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4. Place the Silicone Cups in the Egg Bite Maker. Spoon in the custard mixture so
the Silicone Cups are nearly full.
5. Plug in the Egg Bite Maker and cook the custards for 12-14 minutes. Unplug,
and with tongs, lift the lid of the Egg Bite Maker. Let the custards sit for 2
minutes. Lift the Silicone Cups by the handle and place them onto a plate. Cool
the custards for 10 minutes. Run a thin butter knife blade around the inside of
each Silicone Cup. Unmold the custards onto
dessert plates.
6. Replace the Silicone Cups in the Egg Bite Maker. Fill the Silicone Cups with the
custard mixture, bake, cool and unmold the custards as above.
7. Just before serving, garnish with some raspberries.
Note: Do not leave the pot of boiling sugar
unattended. Keep young children and pets away
from the stove while making the caramel.
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