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49-2000903 Rev. 1 15
USING THE RANGE: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, muffins,
baked on Single Rack
Bake 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a Single
Rack
Bake 1 8VHVKLQ\FRRNZDUH
Beef & Pork
Hamburgers Broil Hi 1
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops Broil Hi 1
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Poultry
Bone-in chicken breasts, legs, thighs
Broil Lo
Bake
1
Broil skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below the
broil heating element.
Boneless chicken breasts
Broil Lo
Bake
1
For best performance when broiling, center food below the
broil heating element.
Fish Broil Lo 1
Watch food closely when broiling. For best performance
center food below the broil heating element.
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single Rack
Bake 1 8VHVKLQ\FRRNZDUH
Upper Oven for Double Oven Models
NOTE: For better broiling, the lower oven is recommended.
Oven Cooking Guide (Cont.)
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