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REMINDER: Do not process ingredients that do not contain juice, such as bananas and avocados.
Root Vegetables
such as Carrots, Beetroot
Seeded Melons
Unseeded Melons
Kiwi
Mangoes
Cucumbers
Ginger
Stalk Vegetables
such as Celery, Rhubarb
Pears
Tomatoes
Peppers
Pomegranate Seeds
Stone Fruits
such as Peaches, Plums, Cherries
Grapes
For best results, when juicing ingredients on their own instead of in combination with others, we
recommend using the following filters:
Leafy Greens & Herbs
such as Kale, Spinach,
Mint, Coriander
Citrus
such as Oranges, Grapefruit,
Limes, Lemons
Pineapple
Berries
Apples
Tips & tricks for using filters
1.
Insert the auger in the
feed chute chamber, then
attach the desired filter
onto the auger.
6.
Place the pulp container
under the pulp spout.
Assembly
5.
Place the juice jug under
the anti-drip lever on the
feed chute chamber.
2.
Attach the inner pulp spout to the
feed chute chamber by installing
at an angle on top of the filter, then
turning anti-clockwise to lock in
place. Then attach the outer pulp
spout by installing at an angle on top
of the inner pulp spout and turning
anti-clockwise to lock in place.
3.
Install the assembled feed
chute chamber on the
motor base at an angle,
then turn anti-clockwise
until it clicks into place.
4.
Install the food tray on
the top of the feed chute.
1. Make sure the anti-drip lever is open before juicing.
2. Press START/STOP, then remove the tamper
and gradually add ingredients to the feed chute.
For best results, allow juicer to process each
ingredient before adding more. Use the tamper to
push ingredients down into feed chute as needed.
When done, press START/STOP to stop the unit.
3. Close the anti-drip lever so juice won’t drip onto
the motor base. Remove juice jug from unit, stir
juice and serve.
Make sure the
anti-drip lever
is open before
juicing.
Align the metal portion
of the filter with the
bottom of the auger.
Using the Juicer
Using the Filters for Pulp Control
Control the amount of pulp by choosing the desired filter.
NOTE: See next page for choosing
a filter for pulp control.
FILTER
LOW PULP
FILTER
MEDIUM PULP
FILTER
HIGH PULP
For best results, we recommend using the Grey (medium pulp) or
Orange (high pulp) filter when processing soft fibrous fruits like
berries, seeded melons and pineapple.
Depending on the seasonality of ingredients, you may experience
lower juice and pulp yield when using the Black (low pulp) filter.
If this occurs, try using the Grey (medium pulp) filter.
LOW PULP
Use the black filter with the finest
mesh for juice with minimal pulp.
MEDIUM PULP
Use the grey filter with the larger
mesh for juice with some pulp.
HIGH PULP
Use the orange filter with the largest
mesh for juice with lots of pulp.
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