20 minutes 400°F / 205°C
Cauliower 250 to 300 g Air Fry / Roast 11–13 minutes 400°F / 205°C
Asparagus 18 to 22 pieces Air Fry / Roast 3–5 minutes 400°F / 205°C
Cake 250 g (half box cake) Bake 28–30 minutes 360°F / 182°C
Cupcakes 250 g Bake 15–18 minutes 350°F / 177°C
Nachos Any amount Broil 5–7 minutes 400°F / 205°C
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
For a complete list of cooking times, visit our website.
55
Care and Cleaning
Clean your Instant Pot Duo Crisp + Air Fryer after each use.
Always unplug the Duo Crisp and let it cool to room temperature before cleaning.
Let all surfaces dry thoroughly before use and storage.
Part Instruction
Cleaning
Method
Accessories
• Multifunctional Rack
• Condensation
Collector
• Protective Pad and
Storage Cover
• Multi-Level Air Fryer
Basket
• Air Fryer Basket Base
• Broil/Dehydrating Tray
• Condensation
Collector
• Wash after each use.
• Never use harsh chemical detergents, powders or
scouring pads on accessories.
• Optionally, spray the cooking tray and/or air fryer basket
withnon-stick cooking spray before adding food for
easierclean-up.
• When machine washing, place on top rack.
• Empty and rinse condensation collector after each use.
• Disassemble air fryer basket before cleaning.
Dishwasher
Safe* and
Hand
Washable
Pressure Cooker Lid
and Parts
• Steam Release Handle
• Anti-Block Shield
• Sealing Ring
• Float Valve
• Silicone Cap
• Wash after each use with hot water and mild dish soap
and allow to air dry, or place in top rack of dishwasher.
• Remove all parts from lid before dishwashing.
• With steam release valve and anti-block shield removed,
clean interior of steam release pipe to prevent clogging.
• To drain water from the lid after dishwashing, grasp the
lid handle and hold the lid vertically over a sink, then turn
it 360°— such as turning a steering wheel.
• After cleaning, store the lid upside down on the
cookerbase.
• Store sealing ring in a well-ventilated area to decrease
residual odor of avorful meals. To eliminate odors, add
1cup water and 1 cup white vinegar to inner pot, and run
Pressure Cook for 5-10 minutes, then QR pressure.
Inner Pot
• More acute hard water staining may require a vinegar
dampened sponge and some scrubbing to remove. If
there is tough or burned food residue at the bottom,
soak in hot water for a few hours for easy cleaning.
• Wash after each use.
• Ensure all exterior surfaces are dry before placing in
cookerbase.
*Some discoloration may occur after machine washing, but this will not affect the cooker’s safety or
performance.
56
Care and Cleaning
Part Instruction
Cleaning
Method
Air Fryer Lid
• Allow the Air Fryer Lid to cool to room temperature, then
clean the heating element and surrounding area with
a soft, damp cloth or sponge. Ensure it is free of food
debris and/or grease splatter.
• Wipe the exterior clean with a soft damp cloth or sponge.
• Do not remove the element cover.
• Do not rinse or immerse cooker base in water.
Damp Cloth
Only
Power Cord
• Use a barely damp cloth to wipe any particles off power
cord.
• Do not rinse or immerse power cord in water.
Cooker Base
• Wipe the inside of the outer pot as well as the
condensation rim with a barely damp cloth, and allow to
air dry.
• Clean cooker base and control panel with a soft, barely
damp cloth or sponge.
• Do not rinse or immerse cooker base in water.
WARNING
Do not immerse
the appliance in
water or any other
liquid.
Do not rinse the
appliance under
a tap.
Ensure the heating
element remains
dry at all times.
Do not submerge
the power cord at
any time.
Do not wet the
prongs of the
power cord.
Without proper
cleaning, food and
grease splatter
may build up
around the heating
element, leading to
the risk of smoke,
re, and personal
injury.
If you smell smoke,
press Cancel
and unplug the
appliance. Once
cool, remove food
splatter or grease
with a soft cloth
and mild detergent.
Note: To remove baked-on grease and food residue from accessories and the Air Fryer
Lid, spray with a mixture of baking soda and vinegar and wipe clean with damp cloth. For
stubborn stains, allow the mixture to sit on the affected area for several minutes before
scrubbing clean.
57
Troubleshooting
Register your product today.
Contact Customer Care:
1-800-828-7280
support@instantpot.com
instantpot.com/#Chat
Problem Possible Reason Solution
Air fryer lid is in
place but will
not turn on
The connection between
the air fryer lid and pressure
cooker base is loose or
broken.
