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8
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect
results. Therefore, you may need to slightly adjust the cooking time.
Min-max
Amount
(lbs)
Approx
Time
(min)
Temperature
(°F)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen French
Fries (10 mm
x 10mm
standard
thickness)
0.66 - 1.54
lbs
15-20 min 392°F Yes
Homemade
French Fries
(8 x 8 mm)
0.66 - 1.76
lbs**
22-32 min 356°F Yes
Add 1 tbsp
of oil
Frozen
potato
wedges
0.66 - 1.76
lbs
22-27 min 356°F Yes
Meat & Poultry
Frozen steak
0.22 - 0.88
lb
9-17 min 356°F
Frozen
meatballs
0.88 lb 8-12 min 356°F
Chicken
breast llets
(boneless)
0.22 - 1.10
lbs
12-19 min 356°F
Chicken
(whole)
2.64 lbs 60 min 356°F
Use the
bowl without
the grid
Fish
Salmon llet 0.77 lb 15-17 min 284°F
Shrimps 12 pieces 4 min 338°F
Snacks
Frozen
chicken
nuggets
0.22 - 1.32
lbs
7-12 min 392°F
Frozen
chicken wings
0.66 lb 16-20 min 392°F
Frozen
cheese sticks
0.27
lb(5pieces)
8 min 356°F
Frozen onion
rings
0.44
lb(10pieces)
8-10 min 392°F Yes
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