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27
EN
COLD STORAGE COMPARTMENT
Cautions for cold storage
• Hot food must be cooled to room temperature before storing in the refrigerator,
• Dry any water droplets on the food before placing it in the refrigerator.
• It is recommended that food be sealed in suitable storage bags before being
placed in the refrigerator;this will prevent moisture in the food from evaporating and
prevent vegetables and fruit from withering or altering in avour.
• Do not store excess quantities or weights of food; food should be stored with spaces
in between for better storage results. Never overload shelves, as they may collapse
under excessive loads.
• Food to be stored should be sorted according to consumer requirements. Food
consumed daily should be placed in the most convenient area, this will minimize
opening periods for the door. Do not place food too close to the internal walls.
Storage of fruit and vegetables
Storage period will be extended if vegetables are placed with their roots towards the
cold source. Leaves of carrots or turnips should be removed before storage.
Cooked food
and milk
Eggs and butter,
pickled food and
seasonings
Beverages and
bottled food
Meat and
sausages
Fruits,
vegetables
and salads
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