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4
Grill Model A: Width B: Depth C:
Height
Sizzler 26” 23 ¾ 20 ⁄ 8 ⁄
Sizzler 32” 30 ⁄ 20 ⁄ 8 ⁄
Sizzler 40” 38 20 ⁄ 8 ⁄
Grill Model A: Width B: Depth C: Height
Height-Hood Open
Sizzler 26" 25 25 ⁄ 20 30
Sizzler 32" 32 ⁄ 25 ⁄ 20 30
Sizzler 40" 39 ⁄ 25 ⁄ 20 30
CUT OUT DIMENSIONS
OVERALL PRODUCT DIMENSIONS
INSTALLATION
IMPORTANT NOTES:
Clearance between grill and strictly non-
combustible wall (i.e. brick wall, Clearance
Fig. 1). The grill must have a minimum of 4”
right, le and rear clearance from any non-
combustible wall. This allows for proper
ventilation and helps prevent dangerous
overheating.
ALL BBQ ISLANDS MUST BE MANUFACTURED
FROM “NON COMBUSTIBLE” MATERIAL. IF
COMBUSTIBLE MATERIAL IS BEING USED, A
SUMMERSET GRILL LINER IS REQUIRED.
NOTE:
For the minimum clearances between the grill
and any side or rear walls, your setup must
fall within one (or more) of the following:
Clearance between grill and protected
combustible wall (i.e. a non-combustible
wall in front of a combustible wall to serve as
a barrier. This can be accomplished by brick or
a metal stud finished with non-combustible
substrate. Clearance Fig. 2). The grill must have
a minimum of 14” right, le and rear clearance
from the protected combustible wall. (The 4”
non-combustible material clearance, plus an
additional 10” clearance between the grill and
protected wall.)
A
B
C
A
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