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8
PROBLEM POSSIBLE CAUSE SOLUTION
The fryer is not heating
The appliance is not plugged in.
Plug-in the appliance and check
the connection
The cooking temperature is not being
reached.
Set the thermostat control to the
required temperature.
The control unit is not correctly
positioned.
To prevent this, use the guide slots
to correctly position the control
unit.
The safety cut-off is activated.
Check the oil level, let it cool and
press the RESET button, which is
located on the back of the control
unit of the fryer.
Oil overows
The basket was lowered too quickly.
Lower the basket slowly and keep
a close eye on the oil level.
Cooking freshly made fries at
356°F/374°F -180°C/190°C for the rst
fry.
It is important to double-fry
freshly made fries and to respect
the recommended cooking
temperature (see page 6).
The « MAX » marker for lling the bowl
has been exceeded.
Check the level « MAX » and
remove the excess.
The frying basket has been overlled
with food.
Check that the basket is not too
full. Fig.13
Food is wet or contains too much
water (frozen food).
Remove any ice and dry the food
thoroughly. Lower the basket
slowly.
Wrong oil or different types of oil/fat
have been mixed.
Empty and clean the bowl. Rell
the bowl with one type of oil (see
recommedations of what oil to use
page 4)
Emits unpleasant
smells
Snapping sounds
during oil heating
The fat/oil has deteriorated
Replace the frying oil (after 10 uses
max. and 5 for sunower oil) more
frequently depending on the oil.
The fat/oil is unsuitable
Use a good quality blended
vegetable oil.
Food does not become
golden, and remains
soft
Food is moist and contains too much
water (frozen food).
Remove as much ice from the
frozen food as possible before
frying.
Pieces are too thick and contain water.
Experiment by lengthening the
cooking time or by slicing food
smaller and thinner.
Too much food is being cooked at the
same time and the cooking oil is not at
the right temperature.
Fry food in small quantities
(especially when frozen).
The temperature of the frying oil may
not be high enough: the temperature is
set incorrectly.
Set the thermostat control to the
recommended temperature.
French Fries stick
together
Unwashed food immersed in hot oil.
Wash potatoes well and dry them
thoroughly.
TROUBLESHOOTING
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