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Power AirFryer 360™ | Model:S∙AFO-001 13
Preset Information
Mode Description Info Heating Element Used
Rotisserie
Heats food from the top and
bottom with convection-style
cooking while the Rotisserie
Spit rotates your chicken or
roast. Keeps your food crispy
on the outside, juicy on the
inside, and evenly cooked.
• Heats from the top and bottom heating
elements.
• Uses the Rotisserie Spit accessory in
the Rotisserie slot in Position 3.
• The Air Frying Fan can be turned off.
Slow Cook
Cooks food at a low
temperature with long
cooking times. Cook in a
covered vessel (Dutch oven)
to keep moisture in. Great
for turning toughs cut of
meat into tender meals.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack (to support
cooking vessels) in Position 6.
• The Air Frying Fan can be turned on.
Roast
Cooks larger pieces of meat
or poultry evenly on all
sides.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack (to support cooking vessels)
and Bake Pan (optional) in Position 5.
• The Air Frying Fan can be turned on.
Dehydrate
Cooks food convection
style on low heat, allowing
many types of food to be
preserved. Great for drying
fruit, vegetables and meats
(beef jerky).
• Heats from the top heating element.
• Uses the Crisper Tray in Positions 1, 4, and 5
(additional Crisper Trays can be purchased
to use all three positions at once).
• The Air Frying Fan is always on.
Reheat
Used to heat prepared
meals without searing.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack in Position 5.
• The Air Frying Fan can be turned on.
Warm
Use to hold food at a safe
temperature (160° F) for a
period of time.
• Heats from the top and bottom heating elements.
• Uses the Pizza Rack, Crisper Tray, or Bake Pan
(optional) in Position 5.
• The Air Frying Fan is not used.
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