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55
Measurement Guidelines
Dry Liquid Output
FOR
ONE
BATCH
1 full container
1 container
is equal to 1 ¼ cups
70 mL
8 oz pasta
(4 servings)
FOR
TWO
BATCHES
2 full containers
2 containers
are equal to 2 ½ cups
150 mL
16 oz pasta
(8 servings)
NOTE: The Dry Measuring Container holds 1 ¼ cups flour.
If you are not using the Pasta & Beyond’s Dry Measuring Container to measure flour,
use 1 ¼ cups of flour per batch of dry ingredients (2 ½ cups for two batches).
TOO DRY JUST RIGHT TOO WET
Press the Start/Pause Button to
pause, add 1 tbsp. of liquid, and
press and hold the Backward Button
to mix. Then, press the Start/Pause
to resume the program.
The mixture should look moist and
crumbly in the Mixing Chamber.
The mixture will look drier than
handmade mixture but will gain a
tighter consistency when extruded
from the appliance.
Press the Start/Pause Button,
remove the lid, add 2 tbsp. of flour at
a time (up to ¼ cup), replace the lid,
press and hold the Backward Button
to mix the dough, and press the Start/
Pause Button to resume the program.
NOTE: When making pasta with the
Lasagna Pasta Disc, the dough
should be wetter than dough made
with the other Pasta Discs.
Dough Consistency for Perfect Pasta
The consistency of your mixture can vary depending on environmental factors, such as humidity, or unbalanced
ratios of dry and liquid ingredients. If your mixture is too dry or too wet, follow these instructions:
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