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en Tested for you in our cooking studio
48
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 3
;
190-210 - 10-15
Pizza, frozen
Pizza, thin base* wire rack 3
,
- - -
Pizza, thin base, 2 levels universal pan + wire rack 3+1
:
190-210 - 20-25
Pizza, thick base wire rack 3
,
- - -
Pizza, thick base, 2 levels universal pan + wire rack 3+1
:
190-210 - 20-30
Pizza baguette* wire rack 3
,
- - -
Potatoe products, frozen
Oven chips* universal pan 3
,
- - -
Oven chips, 2 levels universal pan + baking tray 3+1
:
190-210 - 30-40
Croquettes* universal pan 3
,
- - -
Hash browns* universal pan 3
,
- - -
Potatoe wedges* universal pan 3
,
- - -
Baked goods, frozen, prebaked
Rolls, baguettes* universal pan 3
,
- - -
Rolls, baguettes universal pan 3
%
180-200 1 15-25
Fried food, frozen
Fish fingers** universal pan 3
%
200-220 - 20-30
Chicken nuggets universal pan 3
,
- - -
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2
,
- - -
Lasagna, 500 g ovenproof dish on wire rack 2
:
180-190 2 30-40
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 - 30-40
Lasagna, 1,5 kg ovenproof dish on wire rack 2
:
160-170 2 35-45
* Observe information on the packaging
** Turn during cooking
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