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OWNER’S MANUAL - Page 9

For JVM6175EK5ES.

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49-7000095 Rev. 0 9
Time Features
USING YOUR OVEN
Cooking Guide for Cook Time
NOTE:Usepowerlevel10unlessotherwisenoted.
Vegetable Amount Time Comments
Asparagus
(freshspears) 1lb. 6to9min., In1
1
/2-qt.oblongglassbakingdish,place1/4cup
water. Rotate dish after half of time.
(frozenspears) 10-oz.package 5to7min. In1-qt.casserole.
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. In 1
1
/2-qt.casserole,place1/2cupwater.
(frozengreen) 10-oz.package 6to8min.
In1-qt.casserole,place2tablespoonswater.
(frozenlima) 10-oz.package 6to8min. In1-qt.casserole,place1/4cupwater.
Beets
(fresh,whole) 1bunch 15to18min. In2-qt.casserole,place1/2cupwater.
Broccoli
(fresh cut) 1 bunch (1
1
/4 to 1
1
/2lbs.) 7to10min. In2-qt.casserole,place1/2cupwater.
(fresh spears) 1 bunch (1
1
/4 to 1
1
/2lbs.) 9to13min. In2-qt.oblongglassbakingdish,place1/4cup
water. Rotate dish after half of time.
(frozen,chopped) 10-oz.package 5to7min. In1-qt.casserole.
(frozenspears) 10-oz.package 5to7min.
In1-qt.casserole,place3tablespoonswater.
Cabbage
(fresh) 1 medium head (about 2 lbs.) 8 to 11 min. In 1
1
/2-or2-qt.casserole,place1/4cupwater.
(wedges) 7to10min. In2-or3-qt.casserole,place1/4cupwater.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
/2-qt.casserole,place1/4cupwater.
(frozen) 10-oz.package 5to7min.
In1-qt.casserole,place2tablespoonswater.
Cauliflower
(flowerets) 1mediumhead 8to13min. In2-qt.casserole,place1/2cupwater.
(fresh,whole) 1mediumhead 9to16min. In2-qt.casserole,place1/2cupwater.
(frozen) 10-oz.package 4to5min.
In1-qt.casserole,place2tablespoonswater.
Corn
(frozenkernel) 10-oz.package 5to7min.
In1-qt.casserole,place2tablespoonswater.
Corn on the cob
(fresh) 1to5ears 3to4min. In2-qt.oblongglassbakingdish,placecorn.Ifcorn
per ear is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
(frozen) 1ear 5to6min. Placein2-qt.oblongglassbakingdish.
2to6ears 3to4min. Coverwithventedplasticwrap.Rearrangeafter
per ear half of time.
Mixed vegetables
(frozen) 10-oz.package 4to18min.
In1-qt.casserole,place3tablespoonswater.
Peas
(fresh,shelled) 2lbs.unshelled 9to12min. In1-qt.casserole,place1/4cupwater.
(frozen) 10-oz.package 5to7min.
In1-qt.casserole,place2tablespoonswater.
Potatoes
(fresh, cubed,
4potatoes 9to12min. Peelandcutinto1inchcubes.Placein2-qt.
white) (6to8oz.each) casserolewith1/2cupwater.Stirafterhalfoftime.
(fresh,whole, 1(6to8oz.) 3to4min. Piercewithcookingfork.Placeintheoven,1inch
sweet or white) apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh) 10to16oz. 5to7min. In2-qt.casserole,placewashedspinach.
(frozen,chopped 10-oz.package 5to7min.
In1-qt.casserole,place3tablespoonswater.
and leaf)
Squash
(fresh, summer 1 lb. sliced 5 to 7 min. In 1
1
/2-qt.casserole,place1/4cupwater.
and yellow)
(winter,acorn 1to2squash 8to11min. Cutinhalfandremovefibrousmembranes.In2-qt.
orbutternut) (about1lb.each) oblongglassbakingdish,placesquashcut-side-
down.Turn cut-side-up after 4 minutes.
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