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4 5
6
Place or pour batter onto the
Cooking Surface (photo D) and
close the Cover.
Once wafe is cooked to your
preference, carefully remove it
from the Cooking Surface with
a heat-resistant nylon or silicone
cooking utensil (photo E).
When you have nished cooking,
unplug your Mini Maker Wafe
and allow it to cool before moving
or cleaning (photo F).
using your mini maker waffle using your mini maker waffle
∙ 12 ∙
3
Carefully lift the Cover by the
Cover Handle and spray both
Cooking Surfaces with a small
amount of cooking spray
(photo C).
NOTE: Do not use metal utensils to remove or place food on the
Cooking Surface as this will damage the non-stick surface.
!
∙ 12 ∙
C D
F
E
∙ 13 ∙
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