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9Questions? We’re here to help!
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(cont.)
CLEANING & MAINTENANCE
4. Lift the Frying Rack upwards out of the Drawer Pan (Figure
2) and clean both with hot water, dishwashing soap and a
non-abrasive sponge.
5.
6.
You can use a degreaser to remove any stuck-on residue.
TIP:
If food residue is stuck to the Frying Rack or the
bottom of the Drawer Pan, place the Frying Rack into the
Drawer Pan and fill with water and dishwashing soap and
let soak for 10 minutes.
Clean the inside of the appliance with a non-abrasive
sponge and warm water.
7. Never immerse the power cord, plug or the appliance
body in water or any other liquids.
8. Dry all parts after each use, re-assemble and store in a
cool, dry location.
COOKING TIME CHART
INGREDIENTS
AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
POTATOES
Thin frozen
fries
15 ~ 25 12-21 390 STIR
Thick frozen
fries
15 ~ 25 19-27 390 STIR
Homemade
fries (0.3”x0.3”)
15 ~ 30 21-27 390 STIR
add 1/2 tbsp
of oil
Homemade
potato wedges
15 ~ 30 25-28 355 STIR
add 1/2 tbsp
of oil
Homemade
potato cubes
15 ~ 25 20-24 355 STIR
add 1/2 tbsp
of oil
Homemade
potato chips
10 13-14 320
STIR means the recipe requires mixing the contents mid-way through cooking.
You can do this by carefully pulling out the Drawer Pan using the Handle, stir the
contents using a non-metallic utensil. Then slide the Drawer Pan back into the
Main Fryer Body.
NOTE:
The Drawer Pan and
Frying Rack are
dishwasher-safe (top
rack only).
9
FIGURE 2
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