Waffle Maker
for your family or commercial business!
Waffle maker machine, designed for baking delicious waffles. Made of quality
stainless steel, the machine is beautiful, durable and easy to clean. Cast aluminum
mould with teflon coating makes cooking easy and fast. Precise time and temp.
control. Alarm provided when cooking process is over.
Style
Power
Timer
Temp
Weight
Dimensions
pine cake
machine
1750W
0~5
mins
50~300℃
27.6 lbs (12.5
kg)
12" x 14" x 9.5"
2 square waffle
oven
2000W
0~5
mins
50~300℃
26 lbs (11.8 kg)
12" x 14" x 9.5"
4 square waffle
oven
1750W
0~5
mins
50~300℃
27.6 lbs (12.5
kg)
12" x 14" x 9.5"
4 round waffle
oven
1750W
0~5
mins
50~300℃
24.3 lbs (11 kg)
12" x 14" x 9.5"
6 grid corn
crispy machine
1550W
0~5
mins
50~300℃
25.6 lbs (11.6
kg)
15" x 11" x 9."
big heart waffle
oven
1750W
0~5
mins
50~300℃
25.5 lbs (11.6
kg)
12" x 14" x 9.5"
double-headed
egg roll oven
1200W+1200
W
0~5
mins
50~300℃
33.8 lbs (15.3
kg)
20" x 14" x 10"
double round
waffle oven
1200W+1200
W
0~5
mins
50~300℃
33.8 lbs (15.3
kg)
20" x 14" x 10"
5 heart-shaped
waffle oven
1200W
0~5
mins
50~300℃
16.8 lbs (7.6 kg)
12" x 10" x 10"
single round
waffle oven
1200W
0~5
mins
50~300℃
16.8 lbs (7.6 kg)
12" x 10" x 10"
Drop-shaped
waffle oven
1100W
0~5
mins
50~300℃
27 lbs (12.3 kg)
12" x 10" x 10"
single head
rotating waffle
oven
1100W
0~5
mins
50~300℃
24 lbs (11 kg)
12" x 10" x 10"
OPERATING INSTRUCTIONS:
Before operation, check that your mains voltage corresponds to that stated on the
appliance. Place this unit on a dry, level surface. No combustible or explosive objects
can be placed in its vicinity. The operation space must have good ventilation, with the
ambient temperature not higher than 50
℃
.
Place the Cone Baker horizontally on a firm workbench. Check if the power plug is
properly connected.
Adjust the temperature controller knob to 250
℃
. The red lamp will light indicating
the electro-thermal pipes are supplied with power and are starting to heat.
When the temperature reaches to 250
℃
, the temperature controller will automatically
disconnect the power supply and the yellow indicator lamp will go out, indicating the
electro-thermal pipes stop heating.
When the temperature drops a little , the temperature controller will automatically
re-connect to power supply and the red lamp will light, indicating the electro-thermal
are starting to heat again. This process will repeat over and over again. Maintaining
the temperature within the preset range.
5. When the temperature reaches to 250
℃
, film the baking plate with some seed fat,
put the paste in the baking plate, put down the upper cover, set the time of the
calculagraph. The time range is 0-5 minutes. 6. When the operation is completed, turn
the temperature controller knob to “OFF”. Disconnect the power supply to ensure
safety.
REPAIRS AND MAINTENANCE:
Always unplug the unit and let it completely cool down before cleaning. It shall be
cleaned with a soft and dry piece of cloth, or with neutral detergent when necessary.
Avoid scratching the surface of the unit with sharp metal. The unit shall not be
cleaned with a water jet or be immersed in water for cleaning. If the unit will not be
used for long period of time, it must be cleaned and stored in a place with good
ventilation and without corrosive gas. When temporary storage is needed, proper
rainproof measures shall be taken.
One-year warranty and 30-days return policy promised form us. you can contact us
when you meet any problems, we will serve you with all our heart.
