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11ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(minut es)
Tem per a ture
(°C/°F)
Shake/Tu rn
Additional
information
Frozen
snacks (e.g.
spring rolls,
chicken
nuggets)
100-400 g
3.5-14 oz
8–12 200°C/400°F
Turn or
shake
halfway
For the cooking
times, refer to
the instructions
on the
packaging of
the snack. Time
compared to
oven should be
halved.
Pork chops
100-500 g
3.5-17.5 oz
13–20 200°C/400°F
Hamburger
100-500 g
3.5-17.5 oz
9–16 160°C/325°F
Sausages
100-500 g
3.5-17.5 oz
5–17 160°C/325°F
Drumsticks
100-500 g
3.5-17.5 oz
17–24 180°C/350°F
Chicken
breast
100-500 g
3.5-17.5 oz
12–17 180°C/350°F
Quiche
300 g
10.5 oz
22–27 160°C/325°F
Use a baking
tray or oven
dish.
Muns
80-300 g
3-10.5 oz
10–15 180°C/350°F
Use heat-proof
silicone mun
cups.
Cake
200-400 g
7-14 oz
17–27 160°C/325°F
Use a baking
pan.
Mixed
veggies
100-500 g
3.5-17.5 oz
10–14 180°C/350°F
Pre-baked
toast/bread
rolls
100-200 g
3.5-7 oz
5–8 200°C/400°F
Fresh bread
rolls/bread
100-500 g
3.5-17.5 oz
17–27 180°C/350°F
Fish
150-400 g
5.3-14 oz
12–20 200°C/400°F
Shellsh
100-400 g
3.5-14 oz
9–17 180°C/350°F
Chicken
bread
crumbed
100-300 g
3.5-10.5 oz
10–17 180°C/350°F
Add oil to the
breadcrumbs.
Apple chips
400 g
14 oz
80–90 90°C/200°F
Cut into 2mm/
5/64 in slices
Dried
mushrooms
200 g
7 oz
110–115 100°C/200°F
Cut into 2mm/
5/64 in slices
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