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8
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HOW TO USE (cont.)
DURING THE COOKING/FRYING PROCESS:
1. Some recipes require stirring/mixing the contents
mid-way through cooking (see Cooking Time Chart on
page 9). You can do this in the middle of the cooking
process by pulling the Drawer Pan out from the Main
Fryer Body. Shake or stir the contents on the rack using a
non-metallic utensil and then slide Drawer Pan back into
the Main Fryer Body.
TIP: If you set the timer to half the required cook time,
you will hear the timer indicator when you have to stir the
ingredients. However, this means that you will need to set
the timer again to the remaining cook time after stirring.
CLEANING & MAINTENANCE
The Air Fryer should be cleaned thoroughly after every use.
1. Make sure the Power Cord is disconnected from the
electrical outlet and that the appliance has cooled down
before attempting to clean.
2. The Drawer Pan, Frying Rack and the inside of the
appliance have a nonstick coating. Do not use metal
utensils or abrasive cleaning materials on them, as this can
damage the non-stick coating.
3. Wipe the outside of the appliance with a damp cloth.
CAUTION:
During cooking, the
Drawer Pan and Frying
Rack will be very hot,
only use the Drawer
Pan Handle or oven
mitts.
CAUTION:
When sliding out the
Drawer Pan, be careful
of hot air and steam.
Keep hands and
face away from the
opening.
After cooking, the
Drawer Pan and Frying
Rack will be extremely
hot to the touch. Do
not touch surfaces
of the Drawer Pan or
Frying Rack directly.
NOTE:
You can also switch
off the appliance
manually by turning
the Timer Control
Knob to 0 at any time
during the cooking
process.
WHEN FRYING IS COMPLETE:
1. When the timer completes its countdown, the timer bell
will ring and the air fryer will stop heating - this signals it is
time to remove your food.
2. Carefully pull out the Drawer Pan from the Main Fryer
Body by pulling forward on the Drawer Pan Handle and
place on a at, heat resistant surface.
3. Check that your foods are fully cooked and ready. If not,
then place the Drawer Pan back into the Main Fryer Body
and set the timer for a few more minutes.
4. Empty the contents of the Drawer Pan into a bowl or onto
a plate using non-metallic tongs or a scoop.
TIP: Do not turn the Drawer Pan and Frying Rack upside
down together, as any excess oil that has collected in the
bottom of the Drawer Pan will be poured onto the foods.
5. When the next batch of ingredients is ready, the air fryer is
instantly ready to use again.
6. When cooking is complete, remove the Power Cord from
the electrical outlet.
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