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Operation
11
Turning On/Off
Turning a Burner On
Push the knob down and rotate either
clockwise (highest) or counter-clockwise
(lowest). When the control is in any position
other than Off, it may be rotated without
pushing it down.
SETTING USES
1 Bar Melting butter and chocolate
Heating delicate sauces
Warming food
2 Bars Simmering sauces
Steaming rice
Melting large quantities
3-5 Bars Steaming vegetables
Heating soups, pudding and milk
Simmering
Frying
5-7 Bars Sauteing
Quick frying
Browning
Boiling of large quantities
8 Bars Boiling water
Deep frying
Temperature Setting Guide
Power Level Graphic
Depicts the level of heat output of the burner.
The line sweeps from thin to thick, indicating
low to high power.
Turning a Burner Off
Be sure to turn the burner off when you nish
cooking. Rotate the control knob until it locks
into the Off position.
IMPORTANT!
Do not remove the control knobs for
cleaning. Use a soft cloth to clean
under the skirt of the knob.
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