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Ingredients:
1 can of biscuit dough
4 tbsp butter, melted
¹⁄3 cups granulated sugar
½ tsp cinnamon
4 tbsp dark brown sugar
½ tsp sea or kosher salt
Directions: (Temperature: 320°F Time: 5 minutes)
1. Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
Preheat Air Fryer to 320°F. Remove the dough from the can (do not atten) and
use a 1 inch ring cutter to cut a hole in the center of each biscuit.
2. Arrange 3 pieces of dough in the basket at a time, and air fry for 5 minutes.
As each round of donuts comes out, use a pastry brush to paint butter on
entire surface of each donut.
3. Coat each buttered donut in the sugar mix. Shake off excess and serve warm.
easy
donut
∙ 34 ∙ ∙ 35 ∙
Ingredients:
5 chicken wing pieces, mixture of ats and drumettes
½ tbsp grape seed or vegetable oil
½ tsp sea or kosher salt
¹∕8 cup sriracha
½ tbsp soy sauce
1 tbsp unsalted butter
¾ tbsp honey
1 tbsp scallion greens, thin sliced
Directions: (Temperature: 360°F Time: 25 minutes)
1. Preheat Air Fryer to 360°F. Pat dry excess moisture on the wings with paper
towel, toss the dried wings with the oil and salt. Place just the drumettes in the
basket of the air fryer and set the timer for 25 minutes.
2. Cook for 5 minutes and then add the wing ats in a single layer in the basket.
Cook for the remaining 20 minutes. While the chicken is cooking, add the
sriracha, soy, butter and honey in a small pot over low heat.
3. Whisk ingredients together until the honey has dissolved and the butter has
melted, and reduce heat to low to keep warm. Toss the wings in a bowl with
the glaze, garnish with sliced scallions and serve immediately.
Sriracha
Chicken Wings
NOTE: Instead of setting the time and temperature manually, you
can also use the “Chicken” setting on your AirCrisp® Pro Digital Air Fryer.
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