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9
ENGLISH
TIPS
MAKING HOME-MADE FRENCH FRIES
Min-max
Amount
(lbs)
Approx
Time
(min)
Temperature
(°F)
Cooking
mode
Shake*
Extra
information
Mini-pizzas 5 pieces 7 min 374°F
Baking
Mufns 4 x 0.22 lb 18-22 min 356°F
Use a
baking tin/
oven dish***
* Shake halfway through cooking.
** Weight of unpeeled potatoes
*** place the cake tin/oven dish in the bowl.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of
ingredients and liquids indicated in the instruction manual and in the recipes.
When you use mixtures that rise (such as with cake, quiche or mufns) the oven dish should
not be lled more than halfway.
Visit www.krupsusa.com for online recipes.
Smaller foods usually require a slightly shorter cooking time than larger size foods.
A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
Add some oil to fresh potatoes for a crispier result. After adding a spoon of oil, fry the
potatoes within a few minutes.
Do not cook extremely greasy foods.
Snacks that can be cooked in an oven can also be cooked in the KRUPS XL Air Fryer.
The optimal recommended quantity for cooking fries is 1.54 lbs.
Use ready made puff and shortcrust pastry to make lled snacks quickly and easily.
Place an oven dish in the air fryer bowl if you want to bake a cake or quiche or if you want
to fry fragile ingredients or lled ingredients. You can use an oven dish in silicon, stainless
steel, aluminium, terracotta.
You can also use the KRUPS XL Air Fryer to reheat food. To reheat food, set the
temperature to 320°F for up to 10 minutes.
For the best results, we advise to use frozen French Fries. If you want to make home-made
French Fries, follow the steps below.
1. Choose a variety of potato recommended for making French Fries. Peel the potatoes
and cut them into equal thickness fries.
2. Soak the fries in a bowl of cold water for at least 30 minutes, drain them and dry them
with a clean, highly absorbent paper towel. Then pat with paper kitchen towel. The fries
must be thoroughly dry before cooking.
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