User Manual Ninja JC100UK Juicer

Documents for Ninja JC100UK

The following documents are available:
User Manual Installation Instruction
  • JC100UK Instruction Booklet - (English) Download
Other Documents
  • JC100UK Inspiration Guide - (English) Download
Photos
JC100UK photo
FOLD
FOLD
For questions or to register your product, visit us online at ninjakitchen.co.uk
© 2021 SharkNinja Operating LLC. NINJA is a registered trademarks of SharkNinja Operating LLC.
JC100UK_QSG_210317_MP_Mv2
Juicing
Use the freshest and ripest fruit. Always wash fruit and vegetables prior to juicing.
Always turn on the juicer before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been processed/moved
through the feed chute chamber before adding more.
LEAVE THE PEEL OR SKIN ON
for ingredients such as apples, pears,
peaches, plums, cucumbers and carrots.
REMOVE PEEL, SKINS AND RINDS
from ingredients such as citrus fruits,
melons, pineapple, mangoes, pomegranates,
beetroot, ginger and papaya.
REMOVE STEMS
from apples (no need to remove
the core or seeds). Remove stems
from herbs, if desired.
REMOVE LARGE STONES AND SEEDS
before juicing from ingredients such
as mangoes, plums, peaches, cherries,
papayas, lemons, melons and peppers.
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as
bananas and avocados.
DO NOT PROCESS FROZEN
fruits and vegetables or ice.
PEEL VS. NO PEEL
PREP
REMINDER
SAVE PULP FOR RECIPES
For best results, cut ingredients into 5cm pieces.
Extracts up to 75% of the fruit. Yield may vary depending on produce and seasonality.
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
QUICK START
GUIDE
Using the Control Panel
What’s in the Box
START/STOP
Press once to start continuous
running up to 12 minutes;
press again to stop.
NOTE: The feed chute chamber (D), auger (F), orange filter (I) and 2-part spout (J,K) are pre-assembled.
Disassemble and clean all parts before first use, then follow the Assembly instructions.
REVERSE
If the feed chute chamber becomes blocked or ingredients
are not processing, press and hold REVERSE. There will be
a beep and a brief pause, then the auger will rotate in the
opposite direction. Release REVERSE to stop. Repeat as
needed. Press START/STOP to resume normal operation.
L
M
A
Motor Base
B
Tamper
C
Food Tray
D
Feed Chute Chamber
E
470ml Juice Jug
F
Auger
G
Black Filter
(low pulp)
H
Grey Filter
(medium pulp)
I
Orange Filter
(high pulp)
J
Inner Pulp Spout
K
Outer Pulp Spout
L
710ml Pulp Container
M
Cleaning Brush
A
B
C
D
E
F
G J
KH
I
Cleaning
IMPORTANT: DO NOT add water to the feed chute while the unit is operating to clean the unit.
Dishwasher
All parts, except the motor
base, are dishwasher safe.
Hand-Washing
Rinse clean under running water, or for a deeper
clean, wash parts in warm, soapy water.
Use the included cleaning brush for
hard-to-clean areas, such as the filter.
Use the end of the cleaning brush to clear
any buildup left over after juicing.
Using the Cleaning Brush
Use the bristle side of the cleaning
brush to clean the filter, if needed.
2.
Remove the pulp spout from the feed chute chamber by
turning clockwise to remove the outer pulp spout, then
twist the inner pulp spout clockwise to remove. Remove
the filter and auger by gently pulling out of the feed chute.
3.
Unplug the unit when finished. If moving the unit,
grab from the bottom of the base.
Disassembly
1.
Press and hold the RELEASE
button while turning the feed
chute chamber clockwise and
remove from motor base.
COLD
PRESS
JUICER
USE THE PULP
in your cooking instead
of throwing it away.
RESIDUAL PULP
will be deposited in the
pulp container.
REFER TO THE RECIPE GUIDE
for ideas of how to use the
leftover pulp.
Loading ...