Loading ...
Loading ...
Loading ...
Ingredients:
4 pieces biscuit dough, can be store-bought
3 tbsp brown sugar
1 tsp ground cinnamon
Cream Cheese Glaze
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
Directions: (Temperature: 350°F Time: 10 minutes)
1. Roll the biscuit dough pieces out into long ovals with a rolling pin.
Toss together the brown sugar and ground cinnamon. Dust both sides
of the dough ovals with the cinnamon sugar mix.
2. Roll the ovals up into long cylinders. Slice the cylinders into 1” thick
rolls. Place the rolls into the Air Fryer and air fry in batches at 350ºF for
10 minutes each until well-browned on top and the centers are cooked
through.
3. Soften the cream cheese in a microwave for 30 seconds.
Combine the milk with powdered sugar and whisk until smooth.
Add the cream cheese and continue to whisk until combined.
Top cinnamon rolls with cream cheese glaze, if desired.
cinnamon
Rolls
Ingredients:
1 lb shrimp, medium to large,
peeled and deveined
1 cups all-purpose our
2 cups panko crumbs
4 tbsp grape seed or vegetable oil
2 eggs, beaten
sea salt or kosher salt
Directions: (Temperature: 400°F Time: 6 minutes)
1. Peel off the tails and lay the shrimp on paper towels to dry. Mix the panko with
oil. Rub between your hands to coat the oil onto the panko. Season with salt and
pepper.
2. Preheat the Air Fryer to 400°F. Season the shrimp with salt and pepper, dredge
in the our and shake off excess. Dip the shrimp into the egg and then into the
seasoned panko.
3. Press the crumbs onto the shrimp to help them stick. Lay the shrimp in the Crisper
Basket in one layer. Air fry for 6 minutes. Repeat with remaining shrimp. Remove
shrimp and lay on a wire rack, season with salt. Serve with lemon wedges and your
favorite dips.
fried
shrimp
∙ 40 ∙ ∙ 41 ∙
Loading ...
Loading ...
Loading ...