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Recipes
6
Basic Mini Donut
Makes 24 mini donuts
• 1 cup our
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 4 tablespoons cooking oil
• sugar, powdered sugar,
• cinnamon-sugar for coating
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities
ontheupper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet
topreheat.
2. Prepare Mini Donuts: Stir dry ingredients together.
3. Add egg, milk and vanilla. Beat 1 minute using an electric mixer or beat vigorously
byhand.
4. Add oil and continue to beat 1 additional minute.
5. When the red READY light illuminates, add 1 heaping tablespoon batter into each mini
donut mold. You can use a squeezer or cake decorating bag with wide tip to add batter
into each cavity.
6. Bake for 3 minutes until mini donuts are golden.
7. While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon
andsugar, coating well.
Glazed Chocolate Donuts
Makes 24 mini donuts
• 1 cup all purpose our
• 1/2 teaspoon cornstarch
• 1/3 cup sugar
• 3 tablespoons (heaping) cocoa powder
• 1 teaspoon baking powder
• 3/8 teaspoon salt
• 1/4 cup sour cream
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 cup milk
Donut Glaze
• 1/2 cup powdered sugar • 2 teaspoons milk
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities
ontheupper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet
topreheat.
2. Prepare Mini Donuts: In a large bowl, whisk together cake our, sugar, cocoa powder,
baking powder, and salt.
3. In another bowl, combine sour cream, egg, vanilla extract, and milk. Whisk well
toincorporate.
4. Pour the wet ingredients in with the dry ingredients and whisk until well incorporated.
5. When the red READY light illuminates, add 1 heaping tablespoon batter into each
minidonut mold. You can use a squeezer or cake decorating bag with wide tip to add
batter into each cavity.
6. Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
7. Prepare Glaze: In a small bowl, whisk milk into sugar.
8. Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight
upandlet the excess drip off, then place the donuts glaze-side up on a lined baking
sheet. Allow torest about 15 minutes to let the glaze set before serving. Best eaten
within a few hours.
17207_17208_17209_BELLA Mini Donut IM_r0.indd 617207_17208_17209_BELLA Mini Donut IM_r0.indd 6 2020-06-25 10:22 PM2020-06-25 10:22 PM
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