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15
Espresso Martini
A delicious cocktail that packs a punch.
Makes 1½ cups, about three ½-cup servings
10 ice cubes
½ cup vodka
½ cup brewed espresso, chilled
4 tablespoons rum-and-coffee liqueur
Espresso beans for garnish
1. Put the ice cubes, vodka, espresso and
rum-and-coffee liqueur into a cocktail
shaker. Shake really well until fully mixed
and chilled.
2. Pour equally into 3 martini glasses.
3. Add an espresso bean or two to each
glass for garnish and serve immediately.
Note: For a sweeter martini, add a swirl of
chocolate syrup to each glass.
Caffè Coretto
The perfect closer.
Makes 1 serving
1 illy
®
iperEspresso
®
Lungo espresso
capsule
1 ounce sambuca
1. Put a small espresso cup on the espresso
cup tray.
2. Using the lever, open the brew head,
insert the capsule, close the brew head
and press the LONG
. Pour the
sambuca into a brandy snifter.
3. Serve both espresso and sambuca
together. Pour espresso into sambuca
before drinking.
Granita
A light and simple dessert.
Makes 4 servings
4
illy
®
iperEspresso
®
Lungo espresso
capsules
2 tablespoons granulated sugar
1 cup whipped cream
1 teaspoon shaved bittersweet or
semisweet chocolate for garnish
1. Place a tall 16-ounce glass on the latte/
cappuccino/coffee or travel cup tray.
Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the LONG
button to fill the
cup (about ½ cup). Continue with
remaining capsules.
2. Stir sugar into the hot espresso to
dissolve and pour mixture into a
freezer-safe container. Leave to cool to
room temperature.
3. Once cool, cover with plastic wrap and
place in the freezer. Every hour, for about
5 hours total, scrape the mixture with a
fork to allow crystals to form.
4. To serve, layer equal amounts of granita
and whipped cream in a parfait glass.
Garnish with shaved chocolate.
Affogato
Dessert for two. Scoop your ice cream in
advance and save in the freezer until
ready to serve.
Makes 2 servings
2 scoops vanilla ice cream
2 illy
®
iperEspresso
®
espresso capsules
1. Scoop ice cream into two individual
bowls. Place an espresso cup on the
espresso cup tray. Have an additional
espresso cup ready.
2. Using the lever, open the brew head,
insert the capsule, close the brew head
and press the SHORT
button.
3. Once brewing process is complete, repeat
and pour each espresso over the ice
cream and serve immediately.
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