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18 ENGLISH
1 Follow steps 1 to 5 of section ‘Airfrying’.
2 Hold the lid with the top side facing you. Insert the two hooks of the lid into the
two slots on the front side of the basket. Push the lid down until it locks into
position (‘click’ on both sides). (Fig. 47)
3 Proceed with step 6 to 11 of section ‘Airfrying’.
4 Carefully remove the splatter-proof lid. (Fig. 48)
Warning
• The splatter-proof lid is very hot. Wear oven gloves when you remove it.
5 Proceed with step 12 to 14 of section ‘Airfrying’.
Using the baking pan
1 Put the ingredients into the baking pan. (Fig. 49)
2 Follow steps 1 to 3 of section ‘Airfrying’.
3 Remove the pan from the appliance and place it on a suitable surface. Place
the baking pan into the basket, and then into the pan. (Fig. 50)
4 Follow steps 6 to 14 of section ‘Airfrying’.
Warning
• The baking pan becomes very hot during use. Wear oven gloves when you
remove the baking pan out of the basket.
Tip
• If you experience a dark browning on the top, lower the temperature.
• When you prepare cakes or breads in the baking pan, do not overll. Make sure
to only partially ll the baking pan to leave enough room for the dough to rise
during baking.
Cleaning
Warning
• Let the basket, the pan, the fat reducer, the accessories and the inside of the
appliance cool down completely before you start cleaning (Fig. 51)
• Remove the fat reducer from the pan using rubber tipped tongs. Do NOT
remove using your ngers as hot fat or oil collects under the fat reducer.
• The pan, the basket, the fat reducer and the inside of appliance have a non-
stick coating. Do not use metal kitchen utensils or abrasive cleaning materials
as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan
after every use to prevent smoke.
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