Ensure the Air Fryer Lid is seated correctly on the
pressure cooker base.
Bad power connection or no
power.
Inspect the power cord on the pressure cooker base
to ensure a good connection. Ensure the power
cord is pushed rmly into the cooker base.
Electrical fuse has blown.
Contact Customer Care.
Microswitch is dirty grease or
damaged.
Contact Customer Care.
Black smoke is
coming from
the air fryer lid
Using an oil with a low smoke
point.
Cancel the Smart Program, unplug the cooker and
allow it to cool to room temperature.
Choose a neutral oil with a high smoke point, such as
Canola, Avocado, Soybean, Safower, or Rice Bran.
Food residue on the bottom
of the inner pot or around the
element on the air fryer lid.
Cancel the Smart Program, unplug the cooker and
allow it to cool to room temperature.
Remove all accessories from the inner pot and
clean the inner pot, air fryer lid, and all accessories
thoroughly.
Appliance malfunction.
Contact Customer Care.
White Smoke
is coming from
the air fryer lid
Cooking foods with a high
fat content, such as bacon,
sausage, and hamburger.
Avoid air frying foods with a high fat content.
Check the inner pot for excess oil and/or fat and
carefully remove as needed before air frying.
Food is moist.
As water in the food is vaporized it turns to steam
and escapes the cooker. Pat dry moist food
ingredients before air frying.
Seasoning on food has blown
into element
Be mindful when seasoning food.
Spray vegetables and meats before adding
seasoning so they adhere to the ingredients.
58
Troubleshooting
Problem Possible Reason Solution
Difculty
closing
pressure
cooking lid
Sealing ring not properly
installed
Reposition sealing ring, ensure it is snug behind
sealing ring rack.
Float valve in the popped-up
position
Gently press the oat valve downward with a long
utensil.
Contents in cooker are still hot
Press quick release button down until it clicks into
Vent position, then lower lid onto cooker base
slowly, allowing heat to dissipate.
Difculty
opening the
pressure
cooking lid
Pressure inside the cooker
Release pressure according to recipe; only open lid
after oat valve has dropped down.
Float valve stuck at the
popped-up position due to
food debris or residue
Ensure steam is completely released by quick
releasing pressure, then press oat valve gently with
a long utensil.
Open lid cautiously and thoroughly clean oat valve,
surrounding area, and lid before next use.
WARNING
Contents may be under pressure; to avoid scalding injury, do not
attempt to force lid open.
Inner pot
is stuck to
pressure
cooking lid
when cooker is
opened
Cooling of inner pot may
create suction, causing inner
pot to adhere to the lid.
To release the vacuum, press quick release button
down until it clicks into Vent position.
Steam leaks
from side of lid
No sealing ring in lid. Install sealing ring.
Sealing ring damaged or not
properly installed.
Replace sealing ring.
Food debris attached to
sealing ring.
Remove sealing ring and clean thoroughly.
Lid not closed properly. Open, then close lid.
Sealing ring rack is warped or
off-centre.
Remove sealing ring from lid, check sealing ring
rack for bends or warps. Contact Customer Care.
Inner pot rim may be
misshapen.
Check for deformation and contact Customer Care.
59
Troubleshooting
Problem Possible Reason Solution
Float valve
does not rise
Food debris on oat valve or
oat valve silicone cap.
Remove oat valve from lid and clean thoroughly.
Perform Initial Test Run to check for function. Record
ndings and contact Customer Care.
Too little liquid in the inner pot.
Check for scorching on bottom of inner pot.
Add 2 cups (16 oz / 500 mL) of a thin cooking liquid
to inner pot.
Float valve silicone cap
damaged or missing.
Install silicone cap or replace oat valve entirely.
Float valve obstructed by lid-
locking mechanism
Tap oat valve with a long utensil. If the oat valve does
not drop, press Cancel and contact Customer Care.
No heat in the inner pot
Check for scorching on bottom of inner pot.
Add 2 cups (16 oz / 500 mL) of a thin cooking liquid
to inner pot.
Inner pot base may be
damaged
Perform Initial Test Run to check for function and
record ndings. Contact Customer Care.
Minor steam
leaking/hissing
from steam
release valve
during cook
cycle
Quick release button not in
Seal position
Flick quick release button to ensure it is in the Seal
position.
Cooker is regulating excess
pressure
This is normal. No action required.
