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QUICK START GUIDE ............................4
MEASUREMENT GUIDELINES ............5
PASTA-MAKING TIPS ............................6
ASSEMBLING THE
PASTA MAKER HOUSING .....................7
BASIC PASTA .........................................8
EMERIL’S PASTA ....................................9
WHOLE-WHEAT PASTA .....................10
LASAGNA/RAVIOLI DOUGH .............12
BUCKWHEAT PASTA ...........................13
SEMOLINA PASTA ...............................14
CHICKPEA PASTA ................................16
RAMEN NOODLES ...............................17
RED LENTIL PASTA ..............................18
GLUTEN-FREE PASTA ........................20
SQUID INK PASTA ...............................21
SPINACH PASTA ..................................22
CARROT PASTA ...................................24
TABLE OF CONTENTS
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