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TIPS FOR DAILY USE
• Do not place food products directly against the
rear wall or packed tightly together as this can
impede air circulation.
• Frozen food must not be re-frozen once thawed.
• Store prepackaged food in accordance with the
frozen food manufacturer’s instructions.
• Do not place carbonated drinks in the freezer as
this will create pressure inside the container and
can cause it to explode, resulting in damage to
the appliance.
• Do not remove or touch items in the freezer with
damp or wet hands as the cold can cause skin
abrasions and freezer burns.
• Do not put hot food into the freezer.
• If the appliance looses power, do not open the
door unless absolutely necessary to preserve
food as long as possible.
• The temperature inside the appliance can
vary based on ambient room temperature,
the frequency that the door is opened and the
amount of fresh food that has recently been
added to the unit.
• Do not overload the appliance as this can affect
performance.
• Do not freeze large quantities of fresh food at
the same time.
TEMPERATURE SELECTION
The temperature of the appliance can be adjusted
by turning the thermostat dial. There are three
temperature settings, MIN, NORMAL and MAX.
• MIN is the warmest setting.
• MAX is the coldest setting.
• NORMAL should be suffi cient for regular use.
• The temperature range of the appliance is
approximately -14°C (6.8°F) to -23°C (-9.4°F).
IMPORTANT NOTE
The freezer door may be diffi cult to open
immediately after closing it. This is normal and is
due to the pressure difference between the cold
interior of the freezer and the warm air that has just
entered the freezer when the door was opened.
The pressure will equalize within a few minutes.
If the door is especially diffi cult to open, wait 5
minutes to allow the pressure to equalize and then
try again.
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OPERATING INSTRUCTIONS
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