Brim 50029 Precision Temperature & Pour Gooseneck Kettle

Instruction Manual - Page 30

For 50029.

PDF File Manual, 32 pages, Read Online | Download pdf file

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Coffee Origin/Name: _________________________________________________________________
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Roaster: ________________________________________________ Roast Date
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Variety: _____________________________________________________________________________________
Price: ___________________________________________________ Brew Date: ________________________
Notes: _______________________________________________________________________________
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Tasting Wheel
Sweet
Sour/Tart
Floral
Spicy
Salty
Berry Fruit
Citrus Fruit
Stone Fruit
Chocolate
Caramel
Smoky
Bitter
Savory
Body
Clean
Linger/Finish
Rating
SO-315596_50020 BRIM Gooseneck kettle IM R1.indd 28 2018-10-24 11:17 AM
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