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13
If you are experiencing any problems with
your Brewer, please contact you Keurig
Authorized Distribu
t
tor.
WARNING: THE REMAINDER
OF THIS DOCUMENT IS FOR
SERVICE PERSONNEL ONLY.
PLEASE CONTACT YOUR
KEURIG AU
T
THORIZED DEALER
FOR ALL SERVICE RELATED
ISSUES
.
De-Scaling Your Brewer
Mineral content in water varies from place to
place. Depending on the mineral content of the
water in your area, calcium deposits or scale
may build up in your Brewer. Scale is nontoxic,
but left unattended, it can hinder Brewer per-
formance. De-scaling your Brewer helps
maintain the heating element, and other inter-
nal parts of the Brewer that come in contact
with water.
The Brewer should be de-scaled every 6
months to ensure optimal performance. It is
possible for calcium deposits to build up faster,
making it necessary to de-scale more often.
This Brewer is equipped with sensors to detect
when scale buildup is interfering with the per-
formance of the Brewer. When this is detected,
the brewer will alert you to perform de-scaling.
De-Scaling
a. PREPARE
Step 1:
Make sure you have at least (80
ounces) of undiluted citric acid on hand. You
will also need an empty sink and a ceramic
cup (do not use a paper cup.) and a Flojet
pump or similar
Step 2:
Disconnect the brewer from the
water supply and power it off. Drain both the
hot and cold water tanks.
b. FILL AND CLEAN
Step 1:
Enter the PRIME mode (enter MENU
mode and answer YES to HAS BREWER
BEEN DRAINED) and use a Flo-jet pump
system to add de-scaling solution to the
brewer. Complete the PRIMING process.
Step 2:
After it has primed and heated, place
a ceramic cup in the Drip Tray and run a
brew cycle.
DO NOT USE A K-CUP
®
portion
pack,
just press the Brew Button. Pour the
contents of the cup into the sink.
Step 3:
Now let the brewer stand for at least
one hour.
Step 4:
Repeat the brew process, without
K-Cups
®
. At least 10 times, pouring the
contents of the cup into the sink after each
cycle. We suggest using the largest brew size
to speed the process. Remember to open and
close the brew handle between each cycle so
the blue Brew lights will flash.
Step 5:
Power off the brewer and drain both
hot and cold water tanks.
Step 6:
Reconnect the brewer to the filtered
cold water supply and follow the PRIME pro-
cedure to refill the brewer.
Step 7:
Once the prime process is complete,
power off the brewer and drain both hot and
cold water tanks again.
Step 8:
Power up the brewer and follow the
PRIME procedure again, perform several (10)
cleansing brews to remove any residual taste
from the Citric acid.
NOTE:
If the LCD screen still alerts you to
perform a de-scale after completing the
procedure, repeat the de-scaling procedure
above.
CAUTION: There are sharp needles that
puncture the K-Cup
®
above the K-Cup
®
Holder
and in the bottom of the K-Cup
®
Holder.
To
avoid risk of injury, do not put your fingers in
the K-Cup
®
Chamber.
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