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SEDONA CARE & USE/INSTALLATION
STAINLESS STEEL
Our grills are known for their attractive appearance. We
achieve this by selecting only the finest grades of stainless
steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:
• After each use wipe down the exterior of the grill to re-
move grease and splatters.
• Be sure to follow the cleaning instructions for keeping the
grates and burners clean and ready for use.
• Use a commercially available Stainless Steel cleaner to
clean and polish the exterior surfaces.
• Doing these things on a regular basis minimizes the
amount of effort required.
• Part of the appeal of your grill is the fine grain finish. When
removing stubborn stains do not use metallic abrasives
and always rub in the
direction of the grain.
• Some household
cleaning products are
not suitable for stain-
less steel; be sure to
read the label before using on your grill.
• Always use the mildest cleaning solution first, scrubbing
in the direction of the grain. Specks of grease may gather
in the grain of the stainless steel and bake on to the sur-
face, giving the appearance of rust.
• To remove these baked-on foods use a fine to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
• Solutions used for cleaning concrete and masonry can be
very corrosive and will ‘attack’ stainless steel. Ensure your
products are well protected before you allow the use of
such chemicals near your grill.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS
AND COASTAL AREAS
The stainless steel material used in the construction of
your grill is rust resistant, however, chlorine in the air from
swimming pools or the salt from sea air may cause surface
rust to appear and even create some pitting if left on the
product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).
• Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.
• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill. Products
that provide a layer of vapor corrosion inhibitors (VpCI™)
protect the surface very well.
• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.
THE LIMITED LIFE TIME WARRANTY PROVIDES PROTEC-
TION AGAINST RUST-THROUGH OF PARTS THAT REN-
DER THE PRODUCT INOPERATIVE. IT DOES NOT COVER
OCCASIONAL SURFACE RUST OR STAINING DUE TO
ENVIRONMENTAL CONDITIONS.
After your first use certain areas of the grill may take on a
straw color from the intense heat given off by the burners -
this is normal and cannot be cleaned off.
For light and heavy food stains there are many different
stainless steel cleaners available.
DRIP TRAY
The drip tray should be cleaned periodically. After the grill
is completely cool, remove the drip tray by pulling it out
until it stops, then lifting the front edge until the drip tray
comes free. Clean it with hot soapy water or an oven-style
cleaning product and re-install. When using an oven-style
cleaning product be sure to carefully follow the manufactur-
er’s instructions. Many of these cleaners are toxic and can
damage the stainless steel finish if not used properly.
Also, check the tray for water accumulation after it
rains.
CLEANING YOUR GRILL
WARNING
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY
CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY
INSTALLED.
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