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9
Soup
Method:
1 Melt the butter in a large pan and gently fry the bacon
without browning. Add the onion and garlic and cook
f
or a minute stirring occasionally, then add the celery,
potato, carrot, cabbage and tomatoes and mix well for
a further minute.
2 Transfer pan contents to the Cooking Pot, add the
t
omato puree, Worcestershire sauce, seasoning and the
hot stock. Stir well.
3 Cover with the Glass Lid and select the desired setting
adding the parsley and spaghetti 45 minutes before you
want to serve the soup. For best results cook for 4 1/2 -
5 hours hours on the High setting, 6-8 hours on
Medium or 8-10 hours on Low.
4 Serve sprinkled with a little grated Parmesan.
Ingredients:
• 20g unsalted butter
• 5
0g streaky bacon, chopped
• 75g onion, chopped
• 1 garlic clove, crushed
• 5
0g celery stick, chopped
• 100g potato, peeled and diced
• 75g carrot, peeled and diced
• 40g cabbage leaves, roughly chopped,
• 140g tomatoes, skinned and chopped
• 1 tbsp tomato puree
• ½ tsp Worcestershire sauce
• 500ml hot vegetable stock
• Salt and black pepper
• 1 tbsp fresh parsley, chopped
• 10g raw spaghetti broken into small pieces
• Parmesan to serve
Minestrone Soup
Meat
Method:
1 Gently brown the mince in a pan without adding any fat
or oil.
2 When the fat has started to run from the meat, add the
onion, celery and garlic.
3 Fry for a couple of minutes and then transfer to the
Cooking Pot.
4 Place the remaining ingredients in the Cooking Pot and
stir well.
5 Cover with the Glass Lid and select the desired slow
cook setting. If using High setting, cook for 4 hours
maximum, cook for 6-8 hours on Medium or 8-10 hours
on Low.
Ingredients:
• 300g minced beef
• 100g onion, chopped
• 1 celery stick, chopped
• 1 garlic clove, crushed
• 200g can chopped tomatoes
• 1 tbsp tomato puree
• ½ tbsp plain flour
• ½ tsp mixed herbs
• ½ tsp oregano
• 100g mushrooms, sliced
• 280ml hot beef stock
• Salt and pepper
Bolognese
SC460300 MUK Rev1.qxp_Layout 1 30/04/2020 11:05 Page 9
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