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Power AirFryer 360™ | Model:S∙AFO-001 9
Using the Accessories
FIG. iv
FIG. v
FIG. vi FIG. vii
USING THE CRISPER TRAY
USING THE ROTISSERIE SPIT
AB
1. Insert the Drip Tray below the bottom heating elements
(at the very bottom of the Unit [see Fig. i]).
2. Use the markings on the door to choose the shelf
position recommend for your recipe. Place food on the
Crisper Tray and insert the Tray into the desired slot (see
Fig. iv).
NOTE: When using the Crisper Tray or Pizza Rack
to cook food with a higher moisture content, use
the Baking Pan below the Tray or Rack to catch any
dripping juices.
1. Insert the Drip Tray below the bottom heating elements
(at the very bottom of the Unit [see Fig. i]).
2. With the Forks removed, force the Rotisserie Spit
through the center of the food lengthwise.
3. Slide the Forks (A) onto each side of the Spit and secure
them in place by tightening the two Set Screws (B).
NOTE: To support the food on the Rotisserie Spit better,
insert the Rotisserie Forks into the food at different
angles (see Fig. v).
4. Hold the assembled Rotisserie Spit at a slight angle
with the right side higher than the left side and insert the
left side of the Spit into the Rotisserie connection inside
the Unit (see Fig. vi).
5. With the left side securely in place, lower the right side
of the Spit into the Rotisserie connection on the right
side of the Unit (see Fig. vii).
6. To remove cooked food, insert a large fork into the food,
twist left, and raise to remove the Spit from the left
slot and then remove the food from Unit with slight
lifting motion. Transfer the food to a carving board
or serving plate.
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