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49-2000903 Rev. 1 9
1. Upper Oven and Lower Oven: Designates
which oven the controls will operate.
2. Convection Cooking Modes: Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
convection cooking modes: Convection Bake and
Convection Roast. See the Cooking Modes section
for more information.
3. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake, Broil
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for more information.
4. Steam Clean: See the Cleaning the Oven
section for important information about using this
mode.
5. Start: Must be pressed to start any cooking,
cleaning, or timed function.
6. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
7. Set Clock: Sets the oven clock time. Press
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program the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
If the oven is on, it will not turn off when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time: Delays when the oven will turn
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to start. Press the Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press Start. Press the desired
cooking mode and temperature then press Start.
A Cook Time may also be programmed if desired.
Follow the directions under Cook Time for setting
this feature. This can only be used with Bake,
Convection Bake, Convection Roast and Self-Clean.
NOTE: When using the Delay Time feature, foods
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more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads
to program a cooking time in hours and minutes,
then press Start. This can only be used with Bake,
Convection Bake, and Convection Roast.
11. Oven Light(s): 7XUQVWKHRYHQOLJKWVRQRURII
in both ovens. Note that lights in both ovens will not
turn on if the door is opened while the other oven is
in a clean mode.
12. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
13. Air Fry: Air Fry is a special, no-preheat, cooking
mode that is designed to produce foods with a crispier
exterior than traditional oven cooking. The Air Fry
mode is intended for single rack cooking only
USING THE RANGE: Double Oven Controls
Double Oven Controls
15 5 18
2
3
46 6
3
10 10 1311 12
974
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