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9
Cooking Functions Chart
Cooking
Function
Time Range
(Minutes)
Temp Range
(Fahrenheit)
Default Time
(Minutes)
Default Temp
(Fahrenheit) Accessory Required Rack Position
bake/
convection
(Stay On up to
4 hours)
1 to 120 150°F – 450°F 30 350°F Oven Rack or Bake/Broil Pan
broil/toast
bake (sm)
or
bake (lg)
airfry
(Stay On up to
2 hours)
1 to 120 150°F – 450°F 30 350°F Air Fry Basket on Bake/Broil Pan
air fry/dehydrate
chicken
preset
1 to 120 150°F – 450°F 25 400°F Air Fry Basket on Bake/Broil Pan
air fry/dehydrate
fries
preset
1 to 120 150°F – 450°F 20 425°F Air Fry Basket on Bake/Broil Pan
air fry/dehydrate
steak
preset
1 to 120 150°F – 450°F 15 400°F Air Fry Basket on Bake/Broil Pan
air fry/dehydrate
seafood
preset
1 to 120 150°F – 450°F 15 350°F Air Fry Basket on Bake/Broil Pan
air fry/dehydrate
toast 1 to 6 slices 1 to 7 shades NA NA Oven Rack
broil/toast
bake (sm)
broil 1 to 30 HIGH 20 550°F Air Fry Basket on Bake/Broil Pan
broil/toast
bake (sm)
or
bake (lg)
dehydrate
(Stay On up to
24 hours)
1 to 24 hours 100°F – 165°F 120 135°F Air Fry Basket on Bake/Broil Pan
air fry/dehydrate
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