Steam gushes
from steam
release valve
when quick
release button
is in Seal
position
Not enough liquid in the inner pot
Add 2 cups (16 oz / 500 mL) of a thin cooking liquid
to inner pot.
Pressure sensor control failure Contact Customer Care.
Steam release valve not
seated properly
Flick quick release button to ensure it is in the Seal
position.
Display remains
blank after
connecting the
power cord
Bad power connection or no
power
Inspect power cord for damage. If damage is
noticed, contact Customer Care.
Check outlet to ensure it is powered.
Cooker’s electrical fuse has
blown
Contact Customer Care.
Occasional
clicking or light
cracking sound
The sound of power switching
and expanding pressure
board when changing
temperatures
This is normal; no action needed.
Bottom of the inner pot is wet
Wipe exterior surfaces of inner pot. Ensure heating
element is dry before inserting inner pot into cooker
base.
60
Troubleshooting
Error Code Meaning of error code
Error code
appears on display
and cooker beeps
continuously
C1
C2
C6
C6H
C6L
Faulty sensor
Contact Customer Care.
C5
Temperature is too high
because inner pot is not
placed in the cooker base
Press Cancel and wait for
heating element to cool;
ensure there are no foreign
objects in cooker base; insert
or reposition inner pot in
cooker base and re-enter
commands.
Temperature is too high
because there is no water in
inner pot
Add 2 cups (16 oz / 500 mL)
of cooking liquid to inner pot
before reintroducing food.
C7
or
NoPr
Not enough liquid
Begin by adding 2 cups (16
oz / 500 mL) of a thin cooking
liquid to inner pot. Add more
liquid as required.
Quick release button is in the
Vent position
Flick quick release button
to ensure it is in the Seal
position.
C9
Sensor connectors on Air
Fryer Lid and cooker base are
not making full contact.
Press the lid down slightly to
ensure that .the female lid
sensor connector contacts the
male base sensor connector.
Lid
Lid is not in the correct
position for the selected
program
Open and close the lid.
Do not use a lid when using
Sauté.
Burn /
Food burn
High temperature detected
at bottom of inner pot;
cooker automatically reduces
temperature to avoid
overheating
Starch deposits at the bottom
of the inner pot may have
blocked heat dissipation.
Turn the cooker off, release
pressure according to the
recipe, and inspect the
bottom of the inner pot.
PrSE
Pressure has accumulated
during a non-pressure
cooking program
Press quick release button
down until it clicks into Vent
position.
Any other servicing should be performed by an authorized service representative.
61
WarrantyWarranty
Limited Warranty
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase
date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance,
is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in
accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and
exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that
your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of
original consumer purchase.
This Limited Warranty extends only to the original purchaser and use of the appliance in
the United States of America and Canada. This warranty does not cover units that are used
outside of the United States of America and Canada.
Any modication or attempted modication to your appliance may interfere with the safe operation of the appliance and
will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that
has been altered or modied unless such alterations or modications were expressly authorized by an Instant Brands
representative.
Limitation and Exclusions
The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the
purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:
1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating
instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable
and necessary maintenance, re, ood, acts of God or repair by anyone unless directed by an Instant Brands
Representative;
2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is
contrary to published user or operator instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or
modications made to this appliance.
The cost of repair or replacement under these excluded circumstances shall be paid by you.
62
Warranty
Disclaimer of Implied Warranties
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO
WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR
OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED
TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY,
FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties of merchantability or tness, so this
limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly
required to be provided in accordance with applicable law.
Limitation of Remedies;
Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES
ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT
TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT
OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY
NATURE OR KIND.
Warranty Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance
and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of
purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your
appliance) along with your name and email address. The registration will enable us to keep you up to date with product
developments, recipes and contact you in the unlikely event of a product safety notication. By registering, you
acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying
instructions.
Warranty Service
To obtain service under this warranty, please contact our Customer Service Department
by phone at 1-800-828-7280 or by email to support@instantpot.com. You can also create a
support ticket online at www.instantpot.com/support. If we are unable to resolve the problem,
you may be asked to send your appliance to the Service Department for quality inspection.
Instant Brands is not responsible for shipping costs related to warranty service, save and except
for shipping costs associated with the return of your appliance from Canada or within the 48
contiguous states and the District of Columbia of the United States of America, as provided
herein. When returning your appliance, please include your name, mailing address, email
address, phone number, and proof of the original purchase date as well as a description of the
problem you are encountering with the appliance.
