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GB-13
ENGLISH
AUTO MENU CHART
Auto Menu WEIGHT/ PORTION / UTENSILS Procedure
Popcorn 50g, 100g Place the popcorn bag directly on the turntable
(Please see the note below: ‘Important Information
About Microwave Popcorn Feature’)
Jacket Potato 1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20° C)
Please use potatoes with a similar size of approx. 230g.
Pierce each potato in several places and place towards
the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand for 3 - 5 minutes
before serving.
Chilled Pizza 100g, 200g, 400g
(initial temp 5°C)
Plate
Place the Pizza on a plate in the centre of the turntable.
Do not cover.
Frozen vegetable
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
150g, 350g, 500g
(initial temp -18°C)
Bowl and lid
Place vegetables in a suitable container. Add 1tbsp of
water per 100g of vegetables, cover the dish and place
on the turntable. Stir halfway through cooking and
after cooking.
Beverage
(120ml/ cup)
1, 2, 3
(initial temp. 5° C)
Cup
Place the cup(s) on the turntable and stir after heating.
Dinner Plate 250g, 350g, 500g
(initial temp. 5° C)
Plate
Place the plate in the centre of the turntable. Do not
cover. Stir after cooking.
Notes:
• The nal temperature will vary according to the initial food temperature. Check food is piping hot after cook-
ing. If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satis ed with the programmed result, please
adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting 100 grams of popcorn, it is suggested
that you fold down a triangle on each corner of the bag
before cooking.
Refer to the picture at right.
2. If/When the popcorn bag expands and no longer rotates
properly, please press STOP key once and open the oven
door and adjust the bag position to ensure even cook-
ing.
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