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Bottle Stoppers, Canisters
and
other
accessories,
remove
reservoir and seal using the
accessory
port.
5.
When
using
containers,
remember
to
leave
one
inch
of
space
at
top
of
container.
Bacteria
Results
in
an
unpleasant
odor,
discoloration
and/or
soft
or
slimy
texture.
Under
the
riaht
conditions,
Clostridium
botulinum
(the
organism
that
causes
Botulism)
can
grow
without
air
and
sometimes
cannot
be
detected
by
smell
or
taste.
Although
it
is
extremely
rare,
it
can
be
very
dangerous
To
preserve
foods
sately,
it
is
critical
that
you
rnaintain
low
temperatures.
It
is
important
to
note
that
vacuum
packaging
is
NOT
a
substitute
for
canning
and
it
cannot
reverse
the
deterioration
of
foods.
It
can
only
slow
down
the
changes
in
quality.
It
is
difficult
to
predict
how
longg
foods
will
retain
their
top-quality
flavor,
appearance
or
texture
because
it
depends
on
age
and
condition
of
the
food
on
the
day
it
was
vacuumed
packaged.
www.foodsaver.ca/1-877-804-5385
Congratulations...
You
are
about
to
enjoy
the
freshness
benefits of
FoodSaver
Handheld
Vacuum
System.
The
#1
Seling
Brand
of
Vacuum
Sealing
Systems.
For
years,
the
FoodSaver Vacuum
Sealing
System
has
helped
millions of households keep food fresh Ionger
in
the
refrigerator
and
pantry. The Handheld Vacuum System
is
designed
to
remove
air
from
specially
designed
FoodSaver
vacuum zipper
bags
and
containers. The
Handheld
Vacuum
System
is
compact
and
convenient
for
everyday
use.
Food
Safety
Warning
Use
fresh,
perishable
foods
soon
after
purchase.
Even
under
proper
storage
conditions,
foods
lose
freshness
and
nutritive
value
if
they
are
stored
too
long.
Food
Preparation
Tips
Hard
Cheeses:
Guidelines
for
Vacuum
Packaging
To
keep
cheese
fresh,
vacuum
package
it
after
each
use.
IMPORTANT:
Soft
cheeses
should
never
be
vacuum
packaged.
Vacuum
Packaging
&
Food
Safety
Baked
Goods:
To
vacuum
package
soft
or
airy
baked
goods,
we
recommend
using
a
FoodSaver®
Container
so
they
will
hold
their
shape.
The
vacuum
packaging
process
extends
the
life
of
foods
by
removing
most
of
the
air from
sealed
zipper
bags
and
containers,
thereby
reducing
oxidation,
which
affects
nutritional
value,
flavor
and
overall
quality.
Removing
air
can
also
inhibĂt
growth
of
microorganisms,
which
can
cause
problems
under
certain conditions
Instructions
Charging
Your
Handheld
Vacuum
Appllance:
Before using the
appliance
for
the
first time please
charge
it
for
at
least
24
hours.
Failure
to
do
so
will
reduce
the
product's
battery
life.
Charging
Indicator
Light
remains
illuminated
when
appliance
is
plugged
in
and
does
not indicate
charge
level.
Note:
Unit
should
be
charged
for
24
hours
every
5
months
to
maintain
battery
life.
IMPORTANT:
Should
liquid
be
collected
in
the
reservoir,
stop
vacuuming
and
remove
the
reservoir
to
empty
and
clean
it.
Mold-
Easily
identified
by
its
fuzzy
characteristic.
Mold
cannot
grow
in
a low
oxygen
environment,
therefore
vacuum
packaging
can
slow
the
growth
of
mold.
Yeast-
Results
in
fermentation,
which
can
be
identified
by
srnell
and
taste. Yeast needs water, sugar
and a moderate temperature to grow.
It
can also
survive
with
or
without
air,
Slowing
the
growth
of
yeast
requires
refrigeration, while
freezing
stops
it
completely.
-5
-6
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