50029 Instruction Manual

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Hints for Great Tasting Pour Over Brewed Coffee

• Alwaysusefresh,lteredwaterattheoptimalbrewingtemperatureof195°F-205°F

(91°C-96°C) Use a

conical burr coffee grinder to ensure consistent grinding and

better extraction for a full-bodied cup of coffee.

• Use a

PourOverCoffeeKittoenjoythepouroverbrewedcoffeeexperience

• Use1roundedmeasuringscoopforevery40oz.cupofcoffee.Amountsmaybeadjusted

for subsequent brewing.

• Store coffee beans or ground coffee in a cool, dry place. Once coffee has been opened,

keep it tightly sealed in the refrigerator or freezer to maintain freshness.

• Foroptimumcoffeeavor,usefreshorganicwholebeansandgrindthemtoyourliking,just

before brewing.

• Donotre-usecoffeegroundssincethiswillgreatlyimpaircoffeeavor.

For more great hints and tips visit www.brim.coffee

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try

torepairityourself.Anyservicingrequiringdisassemblymustbeperformedbyaqualied

appliance repair technician.

Care & Cleaning Instructions

WARNING: Never immerse the Gooseneck Kettle, power base, cord, or plug in water

or other liquids.

IMPORTANT: Never use scouring pads or harsh cleansers to clean your Kettle as they may

damagethestainlesssteelnish.

1. Empty the Kettle after each use. Do not allow water to sit in the Kettle overnight.

2. Make sure the Kettle is unplugged and completely cool before cleaning.

SO-315596_50020 BRIM Gooseneck kettle IM R1.indd 20 2018-10-24 11:17 AM

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Brim 50029 Precision Temperature & Pour Gooseneck Kettle