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∙ 20 ∙
Ingredients:
4 large eggs
¼ cup shredded Swiss or Gruyere
2 tbsp cottage cheese
pinch of salt
pinch of ground pepper
Directions:
1. Combine eggs, shredded cheese, cottage cheese, salt, and pepper in a bowl
or blender. Whisk or blend until fully combined.
2. Add two Silicone Cups full of water to the Heating Plate of the Egg Bite Maker.
3. Spray the inside of the Silicone Cups with a nonstick cooking spray so that egg
bites release cleanly. Pour in the egg mixture so that the Silicone Cups
are ¾ full.
4. Plug in the Egg Bite Maker and cook the egg bites for 10-12 minutes.
CHEESY
Egg Bites
Makes 8-10 egg bites
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