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8
SETTING RECOMMENDED USE
All these settings are recommended without the element being preheated, a range
of heat settings is listed because the actual setting depends on:
•
Type and quality of pan
•
Type, quantity and temperature of the food
•
Element used and cook’s preferences
TYPE OF FOOD
HEAT SETTINGS RADIANT ELEMENTS
Energy regulator
Melting butter, chocolate LO
Delicate sauce, rice, simmering sauces
with butter and egg yolk
LO to Medium
Cooking vegetables, sh broths,
eggs -fried or scrambled-, nishing
cereals, pasta, milk, pancakes, pudding,
simmering meats, steaming vegetables,
pop corn, bacon, stewing meet soup,
sauteed vegetables, spaghetti sauces
Medium
Braising meet, pan frying meet, sh, eggs,
stir frying, quickly brown or sear meats,
hold rapid boil
Medium to HI
Boiling water for vegetables, pasta HI
Control knobs (pos. 1 to 4)
The placement of each knob corresponds to the placement of the heating element
that it controls. To turn on any element, PUSH DOWN on the knob and TURN in
either direction to desired heat setting.
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