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7
How to Use
Bake or Convection:
Default Temperature is 350°F and Time is 30 minutes.
Bake: Use for foods such as roasts, potatoes, or cakes. Place Oven
Rack in broil/toast/bake (sm) or bake (lg) position.
Convection: Circulates forced hot air to speed baking/roasting process
for faster, more even cooking. When using convection, reduce cooking
time or reduce recipe temperature by 25°F.
1. Press Cooking Function Selection button and turn Control Knob to
bake or convection. Press Control Knob to select Cooking Function.
If no adjustments are desired, press Control Knob to start.
2. If adjustments are desired, press Cook Time/Slices or Temperature/
Shade.
3. Press Control Knob to start. Preheat and selected temperature show
red on display. Once temperature is reached, “pre” disappears and
display shows set temperature.
4. When timer reaches 00:00, Oven sounds 3 long beeps. Press Control
Knob to turn off.
Broil:
Default Temperature is preset and Time is 20 minutes.
Use to brown foods such as beef, chicken, fish, pork, and casseroles.
Broil food on Airfry Basket on Bake/Broil Pan in top or broil/toast/bake
(sm) position. Food must be a minimum of 1 inch (2.5 cm) from the
heating elements.
1. Press Cooking Function and turn Control Knob to broil.
2. If desired, press Cook Time/Slices to adjust.
3. Press Control Knob to start. In the Temperature/Shade display, “brl”
will show and the display turns red. Timer begins to count down.
4. When timer reaches 00:00, Oven automatically turns off and sounds
3 long beeps.
Dehydrate:
Default Temperature is 135°F and Time is 120 minutes.
Use to dehydrate fruits, vegetables or herbs, and make jerky for snacks.
1. Press Cooking Function and turn Control Knob to dehydrate.
2. If desired, press Cook Time/Slices or Temperature/Shade to adjust.
3. Press Control Knob to start. Temperature and “heat” show red on
display.
4. When timer reaches 00:00, Oven sounds 3 long beeps. Press Control
Knob to turn off.
Place Oven Rack in desired position with Crumb Tray in place. Plug into outlet. If display is blank, press any button to illuminate display. Oven
Rack can be in broil/toast/bake (sm) or bake (lg) position for convection or bake mode, depending on size of food; there must be at least 1 inch
(2.5cm) of space between the food and the heating elements.
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